Beer Cake Ii Recipes
BEER CAKE
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9-inch square cake pan with parchment paper.
- Combine superfine sugar and butter for cake in a large bowl; beat with an electric mixer until pale and creamy. Add egg and beat until well combined. Sift in self-rising flour; stir to combine. Add vanilla extract and nutmeg. Add beer and stir until well combined. Pour batter into the prepared pan.
- Mix together flour, sugar, and melted butter for topping until just combined. Crumble over the cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean and crumble topping is golden brown, about 40 minutes.
Nutrition Facts : Calories 421.6 calories, Carbohydrate 64.1 g, Cholesterol 58.3 mg, Fat 15.9 g, Fiber 1 g, Protein 4.7 g, SaturatedFat 9.7 g, Sodium 328.2 mg, Sugar 35.2 g
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