Beet And Apple Jelly Vegan Recipes

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BEET AND APPLE JELLY (VEGAN)



Beet and Apple Jelly (Vegan) image

I tend to reduce the amount of sugar to the bare minimum, which many people find "not sweet enough," so please increase the amount to your liking. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.

Provided by InnerHarmonyNutriti

Categories     Dessert

Time 1h20m

Yield 5 serving(s)

Number Of Ingredients 7

12 ounces beets
2 tablespoons lemon juice
4 tablespoons coconut sugar crystals
300 ml water
2 teaspoons agar-agar, powder
1 apple, diced (small)
1/2 teaspoon salt (for apple soaking water)

Steps:

  • Steam whole beets until soft (about 45 minutes). (I pressure-cooked for 25 minutes.).
  • Soak apple pieces in salted water for 5 minutes to prevent oxidation.
  • When the beets are no longer hot, peel and cut into chunks.
  • Place cooked beets and water in a blender and blend until smooth.
  • Transfer the liquid to a sauce pan and add lemon juice and sugar.
  • Bring to a boil, add agar-agar powder and let it boil for a couple of minutes, stirring constantly.
  • Transfer the liquid to individual ramekins or glass containers. Place diced apple pieces on top and push them down.
  • Refrigerate for a few hours or overnight.
  • Infuse love and serve!

Nutrition Facts : Calories 50.4, Fat 0.2, Sodium 287.6, Carbohydrate 12.3, Fiber 2.3, Sugar 9.4, Protein 1.3

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