Beef With Spicy Black Bean Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEEF WITH SPICY BLACK BEAN SAUCE



Beef With Spicy Black Bean Sauce image

Chinese dried black beans lend their own special taste and flavor to this recipe, while chile paste adds extra bite.

Provided by Rhonda Parkinson

Categories     Entree     Dinner

Time 35m

Yield 4

Number Of Ingredients 19

3/4 pound beef
1 tablespoon fermented black beans (Chinese dried black beans)
2 garlic cloves
2 stalks celery
1 scallion
2 large carrots
1/2 teaspoon sesame oil
5 tablespoons oil (for stir-frying, or as needed)
For the Marinade:
1 tablespoon soy sauce
1 tablespoon wine
1 teaspoon cornstarch
1 dash pepper
For the Sauce:
1 tablespoon soy sauce
1 tablespoon sugar
1/4 cup chicken broth
1 tablespoon chili paste
1 teaspoon cornstarch (dissolved in 1 tablespoon water)

Steps:

  • Gather the ingredients.
  • Cut the beef into bite-sized chunks. Add the soy sauce and wine and then the cornstarch.
  • Marinate beef for 20 minutes.
  • While marinating beef, prepare the sauce and vegetables. In a small bowl, mix the soy sauce, sugar, chicken broth, and chile paste. In a separate small bowl, dissolve the cornstarch in the water. Set aside.
  • Rinse the black beans and let sit for a few minutes to soften. Use a cleaver or knife to chop finely. Mince the garlic and mash with the black beans.
  • String the celery and peel the carrots. Cut on the diagonal into thin slices. Cut the green onion into thirds.
  • Heat the wok ​and add 2 tablespoons of oil . When oil is ready , add the scallion. Stir-fry briefly, then add the carrot and celery. Stir-fry until tender and crisp. Remove vegetables from the wok and set aside.
  • Reheat the wok and add 3 tablespoons of oil. When the oil is hot, add the mashed garlic and black beans. Stir-fry until fragrant. Add the marinated beef. Stir-fry until there is no redness in the beef.
  • Add the sauce in the middle of the wok. Give the cornstarch-water mixture a quick stir and add in the middle of the wok. stirring quickly to thicken. When the sauce is boiling add the cooked vegetables. Mix well. Remove from the heat and stir in the sesame oil. Serve hot.
  • Enjoy.

Nutrition Facts : Calories 443 kcal, Carbohydrate 13 g, Cholesterol 74 mg, Fiber 2 g, Protein 24 g, SaturatedFat 7 g, Sodium 938 mg, Sugar 7 g, Fat 32 g, ServingSize 3 to 4 servings, UnsaturatedFat 0 g

EASY BEEF IN BLACK BEAN SAUCE



Easy beef in black bean sauce image

Try this simple stir-fry using tender rump steak, peppers, ginger, chilli and garlic. Opt for a good quality black bean sauce - it will make all the difference

Provided by Esther Clark

Categories     Dinner

Time 30m

Number Of Ingredients 14

2 x 250g rump steaks
1 tbsp cornflour
2 tbsp sesame oil
1 large white onion, cut into thin wedges
1 red pepper, deseeded and sliced
1 green pepper, deseeded and sliced
2 fat garlic cloves, crushed
1 thumb-sized piece ginger, peeled and grated
1-2 red chillies, finely chopped
5 tbsp black bean sauce
1 tbsp rice wine vinegar
2 tsp sugar
sticky rice, to serve
coriander leaves, to serve (optional)

Steps:

  • Remove the thick layer of fat running down the side of the steaks and discard. Slice the steak into 1cm-thick, long strips and toss with the cornflour and some seasoning.
  • Heat the oil in a large frying pan or wok over a high heat then add the steak, frying for 3-5 mins or until golden brown on the outside. Remove with a slotted spoon and transfer to a plate.
  • Add the onion and peppers to the pan and fry for 6-7 mins or until beginning to soften. Stir through the garlic, ginger and chilli and cook for a further min. Return the beef to the pan and stir through the black bean sauce, rice wine vinegar, sugar and 2 tbsp water to loosen a little. Bring to a simmer and then remove from the heat.
  • Serve the stir-fry in deep bowls with mounds of sticky rice and top with coriander, if you like.

Nutrition Facts : Calories 297 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 30 grams protein, Sodium 1.38 milligram of sodium

BEEF WITH BLACK BEAN SAUCE



Beef With Black Bean Sauce image

Every time I get Chinese takeaway the black bean sauce is thick, tasty and plentiful, but every time I see a recipe for a black bean dish it has a thin sauce. This is my attempt at fixing it, the way I've done a few things is fairly unconventional, but makes it super easy to put together once the sauce has been made and you don't need to worry about the meat overcooking while the sauce thickens. I was originally going to use a can of mixed Asian stir-fry veggies in the sauce but the store didn't have any so I've listed what I used but go ahead and use whatever sounds good. If using fresh you can also saute at the same time as the onion and garlic. Note the recipe gives quite a strong and salty sauce that is great soaked up with with plenty of rice, if you like a fairly mild black bean sauce reduce the black bean paste for the sauce to 1/4 cup.

Provided by Peter J

Categories     Black Beans

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1 1/2 lbs rump steak, cut into cubes (approx 750g)
1 tablespoon peanut oil (any oil will be OK)
1 tablespoon black bean paste
1 tablespoon dry sherry
1 garlic clove, crushed
1 teaspoon peanut oil (any oil will be OK)
1 small onion, diced
1 garlic clove, crushed
1/2 cup black bean paste (see note above)
1/2 cup beer
1/2 cup water
1/4 cup diced capsicum (drained from a can)
1/2 cup baby corn, sliced (drained from a can)
1 tablespoon cornflour (cornstarch)

Steps:

  • Mix marinade ingredients in a bowl, stir through steak cubes to coat well and marinate for 30-60 minutes.
  • For the sauce heat oil in a large saucepan and lightly saute the onion and garlic until soft.
  • Remove from heat, add all other sauce ingredients and mix well. At this stage if you like you can place the sauce in the refrigerator for later.
  • Heat oil in a wok or frypan and cook beef until done to your liking, it won't be cooked much further so make sure it is done but being cubed it doesn't take long to cook.
  • Return sauce to medium heat and stir until sauce starts to thicken. Allow it to bubble but not boil hard, this step will take about 5 minutes.
  • Place cooked beef in the saucepan and warm through and mix for a few minutes.
  • Serve over cooked plain rice with generous lashings of the sauce.

Nutrition Facts : Calories 428, Fat 25.6, SaturatedFat 9, Cholesterol 127.6, Sodium 93.9, Carbohydrate 9, Fiber 1.1, Sugar 1.9, Protein 36.5

BEEF WITH BLACK BEAN SAUCE



Beef with Black Bean Sauce image

Beef with black bean sauce is a tasty, classic combination found on Chinese restaurant menus around the country, and it's easy to make at home!

Provided by Sarah

Categories     Beef

Time 1h30m

Number Of Ingredients 20

1 pound beef flank steak or beef chuck ((thinly sliced against the grain))
1 teaspoon baking soda
1/4 cup water
2 teaspoons cornstarch
2 teaspoons vegetable oil
2 teaspoons oyster sauce
1 teaspoon Shaoxing wine
1 1/2 cups low sodium beef or chicken stock
2 tablespoons black bean and garlic sauce ((such as Lee Kum Kee))
1 tablespoon oyster sauce
1/2 teaspoon sugar
1/2 teaspoon dark soy sauce
1/2 teaspoon sesame oil
1/8 teaspoon ground white pepper ((or to taste))
2 tablespoons vegetable oil
2/3 cup onion ((cut into 1-inch/2.5cm pieces))
1 cup red bell pepper ((cut into 1-inch/2.5cm pieces))
1 tablespoon Shaoxing wine
1 cup snow peas ((trimmed))
1 1/2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))

Steps:

  • In a medium bowl, add the beef, baking soda, and water. Massage the beef with your hands until most of the liquid is absorbed. Let stand for 1 to 2 hours (less time for more tender beef, or longer for a tougher cut like chuck). Then rinse the beef thoroughly under running water until the water runs clear. Drain. This step tenderizes the meat before marinating.
  • Then add the cornstarch, vegetable oil, oyster sauce, and Shaoxing wine. Mix well and marinate the beef for at least 30 minutes, or even overnight if you'd like to make this ahead.
  • In a liquid measuring cup, mix together the stock, black bean garlic sauce, oyster sauce, dark soy sauce, sesame oil, sugar, and white pepper, and set aside.
  • Heat your wok over high heat until it starts to smoke lightly. Add 1 tablespoon of oil around the perimeter of the wok. Add the beef in 1 layer, and sear the beef on both sides until browned (this should only take 2-3 minutes). Turn off the heat, remove the beef from the wok, and set aside.
  • Reduce the heat to medium-high, and add the remaining 1 tablespoon of oil, onions, and bell peppers. Stir-fry for 30 seconds, until the onions and peppers have very light sear on them. Next, add the Shaoxing wine to deglaze the wok.
  • Stir in the sauce mixture you made earlier. Bring to a simmer, and add the beef (along with any juices) back to the wok. Stir it in, then add the snow peas.
  • Bring the contents of the wok to a simmer. Stir the cornstarch and water until incorporated into a slurry, and gradually add the slurry to the sauce, stirring constantly until the sauce is thickened to your liking (if it's too thick, add a splash of water or stock; if it's too thin, add more slurry). Cook until the snow peas are just crisp-tender. Serve immediately with steamed rice!

Nutrition Facts : Calories 313 kcal, Carbohydrate 13 g, Protein 28 g, Fat 16 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 68 mg, Sodium 923 mg, Fiber 2 g, Sugar 5 g, UnsaturatedFat 11 g, ServingSize 1 serving

FIVE-SPICE BEEF WITH BLACK BEAN SAUCE & BOK CHOI



Five-spice beef with black bean sauce & bok choi image

Try this Asian-inspired beef dish and find out why Chinese five-spice is a store cupboard must-have. It's versatile, easy to use and delicious

Provided by Barney Desmazery

Categories     Dinner, Main course, Supper

Time 35m

Number Of Ingredients 8

2 tsp Chinese five-spice powder
1 large sirloin steak (about 300g/10oz)
3 heads bok choi or pak choi, halved
1 tsp sesame oil
100g sachet black bean sauce
2 garlic cloves , finely minced
1 small piece fresh root ginger , finely minced
2 tbsp rice wine vinegar

Steps:

  • Mix the sauce ingredients together in a small saucepan, then gently simmer until hot. Heat a griddle pan until very hot. Rub the five-spice all over the steak, then season with a little salt and pepper. Sear steak for 2-3 mins on each side until cooked to your liking, then leave to rest.
  • Meanwhile, gently simmer or steam the bok or pak choi for 4-5 mins until wilted, but still crunchy. Toss the greens in a few tbsps of sauce and the sesame oil. Cut steak into thick slices. Serve on a plate with a small pot of sauce, the greens and some steamed rice.

Nutrition Facts : Calories 352 calories, Fat 18 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 13 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 36 grams protein, Sodium 4.5 milligram of sodium

SPICY BLACK BEAN BEEF WITH ASPARAGUS



Spicy Black Bean Beef With Asparagus image

Make and share this Spicy Black Bean Beef With Asparagus recipe from Food.com.

Provided by CJAY8248

Categories     Steak

Time 20m

Yield 1 stir fry, 4-6 serving(s)

Number Of Ingredients 14

1 lb asparagus
2 lbs flank steaks
1 tablespoon dark soy sauce
2 teaspoons dry sherry
1 tablespoon cornstarch
2 tablespoons fermented black beans (also known as salted black bean)
2 garlic cloves, minced
3 tablespoons oil
2 teaspoons minced ginger
2 scallions, minced
1/4 cup beef broth
1 tablespoon oyster sauce
1 teaspoon sugar
2 teaspoons sesame oil

Steps:

  • Cut asparagus on a diagonal into 2" pieces. Cut steak lengthwise into 3" wide strips and cut strips crosswise into 1/4" slices. In a bowl, toss steak with soy sauce, sherry and cornstarch. Rinse black beans to remove excess salt. In a small bowl, mash black beans with garlic and 2 teaspoons oil. In a wok, heat remaining oil over medium heat. Add asparagus and stir fry until tender but still crisp, about 3 minutes. With a slotted spoon, remove to a plate. Return wok to high heat until smoking. Add ginger, scallions, and black bean mixture. Stir fry until aromatic, about 30 seconds. Add beef and cook until browned around the edges but still pink inside, 2-3 minutes. Add stock, oyster sauce, sugar, and asparagus. Stir fry over high heat until sauce is hot and blended, about 1 minute. Remove from heat. Sprinkle with sesame oil and serve.

Nutrition Facts : Calories 542.8, Fat 31.6, SaturatedFat 9.5, Cholesterol 93, Sodium 550.9, Carbohydrate 9.8, Fiber 2.6, Sugar 2.9, Protein 51.8

More about "beef with spicy black bean sauce recipes"

BEEF WITH BLACK BEAN SAUCE | RECIPES| LEE KUM KEE HOME …
beef-with-black-bean-sauce-recipes-lee-kum-kee-home image
Ingredients. 300 g beef tenderloin, sliced; ½ pc red bell pepper, cut into pieces; ½ pc green bell pepper, cut into pieces
From usa.lkk.com


BEEF WITH BLACK BEAN SAUCE | SILK ROAD RECIPES
2021-11-12 In small bowl, whisk together beef broth, bean paste, vinegar, soy sauce, garlic, ginger, red pepper flakes and sesame oil. Set aside. Heat a wok over high heat. Once hot, add …
From silkroadrecipes.com
Ratings 4
Category Main Dishes
Cuisine Chinese
Total Time 30 mins


QUICK + EASY BEEF RECIPES AND MEAL IDEAS - PILLSBURY.COM
Meatball Mummy Crescent Bites. Witches Fingers Cookies. Pumpkin-Cream Cheese Muffins. Crescent-Wrapped Cheesy Jack-o'-Lanterns.
From pillsbury.com


12 RECIPES WITH BLACK BEANS SPAGHETTI IDEAS
Vegetable Chilli With Black Bean Spaghetti Healthy Food Guide NZ. red chilli, crushed tomatoes, avocados, red capsicum, garlic and 12 more. Guided. Black Bean Pasta Recipe (5 …
From foodhousehome.com


BEEF IN BLACK BEAN SAUCE - AYAM
Combine beef in a bowl with the cornflour. Heat the peanut oil in a wok or frying-pan, add half the beef and stir-fry over high heat until browned, remove. Repeat with the remaining beef. Heat …
From ayam.com


MEXICAN-STYLE BEEF & BEAN BURGERS RECIPE - FOODHOUSEHOME.COM
Beef and Black Bean Burgers Recipe. Instructions. In a large dutch oven, brown the ground beef, onion and minced garlic. Drain. Add in the taco seasoning and mix together. Add the …
From foodhousehome.com


BEEF WITH BLACK BEAN SAUCE — BIT SPICY
2019-06-21 We have also used leftover very rare roast beef for this recipe - just slice thinly and cut into strips about 3cm wide. A trick to get really fine slices is to put the meat in the freezer …
From bitspicy.com


SPICY BEEF IN BLACK BEAN SAUCE - COOKEATSHARE
View top rated Spicy beef in black bean sauce recipes with ratings and reviews. Beef In Black Bean Sauce, Beef With Black Bean Sauce (Si Jap Ngau Yuk), Spicy Pork with Black Beans,…
From cookeatshare.com


BEEF WITH SPICY BLACK BEAN SAUCE – CHAWTIME
2018-09-12 Fermented black beans lend their own special taste and flavor to this Chinese beef in bean sauce recipe, while chile paste adds extra bite.
From chawtime.com


BEEF IN BLACK BEAN SAUCE - KHIN'S KITCHEN
2021-08-30 Mix all the stir fry sauce in a bowl and set it aside. Roughly chop the black bean seeds. In a large wok/pan, drizzle oil, sear the beef for 2-3 minutes then turn sides and …
From khinskitchen.com


CHINESE-STYLE BEEF IN BLACK BEAN SAUCE WITH NOODLES
2022-11-02 First, heat your wok on med-high for up to one minute, then add 2 to 2 ½ tbsp of vegetable oil. Wait until you see your wok smoking, then add in your beef. Sear the meat in …
From justsoyum.com


BEST RECIPES WITH BLACK BEAN SAUCE
2021-04-29 Grilled Chicken with Ginger and Black Bean Sauce. View Recipe. Black bean sauce with garlic, minced ginger, and a splash of sesame oil are all you need to build a …
From allrecipes.com


BRAISED BEEF RIBS WITH SPICY BLACK BEAN SAUCE
2015-06-29 Position broiler rack 6 inches from heat. Broil ribs on both sides until well browned (10 min per side). Drain on paper towels. Separate ribs and place in slow cooker. In a bowl, …
From obsessivecooking.com


BEEF AND BLACK BEAN SAUCE RECIPES - FOODHOUSEHOME.COM
Whisk 1 teaspoon soy sauce, 1 teaspoon cornstarch, and baking soda together in a bowl. Add beef and toss to evenly coat. Marinate in the refrigerator for 1 hour.
From foodhousehome.com


CHINESE BEEF IN SPICY BLACK BEAN SAUCE RECIPE - FOOD HOUSE
For the black bean sauce, heat the oil in a wok over high heat. Add the garlic and ginger and cook, stirring often for 1 minute or until aromatic. Add the black beans and stir to combine. …
From foodhousehome.com


SPICY BLACK BEAN BEEF SAUCE RECIPE - SIMPLE CHINESE FOOD
How to make it. 1. Minced green onion, ginger and garlic 2. Cut the beef tenderloin into small cubes, not as fine as the dumpling filling (if it is freshly bought fresh meat, it can be washed …
From simplechinesefood.com


SPICY BLACK BEAN SAUCE - 3 VERSIONS (辣豆豉酱) - RED HOUSE SPICE
2017-04-21 Spice the oil. Place spring onion, ginger and Sichuan peppercorn (if using) in a wok (or a frying pan). Pour in the oil then heat up on a medium heat. When the spring onion …
From redhousespice.com


Related Search