Beef Tenderloin With Wasabi Cream Sauce Recipes

FIRE ROASTED BEEF TENDERLOIN WITH MADEIRA MUSTARD SAUCE AND WASABI MASHED POTATOES

Steps:

• Preheat oven to 400 degrees F.
• Preheat a grill.
• In a saucepan, heat oil, black peppercorns, star anise, coriander seeds, and Szechuan peppercorns for 1 minute until aromatic. Stir in red curry paste, tamarind paste, and honey. Deglaze with Madeira and reduce until syrupy. Add the veal stock and continue to reduce in half. Transfer to a blender and process to a puree. Strain and set aside.
• Over hot grill, cook the tenderloin until grill marks appear on all sides. Transfer to a saute pan and pour in half of the strained sauce. Roast in the oven for 4 to 5 minutes or until desired doneness.
• Transfer the remaining sauce to a saucepan and cook over medium heat. Reduce until thickened. In a cup, dissolve the powdered mustard in rice wine vinegar. Whisk in mustard and finish sauce with the butter.
• To serve, cut the steak into thin slices. Nap with Madeira Mustard Sauce and serve with Wasabi Mashed Potatoes garnished with a whole star anise.
• Cut the potatoes into large pieces of equal size. Cover with salted water. Bring to a boil and cook until tender. Drain thoroughly. Pass through a food mill and whip in the butter, hot cream and roasted garlic puree.
• Blanch the spinach in boiling salted water for 10 seconds. Refresh in ice water. Drain thoroughly. Transfer to a blender and add wasabi powder. Process to a puree. Stir into warm mashed potatoes. Season with salt and pepper, to taste.

BEEF TENDERLOIN WITH WASABI-HONEY SAUCE

Steps:

• Blend salt and peppercorns in a spice grinder.
• Rub the beef with olive oil and season with the salt and pepper mixture. Place in a roasting pan and roast in a 400 degree oven for about 50 minutes, or until the internal temperature reaches 135 degrees (medium rare). Remove from oven and allow to rest for at least 15 minutes.
• Thinly slice the beef and arrange on a serving platter.
• In a large bowl, mix together the mustard, wasabi, and honey.
• Serve tenderloin slices with sauce and your choice of breads.

PAN-SEARED BEEF WITH WASABI SAUCE

Steps:

• In a medium bowl, combine wasabi powder with cold water and stir until smooth.
• Add sour cream, chives, parsley, vinegar and 1/4 tsp salt and stir to combine.
• Cover and refrigerate until ready to serve.
• (It is important that you make this sauce first, as wasabi needs a bit of time for it's flavors to develop.) In a 10" skillet, heat oil over medium-high heat.
• Sprinkle beef with remaining salt.
• Sear about 3 minutes on each side for rare.
• Reduce heat to medium and cook, turning occasionally, about 5 minutes per side for medium-rare.
• Serve with wasabi sauce.