Beef Or Turkey And Salsa Skillet Recipes
BEEF AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the milk until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- Cover; cook about 20 minutes or until dumplings are light and fluffy inside. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
Nutrition Facts : Calories 390, Carbohydrate 46 g, Cholesterol 50 mg, Fat 1, Fiber 5 g, Protein 21 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 8 g, TransFat 1 1/2 g
BEEF OR TURKEY BREAST AND SALSA SKILLET
Cook and serve dinner from one skillet! You'll only have one pan to wash after you've devoured this tasty Mexican dinner. by Betty Crocker Prep Time: 15 min Total Time: 35 min Makes: 6 servings
Provided by CHEF GRPA
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- 1. In 12-inch skillet, cook beef over medium heat, stirring occasionally, until brown; drain. Stir in salsa, beans, corn, tomato sauce and 1 teaspoon of the chili powder. Heat to boiling; reduce heat to low.
- 2. In medium bowl, stir Bisquick mix, remaining 1 teaspoon chili powder and the water until soft dough forms. Drop dough by 6 spoonfuls onto simmering beef mixture.
- 3. Cook uncovered 10 minutes. Cover; cook 8 minutes longer. Sprinkle with cheese. Cover; cook about 2 minutes or until cheese is melted.
- Substitution: Make an equally delicious and quick meal by substituting ground turkey breast for the ground beef.
Nutrition Facts : Calories 449.8, Fat 16.1, SaturatedFat 6.2, Cholesterol 58.1, Sodium 1258.2, Carbohydrate 49.6, Fiber 8.6, Sugar 8.6, Protein 28.6
ONE POT SALSA BEEF SKILLET
Make and share this One Pot Salsa Beef Skillet recipe from Food.com.
Provided by looneytunesfan
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- BROWN meat in skillet; drain. Return to skillet.
- STIR in water, salsa and Macaroni. Bring to boil. Reduce heat to low; cover.
- SIMMER 10 minute or until macaroni is tender, stirring twice. Add corn and Cheese Sauce; cook 2 minute or until heated through and blended.
- Ladle into bowls. Sprinkle with shredded cheese and green onion.
Nutrition Facts : Calories 674.9, Fat 15, SaturatedFat 7.6, Cholesterol 101.5, Sodium 1451.2, Carbohydrate 89.5, Fiber 5.2, Sugar 12.8, Protein 47.4
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