Beefy Rice Cabbage Casserole Recipes

CABBAGE BEEF CASSEROLE

Steps:

• Brown ground beef in oil; add onion,green pepper, salt and rice.
• Slice cabbage in bottom of casserole dish; spread beef mixture over cabbage.
• Mix tomato soup and water; add tomato sauce.
• Pour over cabbage and meat.
• Cover and bake at 350° for 1 1/2 hours.

GROUND BEEF CASSEROLE WITH RICE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Add bell pepper, tomato, and Worcestershire sauce. Cook and stir until pepper has slightly softened, about 5 minutes. Strain 1/2 of the liquid from the canned diced tomatoes into the mixture.
• Stir diced tomatoes, onion, garlic, oregano, basil, salt, and pepper into the ground beef mixture. Simmer until some of the liquid has reduced, about 10 minutes. Add rice and mix well. Transfer to a casserole dish and sprinkle Cheddar cheese on top.
• Bake in the preheated oven until filling is heated through and cheese is melted, about 45 minutes.

BEEFY CABBAGE CASSEROLE

Steps:

• Brown beef in oil and butter (or use leftover cooked ground beef).
• Add cabbage, onion salt and pepper.
• Cover and cook slowly until the cabbage is tender, about 10 minutes.
• Add cheese and sour cream. Mix well and heat through.
• Transfer to greased casserole dish. Mix bread crumbs with butter and top with buttered bread crumbs.
• Bake at 400 degrees for 15 minutes or until topping is browned.

BEEFY RICE CABBAGE CASSEROLE

Steps:

• Brown onion and ground beef. Drain. In 9" x 13" pan put chopped cabbage.
• In a separate bowl, mix tomato sauce, water, bouillon granules, Worcestershire sauce, salt and pepper.
• Sprinkle Minute Rice (uncoooked) over cabbage then top with browned and drained meat. Pour sauce mixture over top.
• Cover and bake for 1 to 1 1/2 hours at 350 degrees F.

BEEFY KRAUT AND RICE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. In a bowl, combine the beef, sauerkraut, water, soup, rice and soup mix. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 50-60 minutes or until rice is tender. Sprinkle with Swiss cheese if desired. Bake 5 minutes longer or until cheese is melted.