White Chocolate Easter Bunny Bark Recipes
WHITE CHOCOLATE EASTER BARK
Steps:
- Prepare a baking sheet by lining with parchment paper. If you wish, use a ruler and pencil to draw an 8×10 inch rectangle in the center of the parchment paper, then flip the paper over so the pencil lines are touching the baking pan.
- Place 12 oz of the white chocolate in a medium sized microwave safe glass bowl. Place the bowl in the microwave, then begin heating up the chocolate incrementally for 30 seconds on HIGH. Stir the chocolate with a spatula and repeat heating in 30 second increments 2-3 more times, stirring between, until the chocolate is mostly melted. Remove from the microwave, add the remaining white chocolate to the bowl and stir constantly until all the chocolate is melted and is smooth.
- Spread the chocolate onto the parchment lined baking sheet, using a spatula to spread it into an even layer. Scatter the mini egg candies and let it sit at room temperature until firm, about 2 hours. You can also speed up the process and let it chill in the refrigerator for 20 minutes to harden.
- Use a knife to cut or break the bark into pieces.
Nutrition Facts : Calories 551 kcal, Carbohydrate 65 g, Protein 7 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 16 mg, Sodium 68 mg, Fiber 1 g, Sugar 51 g, UnsaturatedFat 2 g, ServingSize 1 serving
WHITE CHOCOLATE EASTER BUNNY BARK
The kids will love this bark for Easter. It's fun to look at and fun to eat. Easy to make with any combination of cookies, candies, or jelly beans. Use whatever you like, the sky's the limit.
Provided by Yoly
Categories Desserts Chocolate Dessert Recipes White Chocolate
Time 30m
Yield 20
Number Of Ingredients 7
Steps:
- Line a 11x7-inch baking pan with parchment paper. Make sure parchment paper is long enough to be able to pull bark out of pan, once set.
- Line the prepared baking pan with speculoos cookies, making sure there are no gaps between each cookie.
- Melt white chocolate according to package instructions. Pour over cookies. Smooth top using an off-set spatula.
- Place cereal, jelly bird eggs, chocolate kisses, chocolate wafer cookies, and mini jelly bird eggs on top of the melted white chocolate. Place in refrigerator to set, 10 to 15 minutes.
- Remove bark from the pan by gently pulling on parchment paper. Break into pieces.
Nutrition Facts : Calories 451.2 calories, Carbohydrate 71.7 g, Cholesterol 9 mg, Fat 17 g, Fiber 1 g, Protein 5.1 g, SaturatedFat 9.5 g, Sodium 251.8 mg, Sugar 41.9 g
WHITE CHOCOLATE EASTER BUNNY BARK
White Chocolate Easter Bunny Bark - This yummy bark is a holiday tradition around my house. Each year it's a little bit different. We add some or take off the toppings. Anything goes with this fun and oh so delicious bark. Enjoy!
Provided by Pam
Categories Dessert Easter Desserts Snack
Number Of Ingredients 3
Steps:
- 1.Line a cookie sheet with wax or parchment paper, set aside. Have all your toppings and add-ons ready to go and out of their packages.2.Chop up chocolate into medium pieces. Leave out one or two larger chunks. Put into a microwave safe bowl for 30 seconds. Take out, stir with a rubber spatula. Put back in for another 30 seconds. Stir again. Do this until the chocolate is almost melted. Keep stirring. It should melt completely. Toss the remaining two pieces into the melted chocolate and stir to melt. This will temper the chocolate to let it stay set on the counter after it's all done.3.Pour chocolate onto cookie sheet. Spread evenly with rubber spatula or an offset spatula.4.Let sit for just one minute. Now, go for it and have fun decorating your bunny bark. After you have everything on. Gently press the toppings into the chocolate. Place in freezer for 10 minutes. Take out and let sit on counter for about 20 minutes. Break up your bunny bark and take a big bite! Enjoy!
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White Chocolate Easter Bunny Bark. "This yummy bark is a holiday tradition around my house. Each year it’s a little bit different. We add some or take off the toppings. Anything goes with this fun and oh so delicious bark. This delectable recipe is so much fun to make with the kids. I call this an edible craft.
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