Beef Rissoles From The Chew Recipes

HOMEMADE RISSOLES

Homemade Rissoles image

Fast, easy and yummy

Provided by The Organised Housewife

Time 40m

Number Of Ingredients 10

Ingredients

500g beef mince
1 egg
½ cup tasty cheese, grated
2 tsp garlic mince
1 carrot, grated
1 onion, finely chopped
1 cup breadcrumbs
2 tablespoon Dijon mustard
¼ cup tomato sauce
1-2 tablespoons oil

Steps:

Combine all ingredients, except oil in a bowl
Take off your rings and mix with hands
Shape into desired size rissoles
Cook on BBQ or heat oil in a hot frying pan
Cook until browned each side and cooked through, approximately 8 min each side

Nutrition Facts : ServingSize 5, Calories 425 calories, Sugar 4g, Sodium 390mg, Fat 21g, SaturatedFat 7g, UnsaturatedFat 11g, Carbohydrate 21g, Fiber 2g, Protein 38g, Cholesterol 135mg

BEEF AND BACON RISSOLES WITH GRAVY

Beef and Bacon Rissoles With Gravy image

Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.

Provided by Random Rachel

Categories Lunch/Snacks

Time 25m

Yield 8 rissoles, 4 serving(s)

Number Of Ingredients 13

Ingredients

2 slices bacon, chopped finely
1 lb ground beef
1 cup breadcrumbs
1 egg
3 green onions
1/4 cup coarsely chopped fresh flat-leaf parsley
1 tablespoon Worcestershire sauce
2 tablespoons barbecue sauce
1 tablespoon canola oil
1 tablespoon Dijon mustard
2 cups beef stock
1 1/2 tablespoons cornstarch
2 tablespoons water

Steps:

Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
Serve rissoles with gravy, cabbage mash, and cooked greens.

BEEF RISSOLES FROM THE CHEW

Beef Rissoles from the Chew image

Make and share this Beef Rissoles from the Chew recipe from Food.com.

Provided by Catherine B.

Categories Meatballs

Time 28m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 ounce bacon (finely chopped)
1/2 small onion, finely chopped
1 garlic clove, finely chopped
1 1/2 tablespoons chopped flat leaf parsley
4 teaspoons chopped fresh thyme leaves
2 teaspoons Dijon mustard
1/2 teaspoon ground paprika
1 teaspoon Worcestershire sauce
1 large egg, lightly beaten
olive oil

Steps:

In a large bowl, combine the Ground Beef, Bacon, Onion, Garlic, Parsley, Thyme, Mustard, Paprika, Worcestershire Sauce, and Egg.
Season with Salt and Pepper.
Using your hands, mix well and form into 8 round balls, then flatten into 1/2-inch-thick rissoles.
KEEP all ingredients cold.
DIP hands in cold water before forming the meatballs.
Preheat a barbecue or indoor grill pan to medium-high heat.
Brush the Rissoles with olive oil and cook for 6 to 8 minutes, turning once, or until golden brown on both sides and cooked through.
in the last minute, splash more Worcestershire Sauce on the meatballs to steam/caramelize.
Remove from the heat and rest for 5 minutes.

Nutrition Facts : Calories 303.6, Fat 21.6, SaturatedFat 8.1, Cholesterol 128.4, Sodium 195.4, Carbohydrate 2, Fiber 0.5, Sugar 0.6, Protein 23.9

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