Beer Baked Irish Beef Recipes

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KISS ME I'M IRISH CORNED BEEF



Kiss Me I'm Irish Corned Beef image

FIVE HOUR COOK TIME! This corned beef almost prepares itself, and the flavor is dinner-party worthy, but comfort food good. BTW - The veges didn't work for my family's taste, but our guests loved them! (Dan Smith/Steve McDonagh)

Provided by YiayiaMouse

Categories     Meat

Time 5h15m

Yield 4-6 serving(s)

Number Of Ingredients 10

3 lbs corned beef brisket
4 garlic cloves, smashed
2 large shallots, peeled and halved
2 tablespoons pickling spices
2 teaspoons caraway seeds
24 ounces Harp lager beer (anything not light)
1/2 cup Irish whiskey (Jameson or Bushmill)
6 carrots, peeled, cut into 2-inch
6 red potatoes, in 2-inch cubes
4 sprigs fresh dill

Steps:

  • Preheat oven to 250.
  • Place corned beef in large roasting pan (w/lid).
  • Add garlic, shallots, spices, beer and whiskey.
  • Cover and place in the oven.
  • Braise 3 hours, turning the meat once.
  • After 3 hours, add carrots, potatoes and dill.
  • Cover again and braise additional 2 hours.
  • Allow to stand 5-10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 1278.9, Fat 65.4, SaturatedFat 21.7, Cholesterol 333.2, Sodium 3946.7, Carbohydrate 70.4, Fiber 8.5, Sugar 7.4, Protein 70.1

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