Beefy Bbq Bacon Onion Burritos Recipes

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BBQ-BACON BURRITOS



BBQ-Bacon Burritos image

Create great BBQ-Bacon Burritos everyone will love. Juicy ground beef, chopped onions and tender pork and beans complete the BBQ-Bacon Burritos awesomeness.

Provided by My Food and Family

Categories     Recipes

Time 20m

Yield 5 servings, 2 burritos each

Number Of Ingredients 7

10 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/2 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook bacon until crisp; drain. Set aside.
  • Brown ground beef in same skillet on medium heat; drain. Stir in onions, ketchup and barbecue sauce. Cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook until heated through, stirring occasionally.
  • Spoon meat mixture evenly down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 480, Fat 16 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1470 mg, Carbohydrate 64 g, Fiber 6 g, Sugar 16 g, Protein 26 g

BBQ BACON ONION-WRAPPED MEATBALLS RECIPE BY TASTY



BBQ Bacon Onion-Wrapped Meatballs Recipe by Tasty image

Here's what you need: ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, onion, fresh parsley, egg, ketchup, mustard, worcestershire sauce, honey, medium onions, cheddar cheese, bacon, barbecue sauce

Provided by Pierce Abernathy

Categories     Dinner

Yield 8 servings

Number Of Ingredients 18

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon pepper
2 teaspoons salt
¼ cup bread crumbs
3 cloves garlic, minced
½ onion, diced
⅓ cup fresh parsley, loosely packed
1 egg
1 tablespoon ketchup
1 tablespoon mustard
1 teaspoon worcestershire sauce
1 tablespoon honey
4 medium onions
8 oz cheddar cheese, cubed
16 strips bacon
1 bottle barbecue sauce

Steps:

  • Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
  • In a large bowl, mix the ground beef, garlic powder, onion powder, pepper, salt, bread crumbs, garlic, diced onion, parsley, egg, ketchup, mustard, Worcestershire sauce, and honey until evenly combined. Set aside in the refrigerator.
  • Cut the 4 onions vertically on cutting board. Remove the stem and root from each piece. The layers of each onion will act as "shells" to wrap around each meatball.
  • Remove the meatball mixture from the refrigerator and pinch off golf ball-sized pieces of meat. Press a small cube of cheddar cheese into the middle of each meat portion, then form into a meatball shape with your hands.
  • Wrap each meatball in 2 onion "shells", then with 2 strips of bacon, and transfer to the prepared baking sheet.
  • Brush the meatballs with barbecue sauce, covering them completely.
  • Bake for 45 minutes, brushing again with BBQ sauce halfway through, until deep brown with a nice crust on the outside.
  • Enjoy!

Nutrition Facts : Calories 762 calories, Carbohydrate 27 grams, Fat 47 grams, Fiber 3 grams, Protein 53 grams, Sugar 12 grams

BEEFY NAKED BURRITO SKILLET



Beefy Naked Burrito Skillet image

Quick and delicious entrée with all the burrito ingredients you want, minus the tortilla. Served with a side salad, it's a complete meal.

Provided by Tammy Lynn

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 30m

Yield 6

Number Of Ingredients 9

1 pound ground beef
1 medium onion, diced
1 bell pepper, diced
1 teaspoon cumin
1 teaspoon chili powder
1 (5.5 ounce) package Knorr® Rice Sides™ - Beef flavor
1 (15 ounce) can low-sodium pinto beans, rinsed and drained
½ cup shredded Cheddar cheese
1 tablespoon Sour cream for topping

Steps:

  • Heat a non-stick skillet over medium-high heat. Cook and stir ground beef, onion and bell pepper until beef is browned and onion is translucent, about 5 minutes. Stir in cumin and chili powder. Remove mixture from pan with a slotted spoon and set aside.
  • In same skillet, prepare Knorr® Rice SidesTM- Beef flavor according to package directions.
  • Stir pinto beans and seasoned beef mixture into the rice; continue cooking until thoroughly heated, about 2 minutes. Reduce heat to low.
  • Top with Cheddar cheese and continue cooking until cheese melts. Serve with sour cream and any additional favorite toppings.

Nutrition Facts : Calories 353.8 calories, Carbohydrate 33.4 g, Cholesterol 60.4 mg, Fat 14.1 g, Fiber 5 g, Protein 22 g, SaturatedFat 6.4 g, Sodium 480.9 mg, Sugar 1.4 g

BACON AND ONION BARBECUE SAUCE



Bacon and Onion Barbecue Sauce image

A quick, easy, and tasty bbq sauce.

Provided by Chef Hunnah

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 13

2 slices bacon
½ large onion, minced
1 clove garlic, minced
1 cup ketchup
¼ cup molasses
2 tablespoons packed brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
2 tablespoons Dijon mustard
2 teaspoons liquid smoke
1 teaspoon chili powder
1 teaspoon hot sauce (such as Cholula®)
½ teaspoon ground black pepper

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Add onions and reduce heat to medium-low. Cook until very soft and almost mushy, 7 to 10 minutes. Add garlic and cook until fragrant, about 1 minute.
  • Add ketchup, molasses, brown sugar, cider vinegar, Worcestershire, Dijon, liquid smoke, hot sauce, and black pepper. Bring to a simmer, cover, and cook for 15 minutes.

Nutrition Facts : Calories 53.8 calories, Carbohydrate 10.7 g, Cholesterol 1.2 mg, Fat 1.1 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.2 g, Sodium 272.9 mg, Sugar 8.3 g

BBQ BACON MEATBALLS RECIPE BY TASTY



BBQ Bacon Meatballs Recipe by Tasty image

Here's what you need: ground beef, sausage, ground sausage, breadcrumb, bread crumbs, onion, onion, garlic, garlic, egg, egg, mozzarella cheese, mozzarella cheese, bacons, bacon, BBQ sauce, BBQ sauce

Provided by Tasty

Categories     Appetizers

Yield 2 servings

Number Of Ingredients 17

9 oz ground beef
½ lb sausage
9 oz ground sausage
½ cup breadcrumb
⅔ cup bread crumbs
⅓ cup onion, chopped
¼ cup onion, chopped
2 cloves garlic
2 cloves garlic, chopped
1 egg
1 egg
1 pack mozzarella cheese, grated
1 pack mozzarella cheese, grated
6 bacons
6 rashers bacon
BBQ sauce
BBQ sauce, to taste

Steps:

  • Preheat the oven to 400°F (200°C) (or 350°F (180°C) on a convection oven).
  • In a large bowl, mix the ground beef, ground sausage, bread crumbs, onion, garlic, and egg together with your hands until thoroughly combined.
  • Roll the mixture into golf ball-sized balls. Use your thumb to create a dent in the balls, add a bit of mozzarella and seal.
  • Cut the bacon rashers in half and roll around the meatballs.
  • Place the meatballs on a foil-covered tray and bake for 20 minutes.
  • Remove from the oven and brush with BBQ sauce, then bake for 5 minutes more. Repeat brushing and baking two more times for an extra-thick layer of BBQ sauce.
  • Enjoy!

BIG BEEFY BACON BEAN BURRITOS



Big Beefy Bacon Bean Burritos image

Originally a recipe in a package of flour tortillas, I have altered that recipe significantly. I hope you enjoy these as much as I do!

Provided by Millereg

Categories     One Dish Meal

Time 50m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 14

5 slices bacon, chopped
5 -6 ounces lean ground beef
4 ounces chopped sweet onions
1 tablespoon chili sauce
2 teaspoons barbecue sauce
1 dash liquid smoke
6 ounces baked beans or 6 ounces refried beans
1 teaspoon cocoa powder
1 teaspoon chili powder, or more to taste
1/4 teaspoon cumin, or more to taste
1 dash red pepper flakes
4 large flour tortillas
crumbled tortilla chips or tostados
shredded monterey jack and cheddar cheese blend

Steps:

  • Fry the bacon in a skillet until crisp.
  • Drain on paper towel.
  • Sauté the onions in the bacon fat in the same skillet until soft.
  • Add the beef and continue sautéing until the beef is browned.
  • Add the chili sauce, barbecue sauce, liquid smoke, cocoa powder, chili powder, cumin, beans and red pepper flakes.
  • Stir gently until all ingredients are mixed thoroughly.
  • Spoon ¼ of the mixture onto each tortilla and fold into burritos.
  • Generously sprinkle shredded cheese and crumbled chips on top of each burrito.
  • Bake in 350 degree oven for 10 minutes, or broil, until the cheese is bubbling.
  • Garnish with sour cream or guacamole, if desired.
  • Serve with Mexican Rice and Taco Salad.

BBQ GROUND BEEF & BACON BURRITOS



BBQ Ground Beef & Bacon Burritos image

Got ground beef and a hungry family? Cook the beef with BBQ sauce, bacon and a can of pork and beans, then wrap it all up in a hearty burrito.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onions
1/4 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Thick & Spicy Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 440, Fat 12 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 57 g, Fiber 6 g, Sugar 13 g, Protein 25 g

BEEFY BBQ, BACON & ONION BURRITOS



Beefy BBQ, Bacon & Onion Burritos image

With tangy BBQ sauce, smoky bacon and sautéed onions, these easy-to-make beefy burritos are big on flavor.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onions
1/4 cup HEINZ Tomato Ketchup
1/4 cup BULL'S-EYE Original Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1170 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

BEEFY BROCCOLI & CHEDDAR BURRITOS (KNORR) RECIPE - (4/5)



Beefy Broccoli & Cheddar Burritos (Knorr) Recipe - (4/5) image

Provided by healdavi

Number Of Ingredients 8

1 lb. ground beef
1 package Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 can (15 oz.) red kidney beans, rinsed and drained
8 (10-in.) burrito-size flour tortillas
1 jar (16 oz.) salsa, divided
1 cup (about 4 oz.) shredded cheddar cheese
green onions

Steps:

  • 1.Preheat oven to 350°. 2.Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside. 3.Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese. 4.Spoon about 3/4 cup rice mixture onto each tortilla; roll-up. 5.Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

BBQ BACON ONION RINGS RECIPE BY TASTY



BBQ Bacon Onion Rings Recipe by Tasty image

Here's what you need: onions, bacon, BBQ sauce, honey

Provided by Spencer Kombol

Categories     Snacks

Time 30m

Yield 12 servings

Number Of Ingredients 4

2 onions
20 slices bacon
½ cup BBQ sauce
¼ cup honey

Steps:

  • Preheat oven to 400˚F (200˚C).
  • Peel and cut onions into ½-inch (1 cm) rings. Separate the rings.
  • Wrap a piece of bacon around one onion ring. Repeat with remaining onion rings and place on a parchment paper-lined baking sheet.
  • Combine the BBQ sauce and honey in a bowl, and brush onto rings.
  • Bake for 20 minutes, or until golden brown.
  • Enjoy!

Nutrition Facts : Calories 75 calories, Carbohydrate 16 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 12 grams

BBQ CHICKEN BURRITOS RECIPE



BBQ Chicken Burritos Recipe image

This has all the deliciousness of a bbq chicken pizza wrapped up burrito style.

Provided by Momma Cyd

Categories     Main Course

Time 15m

Number Of Ingredients 8

3 boneless, skinless chicken breasts ((cooked and shredded))
3 cups shredded colby jack cheese (divided)
¼ red onion (diced)
¾ cup BBQ Sauce
salt and pepper (to taste)
¼ cup fresh cilantro (chopped)
6 flour tortillas
3 Tablespoons canola oil

Steps:

  • In a medium sized bowl mix together the shredded chicken, 2 cups of cheese, onion, barbecue sauce, salt, pepper, and cilantro.
  • Place 1/2 cup of the chicken mixture down the center to each tortilla. Sprinkle a little extra cheese on the chicken and roll up each tortilla.
  • Pour 1 Tablespoon of canola oil in a skillet and cook over medium heat, seam side down.
  • Brush each burrito lightly with oil and then turn over in the pan to brown the other side. Keep turning until golden on all sides.

Nutrition Facts : Calories 540 kcal, Carbohydrate 32 g, Protein 30 g, Fat 32 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 99 mg, Sodium 1038 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

BLUE RIBBON BEEFY BURRITOS



Blue Ribbon Beefy Burritos image

I have a son who lives in Mexico, so we don't see him very often. When I make these burritos, it feels as if he is right there at the table with us, inhaling them. -Marina Castle, Canyon Country, California

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 8 servings.

Number Of Ingredients 14

1-1/2 pounds ground beef
1 bottle (8 ounces) taco sauce
1 tablespoon Worcestershire sauce
1-1/2 teaspoons onion powder
1 teaspoon paprika
1/2 teaspoon garlic powder
1/2 teaspoon salt, divided
1/4 teaspoon pepper
Juice of 1/2 lemon
1 can (2-1/4 ounces) sliced ripe olives, drained, optional
Oil for frying
3/4 pound potatoes (about 2 medium), peeled and cut into 1/2-in. cubes
8 flour tortillas (10 inches), warmed
4 cups shredded Mexican cheese blend

Steps:

  • Preheat oven to 400°. In a large skillet, cook beef over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in taco sauce, Worcestershire sauce, onion powder, paprika, garlic powder, 1/4 teaspoon salt and pepper. Add lemon juice and, if desired, olives., In an electric skillet, heat 1 in. of oil to 375°. Working in batches, fry potatoes 3-4 minutes or until golden brown, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Sprinkle with remaining salt., Stir potatoes into meat mixture. Place 2/3 cup mixture in the center of each tortilla; top with 1/2 cup cheese. Fold bottom and sides of tortilla over filling and roll up., Wrap each burrito in foil; place on a baking sheet. Bake 15-18 minutes or until heated through. Freeze option: Cool filling before making burritos. After wrapping burritos in foil, freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped burritos on a baking sheet in a preheated 350° oven 25-30 minutes or until heated through. Or, to reheat 1 burrito, remove foil and rewrap burrito in paper towel; place on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds.

Nutrition Facts : Calories 682 calories, Fat 37g fat (17g saturated fat), Cholesterol 103mg cholesterol, Sodium 1166mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 7g fiber), Protein 34g protein.

BEEFY BROCCOLI & CHEDDAR BURRITOS



Beefy Broccoli & Cheddar Burritos image

Beefy, cheesy burritos are baked with salsa and more cheese for this hearty (and quick!) family-pleasing dinner.

Provided by Knorr

Categories     Trusted Brands: Recipes and Tips     Knorr®

Time 50m

Yield 4

Number Of Ingredients 8

1 pound ground beef
1 (5.7 ounce) package Knorr® Rice Sides™ - Cheddar Broccoli
2 cups water
1 (15 ounce) can kidney beans, rinsed and drained
8 (10 inch) burrito-size flour tortillas
1 (16 ounce) jar salsa, divided
1 cup shredded Cheddar cheese
2 green onions, sliced

Steps:

  • Preheat oven to 350 degrees F.
  • Cook ground beef in 12-inch nonstick skillet over medium-high heat, stirring occasionally, until beef is done, about 5 minutes. Remove beef mixture and set aside.
  • Stir Knorr® Rice Sides™ - Cheddar Broccoli, water and beans into same skillet and bring to a boil over high heat. Reduce heat to medium and cook covered 7 minutes or until rice is tender. Stir in beef mixture. Remove from heat and let stand 2 minutes. Stir in 1/2 cup salsa and 1/2 cup cheese.
  • Spoon about 3/4 cup rice mixture onto each tortilla; roll-up.
  • Evenly spread 1/2 cup salsa in bottom of 13 x 9-inch greased baking dish. Arrange burritos, seam-side-down. Spoon remaining salsa down center of burritos, then sprinkle with remaining 1/2 cup cheese. Cover tightly with aluminum foil and bake 25 minutes or until heated through. Garnish with green onions.

Nutrition Facts : Calories 1031.7 calories, Carbohydrate 106.1 g, Cholesterol 100.6 mg, Fat 36.9 g, Fiber 17.5 g, Protein 49.4 g, SaturatedFat 17 g, Sodium 2057.2 mg, Sugar 6.4 g

BEEFY BBQ BACON & BEAN BURRITOS



Beefy BBQ Bacon & Bean Burritos image

Got a hungry family? These hearty burritos, filled with BBQ-sauced ground beef, bacon, onions, and pork and beans, can be ready in half an hour.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onions
1/4 cup HEINZ Tomato Ketchup
1/4 cup KRAFT Hickory Smoke Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 430, Fat 12 g, SaturatedFat 4 g, TransFat 0.5 g, Cholesterol 55 mg, Sodium 1150 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 25 g

EASY BBQ GROUND BEEF & BACON SKILLET BURRITOS



Easy BBQ Ground Beef & Bacon Skillet Burritos image

How easy is it to make these BBQ ground beef and bacon burritos? Throw the ingredients into a skillet, heat 'em up and roll into a tortilla. (That easy!)

Provided by My Food and Family

Categories     Home

Time 20m

Yield 5 servings

Number Of Ingredients 7

5 slices OSCAR MAYER Center Cut Bacon, cut into 1-inch pieces
3/4 lb. lean ground beef
2/3 cup chopped onion
1/4 cup HEINZ Tomato Ketchup
1/4 cup BULL'S-EYE Brown Sugar & Hickory Barbecue Sauce
1 can (15 oz.) pork and beans
10 flour tortillas (6 inch)

Steps:

  • Cook and stir bacon in large skillet on medium heat until bacon is crisp; drain.
  • Brown ground beef in same skillet; drain. Stir in onions, ketchup and barbecue sauce; cook on medium-low heat 4 min., stirring frequently. Add bacon and beans; mix well. Cook 8 to 10 min. or until heated through, stirring occasionally.
  • Spoon meat mixture down centers of tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.

Nutrition Facts : Calories 440, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 55 mg, Sodium 1220 mg, Carbohydrate 57 g, Fiber 6 g, Sugar 13 g, Protein 25 g

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From connoisseurusveg.com


BACON AND FRIED ONIONS BBQ HOT DOGS - WILL COOK FOR SMILES
2019-06-24 Cover the bowl and place in the refrigerator for about 30 minutes. (You can keep onions in buttermilk for a few hours if needed.) Pour oil into a deep, large cooking pa and preheat it to 375° (or use a fryer). Cover a wire rack with a couple of sheets of paper towels. Mix four, salt, and pepper in a large shallow bowl.
From willcookforsmiles.com


SMOTHERED BEEFY BURRITOS – CATHERINE'S PLATES
Continue to stir flour and butter for 1-2 minutes. Add in salt, pepper, chili powder, garlic powder, ground cumin and onion powder. Whisk to combine. Gradually stir in 2 cups of beef broth and bring to a boil. Allow to boil for 5 minutes to thicken slightly. Turn off burner. Preheat oven to 350 degrees. Spray a 9x13 baking dish with non-stick ...
From catherinesplates.com


BIG BEEFY WET BURRITOS - DATE NIGHT DOINS BBQ FOR TWO
2015-04-28 Directions: Big Beefy Wet Burritos. Cook ground beef, garlic, onions and peppers in large cast iron skillet until meat is no longer pink. In large bowl combine beef mixture with ½ the cheese and remaining ingredients except for enchilada sauce and tortillas. Divide filling to fill six tortillas. Fill and wrap.
From datenightdoins.com


BEEFY NAKED BURRITO SKILLET – 5 BOYS BAKER
2019-02-04 Add cumin, salt, pepper, chili powder, pinto beans, rice and broth. Bring mixture to a boil then reduce heat to medium-low and simmer, uncovered, for about 5 minutes, or until most of the liquid has been absorbed. Remove skillet from heat and stir in the cheddar cheese. Serve topped with desired garnishes.
From 5boysbaker.com


BIG BEEFY BACON BEAN BURRITOS - CHAMPSDIET.COM
Big Beefy Bacon Bean Burritos - champsdiet.com ... Categories ...
From champsdiet.com


BBQ BEAN BURRITOS - EASY CHEESY VEGETARIAN RECIPES
2017-09-09 To assemble the BBQ bean burritos. lay out a large flour tortilla, and spread 1/4 of the BBQ black beans down the centre. Add 1/4 of the spicy tomato rice, 1/4 of the grated cheese, some chopped coriander (cilantro), and some mashed avocado. Fold up the two ends, and roll tightly. Place seam-side down on a lined, lightly greased baking tray ...
From easycheesyvegetarian.com


GRILLED BACON CARAMELIZED ONIONS - WILL COOK FOR SMILES
2018-06-08 Instructions. Set the coal tray on the lowest setting. Prepare coals for the grill until just ashed over. Dice bacon into small pieces. Heat up a fully metal pan or a cast iron skillet that's large enough to hold the onions. Once the pan is heated, add …
From willcookforsmiles.com


BARBECUE BACON BURGERS RECIPE - SERIOUS EATS
2018-08-30 Brush bacon with barbecue sauce and place directly over hot side of grill, sauce-side down. Brush top with barbecue sauce. Cook until well charred, about 1 minute. Flip and cook until second side is well charred, about 1 minute longer. Top each burger patty with three pieces bacon, then top each with a couple of slices of onion.
From seriouseats.com


BEST BEEFY BURRITO CASSEROLE - CATHERINE'S PLATES
Instructions. Preheat oven to 350 degrees. In a large skillet, heat oil on a medium high heat. Add onions and cook until tender. Add ground beef and cook until un longer pink. Drain excess fat. Add taco seasoning and refried beans and mix to combine and heated through. Turn off heat.
From catherinesplates.com


GRILLED BRISKET BREAKFAST BURRITO - SMOKED BBQ SOURCE
2021-07-09 Remove the tortilla to a work surface nearby on a sheet of foil. Place the veggies, brisket, french fries, and eggs on the cooking surface in that order. Sprinkle with a pinch of the rub you used for the brisket and add in ¼ cup of pickled jalapenos. Give it a good toss so everything is evenly distributed.
From smokedbbqsource.com


SOUTHWEST BACON BREAKFAST BURRITO | THE CLEAN EATING COUPLE
2021-06-01 Heat a large sauté pan. Add bacon pieces to the hot pan and sauté for 2-3 minutes on each side until golden brown. While bacon cooks, scramble eggs in a bowl on the side. Once bacon is finished cooking, remove ¾ of the bacon grease from …
From thecleaneatingcouple.com


BEEF AND BEAN BURRITOS - THE PIONEER WOMAN
2010-07-12 Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry. Heat refried beans in a saucepan. Add cheese and stir in till melted. Keep warm. Heat tortillas in microwave for one minute. Spread a small amount of beans on each tortilla. Add meat.
From thepioneerwoman.com


BACON BBQ & GRILLING | ALLRECIPES
Use your favorite BBQ rub on the chicken! Grilled Bacon-Wrapped Asparagus. 1. Enjoy this delicious and paleo/Whole30® side dish at your next summer barbecue! Baked Bacon Jalapeno Wraps. 39. Bacon and Venison Burgers. 5. This makes a …
From allrecipes.com


BEEFY WET BURRITOS | RECIPES, MEXICAN FOOD RECIPES ... - PINTEREST
Nov 7, 2015 - Ingredients chopped tomato chopped lettuce jalapeno salsa chopped onion sour cream 1 (18 ounce) jars homestyle beef gravy for serving 1 (10 ounce) cans enchilada sauce 1/4 teaspoon cumin, added 2 cups refried beans, with 4 large flour tortillas 2 cups cheddar cheese, shredded ( or you can use mexican blend) 1 (15 ounce…
From pinterest.com


SMOKED BACON BREAKFAST BURRITOS - OKLAHOMA JOE'S
Step 1 Of 11. 1. Preheat smoker to 250°F. 2. Place jalapeño directly on coals and turn occasionally until charred on the outside. Remove, cut open and discard the seeds. 3. Place the jalapeño, sour cream, half and half, lime juice, salt, pepper and garlic in a food processor or blender and process until smooth.
From oklahomajoes.com


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