Beef Soup Hungarian Style Recipes

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BEEF SOUP HUNGARIAN STYLE



Beef Soup Hungarian Style image

Grandma's of Old made this in their kettles in Hungary. The soup simmered all day while they worked in the fields. A hearty beef soup. I swear it's what gave us strong bones as kids.

Provided by glitter

Categories     Meat

Time 3h30m

Yield 6-8 serving(s)

Number Of Ingredients 15

3 lbs beef chuck
3 lbs beef bones with marrow
3 quarts water
4 medium onions
5 -6 carrots, sliced
5 stalks celery, sliced
2 medium potatoes, diced
2 -3 cloves garlic, whole
3 sprigs parsley, sliced only if you like to eat them,but leave them whole if you want them only for taste.
1 medium tomatoes, cut up
1 medium green pepper (optional)
3 -5 cabbage leaves, slice finely or 2 kohlrabi, peeled and sliced
12 peppercorns, crushed
salt
1 bay leaf

Steps:

  • First roast your meat and bones in a roaster uncovered at 300* for 2- 2 1/2 hrs.
  • Drain the fat and place the meat and bones in a large soup pot.
  • Cover with water and add the garlic, peppercorns, onion,bay leaf and salt.
  • Bring to a boil and simmer for 1/2 hr.
  • Skim any foam that forms.
  • Now add the vegetables, except the green pepper, tomatoes, and cabbage leaves.
  • Simmer until the meat and vegetables are done.
  • The last 5 min.
  • Add the tomatoes, green pepper and cabbage leaves.
  • Remove and dicard the bay leaf and the soup bones.
  • Refrigerate the soup and skim off any fat after it has chilled.
  • The beef can be cut up into bite-size pieces and used for the soup or served as a side dish with a sauce and boiled potatoes to make an entree after the soup.
  • Dumplings are very good with this soup as well.
  • In Hungary they serve Chicken liver dumplings with the soup and a roux-like tomato sauce with the meat.

Nutrition Facts : Calories 697.5, Fat 44.8, SaturatedFat 18.1, Cholesterol 156.5, Sodium 215, Carbohydrate 27.5, Fiber 5.1, Sugar 7.6, Protein 45

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