Beef Wrapped Pickles Recipes

ROAST BEEF-WRAPPED PICKLES

Steps:

• In small bowl, mix cream cheese and horseradish. Spread about 2 tablespoons cream cheese mixture over each slice of roast beef.
• Cut each piece of roast beef crosswise into 12 strips. Roll each pickle half in roast beef strip. Refrigerate 1 hour (pickle-filled beef rolls will be easier to secure on toothpicks).
• For each, thread 1 tomato half on toothpick, then secure beef on pickle with toothpick.

BEEF WRAPPED PICKLES

Steps:

• 1. Mix softened cream cheese with garlic powder and worchestershire sauce.
• 2. Spread cream cheese mixture on a slice of roast beef.
• 3. Place a well drained pickle wedge on top of the beef and roll up. Refrigarate 1 hour. Cut into pinwheels to serve.

CHIPPED BEEF PICKLE ROLL UPS

Steps:

• 1. Lay out all the pickles on paper towels. This helps get the moisture off.
• 2. Take one piece of dried beef and coat with cream cheese. Remember to get the whipped type, this makes it much easier to spread. Then place another piece of dried beef just so the bottom of the coated piece is covered by the top of the uncoated piece of dried beef. Then coat the second piece of dried beef with cream cheese as well.
• 3. Place the pickle at one end and wrap away. Repeat for all pickles.
• 4. Let them set in a container in the refrigerator overnight.
• 5. Slice into bit size pieces.

CREAM CHEESE PICKLES

Steps:

• Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, and slice before serving.