PEPPERCORN ROASTED BEEF TENDERLOIN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 40m
Yield 8 to 10 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 475 degrees F.
- Place the tenderloin on a roasting rack. Sprinkle generously with kosher salt and sugar, which will deepen the savory flavors.
- Press the crushed peppercorns all over the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for medium-rare/rare. Beef will probably cook in 20 to 25 minutes depending on its temp before it goes in the oven.
- While the meat is roasting, melt the butter with the garlic in a small skillet, and allow the butter to slightly brown. Remove the garlic and discard.
- Remove the meat when it's done and pour the garlic butter over gently (it should sizzle when it hits the meat). Cover the meat loosely with foil and allow to rest for 10 minutes before slicing.
PEPPERCORN-CRUSTED BEEF TENDERLOIN
An elegant option for when a crowd-pleasing classic entree is the way to go.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Heat oven to 475 degrees.
- Let tenderloin rest at room temperature 1 hour. Pat meat with paper towels to dry, then lightly coat all over with oil. Sprinkle evenly with salt and ground peppercorns, gently pressing to help them adhere.
- Set a cast-iron griddle or large roasting pan over two burners and heat over high until hot. Carefully rub griddle lightly with oil. (If using a roasting pan, add enough oil to barely coat the bottom of the pan.) Heat until hot but not smoking, then place the tenderloin on the griddle and sear on all sides, about 3 minutes per side. Use tongs to transfer beef to a rack set in a rimmed baking sheet.
- Roast until an instant-read thermometer inserted into thickest part registers 125 degrees for medium-rare, 20 to 30 minutes. Let rest 10 minutes.
- Transfer tenderloin to a carving board and slice to desired thickness (about 1/2 inch is a nice size) before serving.
BEEF TENDERLOIN WITH HOLLANDAISE DIABLO
Steps:
- To make Beef Tenderloin: Preheat oven to 500 degrees F.
- In a small bowl, combine the salt and brown sugar and then pour onto a baking sheet. Roll the tenderloin in the salt and sugar mixture, so that the tenderloin is completely covered. In a large braising pan, heat the oil over high heat. Place the whole tenderloin in the hot oil and cook for 4 to 6 minutes on all 4 sides. Remove from the heat and place the tenderloin on a baking sheet. Finish cooking in the oven for 20 to 25 minutes, or until the internal temperature of the meat is 140 degrees F. Remove from the oven and let rest for 10 to 15 minutes while making the hollandaise sauce. Slice into 1/2-inch thick pieces and serve warm with Hollandaise Diablo.
- To make Hollandaise Diablo: In a blender or food processor fitted with a metal blade, pulse the egg yolks on low. With the machine running, slowly add the melted butter, lemon juice, tomato paste, hot pepper sauce, to taste, and salt, to taste. Pulse until combined. Serve over the sliced beef tenderloin.
PEPPERED BEEF TENDERLOIN ROAST
A pepper rub gives this moist, tender beef a bit of a zippy taste. It takes just minutes to prepare, and the meat slices well. Lining the baking pan with foil makes it a breeze to clean up, too. -Denise Bitner, Reedsville, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Mix first five ingredients., Place roast on a rack in a roasting pan; rub with pepper mixture. Roast until desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 40-60 minutes. Remove roast from oven; tent with foil. Let stand 15 minutes before slicing.
Nutrition Facts : Calories 188 calories, Fat 9g fat (3g saturated fat), Cholesterol 49mg cholesterol, Sodium 197mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein. Diabetic Exchanges
PEPPER-CRUSTED BEEF TENDERLOIN
The peppery coating, quick sear, and finish in the oven ensure tender, flavorful results for this beef tenderloin.How to Carve Beef Tenderloin
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 1h40m
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Combine peppercorns, 1 tablespoon salt, the sugar, and red-pepper flakes. Rub all over tenderloin to coat. Let stand at room temperature for 1 hour.
- Heat a large ovenproof skillet over high heat until almost smoking. Add oil, and brown meat, 1 to 2 minutes per side. Transfer skillet to oven, and roast until an instant-read thermometer inserted into the thickest part reaches 120 degrees, about 16 minutes. Remove from oven, and let stand for 10 minutes before slicing. Serve with grainy-mustard aioli and squash.
PEPPERED BEEF TENDERLOIN
When you're cooking for a crowd that really savors meat, this peppery, tempting tenderloin is perfect! It's important to let it rest for a few minutes before carving to allow the juices to work through the meat. -Margaret Ninneman, La Crosse, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- Combine seasonings and rub over entire tenderloin. Place on a rack in a roasting pan. , Bake, uncovered, at 425° until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 10 minutes before carving.
Nutrition Facts : Calories 179 calories, Fat 7g fat, Cholesterol 61mg cholesterol, Sodium 67mg sodium, Carbohydrate 1g carbohydrate, Fiber 28g protein. Diabetic Exchanges
LOUISE'S HERBED BEEF TENDERLOIN
This is a simple recipe for a tender and well-seasoned beef tenderloin.
Provided by LeChef
Categories Main Dish Recipes Roast Recipes
Time 50m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Tie tenderloin at 2-inch intervals with kitchen string.
- Combine oil and garlic in a bowl; brush over meat. Mix basil, rosemary, sea salt, and black pepper together in a bowl; sprinkle evenly over the meat.
- Roast beef tenderloin in preheated oven until beginning to firm and is hot and slightly pink in the center, 40 to 50 minutes. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Nutrition Facts : Calories 204.9 calories, Carbohydrate 0.4 g, Cholesterol 57.9 mg, Fat 14.5 g, Fiber 0.2 g, Protein 17.1 g, SaturatedFat 5.5 g, Sodium 186.7 mg
SOUTHWEST BEEF TENDERLOIN WITH JALAPENO HOLLANDAISE SAUCE
This delicious recipe is in memory of one of my most favorite southwestern restaurants that recently burned down who served something similar. The spicy jalapeno perfectly compliments the tangy, creamy hollandaise as it smothers the juicy beef. I hope you enjoy it as much as I do!
Provided by Chef BeeGee
Categories Meat
Time 50m
Yield 2 3 oz. pieces, 4 serving(s)
Number Of Ingredients 22
Steps:
- Take beef from fridge and let it come to room temperature (about 20 min.)Preheat grill using a medium temperature
- Prepare House Spice and set aside.
- Prepare Jalapeno Hollandaise by melting butter over low heat in saucepan. Cool slightly. Skim foam from top of melted butter. Using a small ladle, carefully remove clear butter from saucepan, leaving remaining "milky" liquid to discard. Reserve clarified butter.
- Place shallot, jalapeno pepper, chopped cilantro and white wine in a small saucepan. Bring to a simmer over medium heat. Reduce heat and simmer over low heat until almost all of the liquid has evaporated. Remove from heat and cool. Prepare a double boiler by placing a stainless steel bowl over a pot of lightly simmering water. Do not let bottom of the bowl touch the water.
- Add egg yolks, water and lemon juice, whisk vigorously until mixture thickens and turns pale yellow. Remove bowl from the pot. Add the clarified butter slowly while whisking vigorously until all the butter is incorporated.
- Whisk in hot pepper sauce. Stir in cooled shallot/jalapeno pepper mixture and parsley. Season with salt and fresh ground black pepper. Reserve keeping slightly warm until use.
- Dust tenderloin filets lightly with House Spice. Place on preheated grill and cook to desired temperature (med. rare is 130 degrees, then let it rest off the grill which will raise the temp another 5-10 degrees). Transfer grilled tenderloin fillets to warm serving plates and top with Jalapeno Hollandaise Sauce.
Nutrition Facts : Calories 1243.8, Fat 101.5, SaturatedFat 49.9, Cholesterol 512, Sodium 1727.1, Carbohydrate 18.1, Fiber 10.3, Sugar 3.3, Protein 66.3
More about "beef tenderloin with peppercorn hollandaise recipes"
17 CELEBRATION-WORTHY BEEF TENDERLOIN RECIPES
From cookinglight.com
PEPPER-CRUSTED BEEF TENDERLOIN - RECIPE - DIET DOCTOR
From dietdoctor.com
BEEF TENDERLOIN RECIPES | ALLRECIPES
From allrecipes.com
EASY ROAST BEEF TENDERLOIN WITH PEPPERCORN SAUCE
From flippedoutfood.com
ULTIMATE BEEF TENDERLOIN RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
BEST PEPPERCORN BEEF TENDERLOIN RECIPE - GOOD …
From goodhousekeeping.com
BEEF TENDERLOIN ROAST WITH MUSHROOM CREAM SAUCE
From mynourishedhome.com
BEEF TENDERLOIN WITH THREE-PEPPERCORN HOLLANDAISE
From bigoven.com
Reviews 1Servings 1Cuisine AmericanCategory Main Dish
BEEF TENDERLOIN WITH THREE PEPPERCORN HOLLANDAISE RECIPE
PEPPERCORN-CRUSTED BEEF TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
BEEF TENDERLOIN WITH HOLLANDAISE SAUCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
BEEF TENDERLOIN WITH GARLIC BUTTER - DINNER AT THE ZOO
From dinneratthezoo.com
BEEF TENDERLOIN WITH HOLLANDAISE DIABLO - RECIPECIRCUS.COM
From recipecircus.com
GARLIC PEPPERCORN CRUSTED BEEF TENDERLOIN - WHAT'S GABY COOKING
From whatsgabycooking.com
PEPPERCORN–CRUSTED BEEF TENDERLOIN WITH HOLLANDAISE SAUCE | JOEL …
From copymethat.com
PEPPERCORN-CRUSTED BEEF TENDERLOIN RECIPE | EATINGWELL
From eatingwell.com
PEPPERCORN CRUSTED BEEF TENDERLOIN RECIPE | HELLOFRESH
From hellofresh.com
BEEF TENDERLOIN WITH PEPPERCORN CREAM SAUCE - MUTT & CHOPS
From muttandchops.com
PEPPERCORN ROASTED BEEF TENDERLOIN | OLIVE & MANGO
From oliveandmango.com
BEEF TENDERLOIN WITH HOLLANDAISE DIABLO RECIPE - FOOD NEWS
From foodnewsnews.com
BEEF TENDERLOIN WITH HOLLANDAISE DIABLO RECIPE | CDKITCHEN.COM
From cdkitchen.com
BEST ROASTED 3 PEPPERCORN BEEF TENDERLOIN WITH CHERRY SAUCE …
From foodnetwork.ca
BEEF TENDERLOIN WITH CHERRY-BLACK PEPPER SAUCE RECIPE
From myrecipes.com
PEPPERCORN–CRUSTED BEEF TENDERLOIN WITH HOLLANDAISE SAUCE
From americastestkitchen.com
SALT-CRUSTED BEEF TENDERLOIN WITH GREEN PEPPERCORN BéARNAISE …
From metro.ca
PEPPER CRUSTED BEEF TENDERLOIN - WILL COOK FOR SMILES
From willcookforsmiles.com
RECIPE: BEEF TENDERLOIN WITH SPICY HOLLANDAISE - RECIPELINK.COM
From recipelink.com
PEPPER CRUSTED BEEF TENDERLOIN - I AM HOMESTEADER
From iamhomesteader.com
BEEF TENDERLOIN STEAK WITH PEPPERCORN CREAM - THE SPRUCE EATS
From thespruceeats.com
10 BEST BEEF TENDERLOIN RECIPES | YUMMLY
From yummly.com
ROAST BEEF TENDERLOIN - CAFE DELITES
From cafedelites.com
BEEF TENDERLOIN FILLET RECIPE - COOKEATSHARE
From cookeatshare.com
PEPPER-SEARED BEEF TENDERLOIN & HORSERADISH CREAM SAUCE RECIPE
From myrecipes.com
BEEF TENDERLOIN WITH HOLLANDAISE DIABLO – RECIPES NETWORK
From recipenet.org
PEPPERED BEEF TENDERLOIN WITH ROASTED GARLIC-HERB BUTTER RECIPE
From foodandwine.com
BEEF TENDERLOIN WITH THREE-PEPPERCORN HOLLANDAISE RECIPE | EAT …
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love