BEEFY POTATO JACKETS
Beefy Potato Jackets
Yield 4
Number Of Ingredients 11
Steps:
- Prick the potatoes several times with a fork and arrange on a microwave-proof dish lined with kitchen paper. Cook in a microwave on HIGH according to your microwave handbook.Meanwhile, heat a large non-stick frying pan and dry fry the mince with the spring onions for 3-4 minutes until brown, breaking up any lumps with the back of a spoon.Add the Worcestershire sauce, tomato ketchup, stock and seasoning. Reduce the heat and cook for a further 5-8 minutes.Preheat the grill to moderate. In a small bowl, mix the soft cheese, peppers, sweet corn, if used and seasoning, if required.Cut the cooked potatoes in half lengthways, leaving two halves slightly attached, open them out flat and transfer to a non-stick baking tray.Pile the soft cheese mixture on the top and grill for 3-4 minutes. Add the beef and sprinkle over the grated cheese (if used), return to the grill and heat until the cheese melts. Serve with a crisp salad.
Nutrition Facts : Calories 357, Fat 5.6, SaturatedFat 2.7, Carbohydrate 50.299999, Sugar 10.5, Fiber 5.1, Protein 29.4, Sodium 2
CRISPY JACKET POTATOES
These crispy jacket potatoes are like a baked potato, but better. Serve with butter and sour cream.
Provided by Matticus Finch
Time 1h10m
Yield 6
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Drizzle potatoes with a thin layer of oil. Sprinkle on sea salt and about 1/2 as much lemon-pepper seasoning. Wrap each potato in a square of foil, then wrap with a second square. Place foil-wrapped potatoes in a glass or ceramic baking dish.
- Bake in the preheated oven until the skins are crisp and the flesh is soft, 60 to 90 minutes.
Nutrition Facts : Calories 184.3 calories, Carbohydrate 37.2 g, Fat 2.5 g, Fiber 4.7 g, Protein 4.3 g, SaturatedFat 0.4 g, Sodium 124.5 mg, Sugar 1.7 g
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