SWEDISH RICE PUDDING
A favorite with Swedes in our Swedish organization - creamy on top and dense on the bottom. Serve with whipping cream and/or sweetened berries, if desired.
Provided by Karen Olson
Categories World Cuisine Recipes European Scandinavian
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Preheat oven to 325 degrees F (165 degrees C). Grease an 8-inch square baking dish.
- Stir milk into rice until evenly combined. Mix eggs, sugar, pudding mix, butter, vanilla extract, and salt into rice mixture; transfer to the prepared baking dish.
- Bake in the preheated oven until a knife inserted in the pudding comes out clean, about 1 hour.
Nutrition Facts : Calories 292.7 calories, Carbohydrate 47.2 g, Cholesterol 108.9 mg, Fat 8.1 g, Fiber 0.3 g, Protein 7.8 g, SaturatedFat 4.1 g, Sodium 394.5 mg, Sugar 32.9 g
MOM'S SWEDISH STRIPS RECIPE - (4.5/5)
Provided by Karen_W
Number Of Ingredients 9
Steps:
- Cream sugar and shortening until light and fluffy. Add egg, vanilla, and salt, mix well. Add flour and combine. Place cookie batter on an ungreased 12"x15" cookie sheet and roll with a rolling pin to 1/4" thickness. Bake at 350 degrees for 15 minutes. While cookie is hot, spread thinly with jam and dust with icing sugar. Sprinkle with nuts. Press nuts gently into cookie to stick. Cut immediately into 1"x3" strips.
SWEDISH RICE PUDDING
This family favorite came from my great-grandmother Ida Maria, who was born in 1887. She grew up in Dalarna, a province in Sweden, and moved to the United States when she was 16. And now we prepare this recipe every year for the holidays. I love it! It you want, serve with Lingonberries.
Provided by BeccaB3c
Categories Dessert
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized bowl, beat 4 eggs lightly, add 1 cup sugar and beat a little.
- Add 1/2 teaspoon nutmeg.
- Add 1 cup cooked rice to the mixture.
- Add 1 can Carnation evaporated milk and stir.
- Pour into a 2 quart dish and add the low-fat milk.
- Sprinkle cinnamon on the top.
- Add butter (small"clicks" on top- each"click" probably 1/2 tablespoon).
- Bake in a 325 degree oven for 1 1/2 hours or until the pudding's top moves a little in the center if you push it gently.
- Enjoy!
SWEDISH RICE DESSERT
This is a yummy and very pretty dish to serve at Christmas and other holidays. Great for potlucks too. The 20 minutes cooking time is for cooking the rice.
Provided by Darlene Summers
Categories Dessert
Time 30m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients but the heavy cream, sugar and vanilla.
- Whip the cream.
- Gradually add the sugar and vanilla.
- Combine the rice mixture with the whipped cream mixture.
- Refrigerate to chill.
- Makes 8 servings.
Nutrition Facts : Calories 400.1, Fat 14.8, SaturatedFat 7.2, Cholesterol 40.8, Sodium 22.2, Carbohydrate 61.9, Fiber 1.7, Sugar 18.1, Protein 5.6
SWEDISH RICE PUDDING
This is a "Land o'Lakes" recipe. It is a very delicious rice pudding, and would be sublime topped with a strawberry, blueberry or rasberry sauce. It is very simple and very homey, quite the comfort food. I am sure the meringue can be left off quite easily if you are not a meringue lover.
Provided by Naturalbohemian
Categories Dessert
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oven to 350 degrees.
- In a large mixing bowl mix together 1/2 Cup sugar,cornstarch, salt and nutmeg.
- Using a wire whisk, beat the milk, egg yolks and vanilla into the sugar mixture.
- Stir in the rice.
- Pour into ungreased 1 1/2 quart casserole.
- Set casserole in 9-inch square baking pan.
- Place in the oven; pour hot water 1- inch deep into 9- inch square baking pan.
- Bake, stirring occasionally, until pudding is creamy and the milk is absorbed (about 1 1/2 hours).
- Remove from the oven.
- Heat oven to 400 degrees.
- In small mixing bowl beat egg whites at high speed, scraping bowl often, until soft peaks form (1 to 2 minutes).
- Add the sugar gradually, and continue beating until stiff peaks form (1 to 2 minutes).
- Spread meringue over pudding, sealing around edges.
- Bake for 5 to 8 minutes more, or until meringue is lightly browned.
Nutrition Facts : Calories 251, Fat 5.2, SaturatedFat 2.9, Cholesterol 69.6, Sodium 264.7, Carbohydrate 44.6, Fiber 0.2, Sugar 25.1, Protein 6.5
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- Pepparkakor (Swedish Ginger Cookies) Mostly served around the holidays but a pleasant little cookie year-round, this recipe uses dark corn syrup for a depth of flavor you won’t get without it.
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- Swedish Waffles. When it comes to waffles, you’re probably thinking Belgium’s are the best. But did you know that Sweden also has its version of the popular breakfast staple?
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- Swedish Butter Cookies. These Swedish cookies are incredibly buttery and melt-in-your-mouth soft. They’re also crisp on the edges, giving the soft cookies a wonderful texture contrast.
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