Beef Taco Quinoa Bowl Recipes

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TACO QUINOA BOWL



Taco Quinoa Bowl image

Taco Quinoa Bowls are loaded with chicken, seasoned veggies, and quinoa! Top with salsa, sour cream, or guacamole.

Provided by Holly Nilsson

Categories     Dinner     Entree     Lunch     Main Course

Time 45m

Number Of Ingredients 8

1 ¼ cups uncooked quinoa
2 cups chicken broth
2 green onions (divided, 1 sliced. )
1 pound ground chicken (,turkey or beef)
½ onion (finely diced)
2 tablespoons taco seasoning
1 cup canned Mexican corn mix (drained)
toppings as desired (see notes)

Steps:

  • Rinse quinoa until water is clear. Combine quinoa, broth and one whole green onion in a sauce pan. Bring to a boil, reduce heat and simmer covered 25 minutes.
  • Meanwhile, brown ground chicken and onion in pan until no pink remains. Add taco seasoning and ½ cup water. Simmer until thickened.
  • Divide quinoa over four bowls (discard whole onion). Top with seasoned chicken, corn, and sliced green onion. Add toppings as desired.

Nutrition Facts : Calories 401 kcal, Carbohydrate 42 g, Protein 29 g, Fat 13 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 98 mg, Sodium 664 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

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