Beef Rissoles From The Chew Recipes
HOMEMADE RISSOLES
Fast, easy and yummy
Provided by The Organised Housewife
Time 40m
Number Of Ingredients 10
Steps:
- Combine all ingredients, except oil in a bowl
- Take off your rings and mix with hands
- Shape into desired size rissoles
- Cook on BBQ or heat oil in a hot frying pan
- Cook until browned each side and cooked through, approximately 8 min each side
Nutrition Facts : ServingSize 5, Calories 425 calories, Sugar 4g, Sodium 390mg, Fat 21g, SaturatedFat 7g, UnsaturatedFat 11g, Carbohydrate 21g, Fiber 2g, Protein 38g, Cholesterol 135mg
BEEF AND BACON RISSOLES WITH GRAVY
Make and share this Beef and Bacon Rissoles With Gravy recipe from Food.com.
Provided by Random Rachel
Categories Lunch/Snacks
Time 25m
Yield 8 rissoles, 4 serving(s)
Number Of Ingredients 13
Steps:
- Cook bacon in a large non-stick frying pan over medium-high heat until crisp. Remove from heat.
- Using your hands, combine bacon, beef, breadcrumbs, egg, finely chopped green onions, parsley, Worcestershire sauce and half the barbecue sauce; mix well. Shape mixture into eight rissoles (small patties.).
- Heat oil in the non-stick pan over medium heat. Cook rissoles until browned on both sides and cooked through. Remove from pan, cover to keep warm.
- Drain any excess oil from pan, add mustard, stock and remaining barbecue sauce; bring to the boil. Combine cornstarch and water, stir into gravy and cook until gravy thickens.
- Serve rissoles with gravy, cabbage mash, and cooked greens.
BEEF RISSOLES FROM THE CHEW
Make and share this Beef Rissoles from the Chew recipe from Food.com.
Provided by Catherine B.
Categories Meatballs
Time 28m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a large bowl, combine the Ground Beef, Bacon, Onion, Garlic, Parsley, Thyme, Mustard, Paprika, Worcestershire Sauce, and Egg.
- Season with Salt and Pepper.
- Using your hands, mix well and form into 8 round balls, then flatten into 1/2-inch-thick rissoles.
- KEEP all ingredients cold.
- DIP hands in cold water before forming the meatballs.
- Preheat a barbecue or indoor grill pan to medium-high heat.
- Brush the Rissoles with olive oil and cook for 6 to 8 minutes, turning once, or until golden brown on both sides and cooked through.
- in the last minute, splash more Worcestershire Sauce on the meatballs to steam/caramelize.
- Remove from the heat and rest for 5 minutes.
Nutrition Facts : Calories 303.6, Fat 21.6, SaturatedFat 8.1, Cholesterol 128.4, Sodium 195.4, Carbohydrate 2, Fiber 0.5, Sugar 0.6, Protein 23.9
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