Beefy Noodles With Gravy Recipes

CROCK POT GOOD GRAVY BEEFY NOODLES

Steps:

• Place your roast in your 6-quart slow cooker
• Pour your soups on top
• Sprinkle your mixes on top of the soups
• Use 1/4 cup broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
• Cover your roast with slices of pepper jack cheese
• Cover and cook on low for 8-10 hours (high is not recommended for a fall-apart tender roast)
• Shred your roast with two forks
• Stir in your remaining broth and noodles, making sure your noodles are down in the broth
• Cover and cook on high for an hour to an hour and a half until your noodles are done

BEEF AND NOODLES

Steps:

• Heat a skillet over medium-high heat; cook steak, working in batches, until seared and browned on all sides, about 5 minutes. Transfer seared steak to a plate.
• Melt butter in the same skillet over medium heat and saute onion until softened, 5 to 10 minutes. Add steak to onion and pour beef stock over steak; season with bay leaves, thyme, salt, and pepper. Bring to a boil, reduce heat to low, cover skillet with a lid, and simmer until steak is tender, 50 minutes to 1 hour 50 minutes. Stir peas and cornstarch into steak mixture; cook uncovered until liquid thickens, about 10 minutes.
• Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes; drain. Serve beef mixture over noodles.

BEEFY NOODLES WITH GRAVY

Steps:

• In frying pan brown beef.
• Cook noodles. Drain and set aside.
• In saucepan, cook gravy according to package directions. Top warm noodles with beef and gravy.

EASY BEEF AND NOODLE CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• In a well-buttered 2 quart casserole, pour cooked and drained noodles.
• Mix soup, milk, beef broth and onion powder together until smooth, add to noodles and stir.
• Add roast beef with gravy, and mix thoroughly.
• Salt and pepper to taste.
• Sprinkle dried parsley flakes evenly on top.
• Sprinkle the top with the bread crumbs.
• Bake, uncovered, in a 350 degree oven for 30 minutes.

BEEF TIPS AND NOODLES

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a 13x9 inch casserole dish, combine the mushroom and beef onion soups, canned mushrooms and water. Mix thoroughly and add beef tips. Turn to coat well.
• Bake in a preheated oven for 1 hour.
• While beef tips are baking, bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Serve beef tips and sauce over noodles.

CREAMY HAMBURGER GRAVY WITH NOODLES

Steps:

• In a large skillet or medium pot cook the ground beef and bulk sausage (if using) over medium heat until browned; drain fat.
• Add in garlic, chili flakes, 1/2 pagage dry onion soup mix, Worcestershire sauce and mushrooms; cook stirring for 3 minutes.
• Pour 2 cups half and half cream or milk into the pan and stir scraping up any browned bits on the bottom of the pan; bring to a simmer over medium heat.
• Reduce heat to medium-low and simmer for about 4-5 minutes.
• In a bowl whisk the flour with remaining 1/2 cup of cream until smooth; slowly add to the beef mixture stirring with a spoon.
• Simmer stirring with a wooden spoon for about 3-4 minutes until thickened.
• Mix in about 1/3 cup grated parmesan cheese.
• Season with black pepper.
• Divide the cooked noodles onto plates.
• Spoon the hamburger gravy over, then sprinkle the top with Parmesan cheese.

BEEFY NOODLE ONE POT MEAL

Steps:

• Brown ground round until no longer pink. Drain if needed.
• Add package of noodles, water, and mushroom steak sauce. Simmer for 15 minutes or until almost all liquid is absorbed.
• Pour in cut green beans, french fried onions, and add pepper if using. Stir until combined and mixture is heated thru.