EASY BEEF SHAWARMA
Delicious thin-cut beef strips (shawarma) with tahini sauce in a tortilla wrap.
Provided by Sarah Qennah
Categories Main Dish Recipes Sandwich Recipes Beef
Time 25m
Yield 4
Number Of Ingredients 12
Steps:
- Heat olive oil in a large skillet over medium heat. Add beef, shawarma seasoning, allspice, and 1/2 teaspoon salt; cook, turning occasionally, until beef is browned and tender, 3 to 5 minutes.
- Whisk tahini, yogurt, lemon juice, and 1/2 teaspoon salt together in a small bowl until creamy.
- Spread 1 to 2 tablespoons tahini sauce in the center of each tortilla. Divide beef slices, tomato slices, and onion slices evenly among tortillas. Roll up tortillas.
- Preheat a panini press according to manufacturer's instructions. Press rolled tortillas seam side-down until grill marks appear, about 2 minutes. Cut each tortilla into 4 to 5 pieces.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 50.3 g, Cholesterol 61 mg, Fat 35.7 g, Fiber 6.7 g, Protein 31.2 g, SaturatedFat 8.4 g, Sodium 1122.3 mg, Sugar 5.4 g
BEEF SHAWARMA RECIPE
Easy beef shawarma recipe with homemade shawarma seasoning! Serve it up in pita pockets with my tomato and cucumber salad and a good drizzle of tahini sauce.
Provided by Suzy Karadsheh
Categories Main Course
Number Of Ingredients 18
Steps:
- In the bottom of large mixing bowl, add the shawarma spices. Add the olive oil, vinegar, and zest and juice of one lemon. Using a spoon, mix to combine.
- Using a chef's knife, cut the flap steak against the grain into thin bite-size slices (no more than ¼-inch in thickness).
- Add the sliced meat to the bowl. Season with kosher salt and black pepper. Add the garlic and onions. Using a pair of tongs, toss very well to make sure the meat is well-coated with the marinade. Set aside to marinate at room temperature for a few minutes (or, if you have the time, cover and refrigerate for a couple of hours).
- Heat a large cast iron grill pan or skillet over high heat. Using a pair of tongs, add the meat pieces, spreading them as much as you are able. Cook over high heat for anywhere between 8 and 15 minutes, until the meat is fully cooked. (If you like less liquid in your pan and extra char on the meat, you'll likely cook it for about 15 minutes. And if your pan is not large enough, cook the meat in batches).
- While the meat is cooking, prepare the pita pockets and fixings. Make my 3-ingredient Mediterranean salad with tomatoes, cucumbers, and parsley. Make the tahini sauce. And prepare your pickled cucumbers, if using.
- Assemble the shawarma sandwiches. Open up your pita pockets and load them up with the beef shawarma, salad, and finish with a generous drizzle of tahini sauce. Serve immediately!
Nutrition Facts : Calories 206.9 kcal, Sodium 204.4 mg, SaturatedFat 3.3 g, TransFat 0.3 g, Carbohydrate 3.8 g, Fiber 1 g, Protein 18.9 g, Cholesterol 53.6 mg, ServingSize 1 serving
GRILLED BEEF WITH CHIMICHURRI SAUCE
From the Royal Caribbean International Cookbook, which states that chimichurri sauce is as common in Argentina as ketchup is in the United States. I've seen a few other posted recipes for chimichurri sauce, but none that have quite the same list of ingredients that are included in this recipe. Prep time includes marinating time.
Provided by Northwestgal
Categories Steak
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a glass bowl, combine the oil, vinegar, lime juice, oregano, parsley, garlic and crushed red pepper. Season with salt, pepper and cayenne.
- Place beef in a zip-lock plastic bag and add 3/4 cup (200ml) chimichurri sauce. Remove excess air from bag, seal it, and turn bag several times to coat beef with the sauce. Marinate in refrigerator for 2 hours. Cover the remaining sauce and refrigerate.
- About 30 minutes before grilling, remove the beef and reserved sauce from the refrigerator. Soak wood chips in cold water. Heat a covered charcoal or gas grill to medium hot. Just before cooking toss the wood chips into the hot coals, or add the wood chips to the gas grill according to manufacturer's instructions.
- Grill the beef, turning occasionally and basting with the marinade from the bag until the outside is well browned and inside is cooked to desired degree, about 10 to 20 minutes. (A thermometer should register 125F°/52°C for medium-rare, or 135F°/57°C for medium.) Discard remaining marinade from the bag.
- Transfer beef to a cutting board and let rest 10 minutes. Slice and transfer to a warmed serving platter. Drizzle the slices with some of the reserved chimichurri sauce and serve while still hot.
- NOTE: If using a strip loin, leave a 1/2-inch (1.25cm) layer of fat around the roast. For individual steaks, cut the meat into 6-ounce (170g) portions, about 1 1/2 inches (3.75cm) thick. Sear in a hot pan for 2 minutes on each side, and then grill for 4 to 5 minutes on each side, or as desired.
BEEF & CHIMICHURRI SAUCE
Summer is the perfect time to make this Argentinian classic. Can be served with 3 cups or so simple white rice, if you like.
Provided by JackieOhNo
Categories Steak
Time 26m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a food processor, combine parsley, shallot, garlic, vinegar, olive oil, 1/4 t. each of the salt and pepper. Pulse until combined; set aside.
- Heat a gas grill to medium-high heat or prepare a charcoal grill with medium-hot coals. Sprinkle remaining 1/4 t. each salt and pepper over steak. Grill about 8 minutes per side.
- Remove steak from grill and place in a glass baking dish; spread the sauce over top and cover dish with foil; allow to sit for 5 minutes. Remove steak from dish and slice. Serve with sauce remaining in baking dish.
Nutrition Facts : Calories 134.5, Fat 13.6, SaturatedFat 1.9, Sodium 301.3, Carbohydrate 2.8, Fiber 0.6, Sugar 0.1, Protein 0.8
ARGENTINIAN-STYLE BEEF WITH CHIMICHURRI SAUCE
Whether used as a marinade or as a sauce, a versatile chimichurri complements most any grilled fish, chicken, or meat.
Categories Beef Garlic Onion Father's Day Backyard BBQ Dinner Beef Tenderloin Spice Bell Pepper Fall Summer Grill Grill/Barbecue Cilantro Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 4 servings
Number Of Ingredients 22
Steps:
- Stir together all ingredients for beef with 1 1/2 teaspoons each of salt and pepper. Marinate, covered and chilled, 4 hours.
- Meanwhile, stir together all chimichurri ingredients with 3/4 teaspoon salt and 1/2 teaspoon pepper and let stand at least 2 hours.
- Prepare a grill for direct-heat cooking over medium-hot charcoal (medium-high heat for gas); see grilling procedure. Remove beef from marinade and rub off excess (discard marinade).
- Skewer beef, leaving about 1/2 inch between pieces. Oil grill rack, then grill (covered if using a gas grill), turning occasionally, 4 to 5 minutes for medium-rare. Serve beef with chimichurri sauce.
EASY CHIMICHURRI
I took elements of several chimichurri recipes I found to come up with this combination, which has become a favorite. Can be stored for up to 2 weeks in the refrigerator.
Provided by mariap430
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 2h15m
Yield 16
Number Of Ingredients 10
Steps:
- Combine parsley, cilantro, red wine vinegar, onion, garlic, salt, oregano, hot pepper flakes, and pepper in the bowl of a food processor; pulse a few times. Pour olive oil in slowly, while pulsing a few more times, until chimichurri is chopped, but not mushy.
- Refrigerate until flavors have blended, about 2 hours.
Nutrition Facts : Calories 70.1 calories, Carbohydrate 1.5 g, Fat 7.1 g, Fiber 0.4 g, Protein 0.3 g, SaturatedFat 1 g, Sodium 158 mg, Sugar 0.2 g
ARGENTINE-STYLE BEEF WITH CHIMICHURRI SAUCE
Categories Beef Onion Backyard BBQ Dinner Grill Grill/Barbecue Parsley Oregano Bon Appétit Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 22
Steps:
- For chimichurri sauce:
- Whisk all ingredients and 1 1/2 teaspoons salt in medium bowl. Let stand at room temperature 2 hours.
- For beef:
- Whisk all ingredients except beef in large bowl; whisk in 1 tablespoon salt. Add beef; toss to coat. Cover and chill 1 hour, turning occasionally.
- Prepare barbecue (high heat). Thread beef with some marinade still clinging onto 8 skewers. Grill skewers until beef is charred on all sides and cooked to desired doneness, about 5 minutes for medium-rare.
- Place 1 skewer on each plate. Pass chimichurri sauce alongside.
More about "beef shawarma with chimichurri sauce recipes"
BEEF SHAWARMA WRAP - FEELGOODFOODIE
From feelgoodfoodie.net
BEEF SHAWARMA WITH TAHINI SAUCE - SIMPLY LEBANESE
From simplyleb.com
SKIRT STEAK WITH CHIMICHURRI SAUCE | RECIPETIN EATS
From recipetineats.com
A TASTY RECIPE FOR BEEF SHAWARMA - THE SPRUCE EATS
From thespruceeats.com
BEEF SHAWARMA WITH CHIMICHURRI SAUCE : RECIPES
From cookingchanneltv.com
Servings 5Total Time 12 hrs 35 mins
STEAK KEBABS WITH CHIMICHURRI - SKINNYTASTE
From skinnytaste.com
CHIMICHURRI SAUCE - RICARDO CUISINE
From ricardocuisine.com
SKIRT STEAK WITH CHIMICHURRI - DOWNSHIFTOLOGY
From downshiftology.com
BEEF SHAWARMA WITH CHIMICHURRI SAUCE | RECIPE | BEEF, CHIMICHURRI …
From pinterest.com
BEEF SHAWARMA WITH CHIMICHURRI SAUCE : RECIPES : COOKING …
From mastercook.com
EASY CHIMICHURRI SAUCE FOR STEAK - BEST BEEF RECIPES
From bestbeefrecipes.com
SIMPLE RECIPE FOR TASTY BEEF SHAWARMA
From lemonsforlulu.com
BEEF SHAWARMA - FUFU'S KITCHEN
From fufuskitchen.com
LEBANESE BEEF SHAWARMA RECIPE: MAKE SHAWARMA AT HOME!
From mamaslebanesekitchen.com
STEAK WITH CLASSIC CHIMICHURRI SAUCE RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
EASY CHIMICHURRI SAUCE RECIPE {QUICK & MEGA FLAVORFUL} - PWWB
From playswellwithbutter.com
POPULAR SAUCES FOR SHAWARMA - THE SPRUCE EATS
From thespruceeats.com
BEEF SHAWARMA WITH CHIMICHURRI SAUCE – RECIPES NETWORK
From recipenet.org
CLASSIC CHIMICHURRI SAUCE RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
TURK'S STYLE SHAWARMA WITH HOMEMADE SAUCE - CASTING CHEF
From castingchef.com
BEEF SHAWARMA LEBANESE STYLE - WITH TARATOR SAUCE
From cookingtheglobe.com
★COOKING RECIPES★: BEEF SHAWARMA WITH CHIMICHURRI SAUCE
From muawiyah90.blogspot.com
BEEF WITH CHIMICHURRI SAUCE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
5-MINUTE SHAWARMA WHITE SAUCE RECIPE (BEST EVER!) - KEY TO MY …
From keytomylime.com
HOW TO MAKE THE BEST BEEF SHAWARMA - AMIRA'S PANTRY
From amiraspantry.com
AUTHENTIC ARGENTINIAN STYLE CHIMICHURRI STEAK RECIPE
From beckandbulow.com
MARINATED STEAK WITH CHIMICHURRI SAUCE - QUICK AND TASTY FOOD
From quickandtastyfood.com
PICANHA BEEF CUT WITH CHIMICHURRI SAUCE - CHEZ LE RêVE FRANçAIS
From chezlerevefrancais.com
CHURRASCO RECIPE WITH CHIMICHURRI SAUCE [QUICK & EASY!]
From beefsteakveg.com
CHIMICHURRI SAUCE RECIPE - SERIOUS EATS
From seriouseats.com
BEEF SHAWARMA WITH CUCUMBER YOGURT SAUCE - THE LEMON BOWL®
From thelemonbowl.com
GRILLED CHILEAN BEEF KABOBS WITH CHIMICHURRI SAUCE
From feastingathome.com
BEEF KEBABS WITH CHIMICHURRI SAUCE - A CLASSIC TWIST
From aclassictwist.com
CHIMICHURRI SAUCE MADE WITH GARLIC SCAPES HOW TO MAKE …
From lauramali.com
TOP ROUND ROAST BEEF WITH CHIMICHURRI - CURIOUS CUISINIERE
From curiouscuisiniere.com
CHIMICHURRI SAUCE RECIPE | BEEF + LAMB NEW ZEALAND
From recipes.co.nz
ROAST BEEF WITH CHIMICHURRI - SOUVLAKI FOR THE SOUL
From souvlakiforthesoul.com
CHIMICHURRI SAUCE - DOWNSHIFTOLOGY
From downshiftology.com
TURKS STYLE BEEF SHAWARMA WITH HOMEMADE SAUCE RECIPE …
From youtube.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love