Michelles Bean Dip Recipes
BLACK BEAN DIP
Provided by Melissa d'Arabian : Food Network
Time 25m
Yield 1 1/2 cups of dip
Number Of Ingredients 0
Steps:
- Puree two 14-ounce cans black beans (drained and rinsed), 2 minced garlic cloves, 1/4 cup each olive oil and lemon juice, 1 tablespoon white wine vinegar, 1 teaspoon ground cumin and a pinch each of salt and pepper in a food processor until almost smooth. Let sit 15 minutes before serving.
MICHELLE'S MARVELOUS MINI MEAT LOAVES
This is a quick, easy and delicious recipe that pairs well with lightly seasoned, oven roasted potatoes and steamed broccoli or a salad.
Provided by stellaaa
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish with cooking spray.
- Stir ground beef, onion, oats, Cheddar cheese, milk, egg, and salt together in a bowl; mix well. Divide meat mixture into 8 equal portions and form each into a loaf shape. Place loaves in prepared baking dish.
- Stir ketchup, brown sugar, and mustard together in a bowl until smooth. Spread ketchup mixture over meat loaves.
- Bake in the preheated oven until no longer pink in the center, about 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 278.1 calories, Carbohydrate 24.3 g, Cholesterol 75.4 mg, Fat 13.2 g, Fiber 0.8 g, Protein 15.9 g, SaturatedFat 6.2 g, Sodium 656.6 mg, Sugar 19.6 g
MISS MICHELLE'S FAMOUS TEXAS BEAN DIP
Make and share this Miss Michelle's Famous Texas Bean Dip recipe from Food.com.
Provided by Colorado Lauralee
Categories Cheese
Time 16m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in microwave-safe dish. mix well. Microwave on high for approximately five minutes, or until cheese is melted. Serve as a party dip with about 3 pounds of nacho chips.
Nutrition Facts : Calories 197.7, Fat 9.2, SaturatedFat 5.8, Cholesterol 35.9, Sodium 978.3, Carbohydrate 18.6, Fiber 4.5, Sugar 3.7, Protein 10.9
MICHELLE'S BEAN DIP
A bunch of us would gather almost every weekend at Delore's house and cook out. Kids running around, swimming, there were darts, music, and food. Everyone brought "their dish". This is Michelle's dish. YUM YUM!!!! Food, fun, and friends what more could you ask for!!
Provided by ladyautumn
Categories < 30 Mins
Time 30m
Yield 1 casserole dish, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- First layer:.
- Spread bean dip into a 11 x 7 pan. ( you can use a 9 x 13 but it is thinner or you can use a 8x8x2 pan and make it thicker. Whatever you like).
- Mix mayonaise, sour cream, and taco seasoning mix together and spread over the bead dip.
- Sprinkle cheese over the mayo layer.
- Then layer as wish:.
- Tomato.
- lettuce.
- onion.
- green peppers.
- green olives.
- black olives.
- Refrigerate overnight. Serve with chips the next day and enjoy.
- Note: You can add salsa and/or jalapenos (chopped). My family does not like it but it is good! Adds a little more spice.
Nutrition Facts : Calories 350.6, Fat 23.4, SaturatedFat 9.7, Cholesterol 47, Sodium 666.3, Carbohydrate 25.4, Fiber 2.2, Sugar 3.8, Protein 11.4
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