BEEF OR CHICKEN ENCHILADAS
This these steak enchiladas are excellent if you have a little leftover beef or chicken. It's especially good on a cold day, since it's a very hearty recipe. -Pam Tangbakken, Genesee, Idaho
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a saucepan, melt butter over medium heat. Saute onion and garlic until onion is tender. Blend in flour. Stir in broth, milk, chilies, salt and cumin. Cook and stir until thickened and bubbly. Reduce heat; simmer 5 minutes, stirring occasionally. Set aside. , Grease a 13x9-in. baking dish. Spoon a little sauce in the center of each tortilla; spread to edges. Place about 2 tablespoons meat down the center of each tortilla. Combine cheeses; sprinkle 1-2 tablespoons on top of meat. Roll up tortillas and place in baking dish, seam-side down. Pour remaining sauce over. Sprinkle with green onions and remaining cheese. Bake, uncovered, at 350° for 20-30 minutes or until hot and bubbly. Serve with sour cream and salsa.
Nutrition Facts : Calories 450 calories, Fat 21g fat (9g saturated fat), Cholesterol 73mg cholesterol, Sodium 1123mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 28g protein.
EASY ENCHILADAS (BEEF OR CHICKEN)
These easy enchiladas are my husband's favorite recipe of mine. Because of the many different options, it is very versatile.
Provided by IBShirley
Categories Chicken
Time 45m
Yield 12 enchiladas, 4-6 serving(s)
Number Of Ingredients 15
Steps:
- If using chicken, boil chicken in water.
- Then rinse and shred with fork.
- Add onion and garlic.
- If using ground beef, brown with onion and garlic, drain.
- Add next 7 ingredients (worcestershire sauce through black pepper).
- In another skillet, heat oil.
- Add tortillas, one at a time, for 10 seconds on each side.
- Drain on paper towel.
- In 10x13 baking pan, pour just enough enchilada sauce in the bottom to coat the bottom of the pan.
- Fill each tortilla with a spoonful of meat mixture.
- Cheese, onions, and/or olives can be put inside each enchilada at this time, if desired.
- Roll tortilla and place seam side down in pan.
- Continue with remaining tortillas.
- Pour remaining enchilada sauce over tortillas and top with cheese (additional olives may be added if desired).
- At this time, pan may be refrigerated for several hours or overnight.
- Bake in 350 degree oven for 20 minutes (30 minutes if refrigerated).
- Top with sour cream.
- Enjoy!
SIMPLE PERFECT ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h15m
Yield 8 servings
Number Of Ingredients 16
Steps:
- In a saucepan over medium-low heat, combine the canola oil and flour. Whisk together and allow to bubble for 1 minute. Pour in the red sauce, chicken broth, salt and pepper. Bring to a boil. Reduce the heat and simmer while you prepare the other ingredients.
- While the sauce is simmering, brown the ground beef with the onions in a large skillet over medium-high heat. Drain the fat, add the salt and stir to combine. Turn off the heat and set aside.
- In a small skillet over medium heat, heat some canola oil. Lightly fry the tortillas just until soft. Do not crisp. Drain on a paper towel-lined plate. Repeat until all the tortillas have been fried.
- Preheat the oven to 350 degrees F.
- Spread 1/2 cup of the sauce in the bottom of a 9- by 13-inch baking dish. Next, one at a time, dip each tortilla into the sauce. Set the sauce-soaked tortilla on a plate. Place on some of the meat mixture, chilies, green onions and black olives. Top with a generous portion of grated Cheddar. Roll up the tortilla to contain the filling inside.
- Place the tortilla seam side down in the baking dish. Repeat with the rest of the tortillas and pour the remaining sauce over the top. End with a generous sprinkling of cheese and any other bits of chiles, green onions or olives you have left over from the filling.
- Bake the enchiladas for 20 minutes, or until bubbly. Sprinkle chopped cilantro over the top and serve.
EASY BEEF ENCHILADAS
These beef enchiladas are so easy to make! Hope you enjoy!
Provided by Meranda
Categories 100+ Everyday Cooking Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef and onion in a skillet until beef is browned and crumbly, 5 to 7 minutes. Drain off grease. Stir 1 cup Cheddar cheese, sour cream, taco seasoning, and pepper into the beef mixture until cheese is melted. Mix in red enchilada sauce, chili powder, and salt.
- Warm tortillas in the microwave for about 1 minute. Spoon about 1/4 cup of the beef mixture into the center of each tortilla. Roll tortillas up and place in the casserole dish, seam-side down. Spoon any leftover sauce, black beans, and olives over the tortillas. Sprinkle remaining cheese over the top.
- Bake in the preheated oven until cheese is melted and filling is bubbling, about 20 minutes.
Nutrition Facts : Calories 675.3 calories, Carbohydrate 33.9 g, Cholesterol 134.1 mg, Fat 45.1 g, Fiber 6.3 g, Protein 33.5 g, SaturatedFat 21 g, Sodium 981.4 mg, Sugar 1.3 g
BEEF OR CHICKEN EASY ENCHILADAS
Steps:
- 1. Stir the soup, sour cream, salsa and chili powder in a bowl. Stir 1 cup salsa mixture, chicken or beef and cheese in a large bowl.
- 2. Divide the chicken or beef mixture among the tortillas. Roll up the tortillas and place them seam-side up in a 9"x13" shallow baking dish. Pour the remaining salsa mixture over the filled tortillas. Cover the baking dish.
- 3. Bake at 350°F for 40 minutes or until the enchiladas are hot and bubbling. Top with the tomato and onion.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
More about "beef or chicken easy enchiladas recipes"
HOW TO MAKE EASY BEEF ENCHILADAS - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 8 mins
EASY BEEF ENCHILADAS RECIPE - RECIPES DEAL
From recipesdeal.com
EASY ENCHILADAS BEEF OR CHICKEN - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
EASY CHICKEN OR BEEF ENCHILADAS RECIPE - FOOD.COM
From pinterest.com
EASY BEEF ENCHILADAS - RECIPE GIRL
From recipegirl.com
AN EASY BEEF ENCHILADA RECIPE. - COOKINGNOOK.COM
From cookingnook.com
BEEF ENCHILADAS - TRIED AND TASTY
From triedandtasty.com
EASY BEEF OR CHICKEN ENCHILADA SKILLET - THE WEARY CHEF
From wearychef.com
EASY CHICKEN OR BEEF ENCHILADAS RECIPE - BEEF
From allchilipepper.com
CHICKEN ENCHILADAS RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
BEEF ENCHILADA EASY - RECIPES | COOKS.COM
From cooks.com
EASY DOUBLE ENCHILADAS RECIPE - BEEF AND CHICKEN …
From picky-palate.com
GROUND BEEF ENCHILADAS - THE COUNTRY COOK
From thecountrycook.net
EASY ENCHILADAS (BEEF OR CHICKEN) - RECIPE PAIR
From recipepair.com
EASY GROUND BEEF ENCHILADAS - I HEART NAPTIME
From iheartnaptime.net
EASY ENCHILADAS, CHICKEN OR BEEF - RECIPE | COOKS.COM
From cooks.com
BEEF ENCHILADAS EASY RECIPE -BUTTER YOUR BISCUIT
From butteryourbiscuit.com
BEEF ENCHILADAS - ONCE UPON A CHEF
From onceuponachef.com
BEEF ENCHILADAS {EASY DINNER} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CLASSIC BEEF ENCHILADAS - EASY MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
BEST EVER BAKED BEEF ENCHILADAS RECIPE - MINCERECIPES.INFO
From mincerecipes.info
EASY CHICKEN ENCHILADAS - THE SEASONED MOM
From theseasonedmom.com
EASY GROUND BEEF ENCHILADAS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY ENCHILADA SKILLET | CHICKEN, BEEF, CHEESE OR BEAN - MOM'S …
From momsdinner.net
CHICKEN AND BEEF ENCHILADA RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
EASY ENCHILADAS (BEEF OR CHICKEN) - MEXICAN RECIPES
From fooddiez.com
EASY BEEF ENCHILADA SKILLET | HEATHER LIKES FOOD
From heatherlikesfood.com
EASY BEEF ENCHILADAS RECIPE - COOK WITH CAMPBELLS CANADA
From cookwithcampbells.ca
EASY GROUND BEEF ENCHILADA CASSEROLE - MOM'S DINNER
From momsdinner.net
EASY CHICKEN OR BEEF ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
5-INGREDIENT BEEF ENCHILADA CASSEROLE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
EASY BEEF ENCHILADAS - EASY PEASY FOODIE
From easypeasyfoodie.com
CHICKEN ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
BEEF OR CHICKEN ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
EASY GROUND BEEF ENCHILADAS - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
RECIPETHING - EASY ENCHILADAS (BEEF OR CHICKEN)
From recipething.com
EASY MEXICAN GROUND BEEF CASSEROLE - RESTLESS CHIPOTLE
From restlesschipotle.com
EASY BEEF ENCHILADAS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY CHICKEN ENCHILADA CASSEROLE RECIPE - DELICIOUSLY SEASONED
From deliciouslyseasoned.com
EASY BEEF ENCHILADAS RECIPE - BELLE OF THE KITCHEN
From belleofthekitchen.com
MAKE-AHEAD ENCHILADAS, CHEESEBURGER PASTA AND MORE EASY …
From news.yahoo.com
BEEF AND CHEESE ENCHILADAS - THE SEASONED MOM
From theseasonedmom.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love