Beet Lemonade Recipes

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GINGER BEET LEMONADE



Ginger Beet Lemonade image

This ginger beet lemonade is a great lemonade recipe with a twist! It has a lovely ruby color, sweet taste, and spicy flavor!

Provided by Ruxandra Micu

Categories     Drinks

Time 5m

Number Of Ingredients 5

½ beetroot
2 lemons
a thumb-size piece of ginger
honey, to taste or another healthy sweetener
water

Steps:

  • Juice lemons.
  • Add beetroot and ginger in your juicer and juice them too.
  • Mix the lemon juice with the beetroot and ginger juice. Add water to dilute.
  • Add healthy sweetener of choice, to taste.

Nutrition Facts : Calories 41 calories, Carbohydrate 9.6 grams carbohydrates, Fat 0.1 grams fat, Protein 0.3 grams protein

BEST LEMONADE EVER



Best Lemonade Ever image

This is a very refreshing drink!

Provided by Jo

Categories     Drinks Recipes     Lemonade Recipes

Time 4h35m

Yield 10

Number Of Ingredients 3

1 ¾ cups white sugar
8 cups water
1 ½ cups lemon juice

Steps:

  • In a small saucepan, combine sugar and 1 cup water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
  • Remove seeds from lemon juice, but leave pulp. In pitcher, stir together chilled syrup, lemon juice and remaining 7 cups water.

Nutrition Facts : Calories 144.6 calories, Carbohydrate 38.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 6.1 mg, Sugar 35.8 g

BEET LEMONADE JUICE



Beet Lemonade Juice image

Beet lemonade juice, healthy and nutritious. This healthy juice is one of our most popular recipes with lemons and beet as the main ingredient

Provided by Admin

Categories     Breakfast     Lunch     Dinner

Time 1h10m

Number Of Ingredients 5

4 slices Beet
1 tablespoon lemon juice
2 tablespoon sugar or honey
2 cups water
4 cubes ice

Steps:

  • Add two cups water to blender then add beets. Blend and strain the beets
  • Add lemon juice, sugar and ice to cup

Nutrition Facts : Calories 300 cal

BEET LEMONADE RECIPE



Beet Lemonade Recipe image

This lemonade is ridiculously delicious, refreshing, sweet, and it's got just the right kick of lemon. This can be your ideal drink to sip on all summer.

Provided by Anupama

Categories     Drinks

Time 12m

Yield 6

Number Of Ingredients 7

For Beet Lemonade:
1 cup freshly squeezed lemon juice (approximately 5 lemons)
1/2 cup freshly squeezed beet juice, or 2 medium-sized beets, peeled and cut into chunks
1/2 cup honey or sugar syrup or granulated sugar
4 + 2 cups water
Ice, for serving
NOTE: Some ingredients can be replaced with their vegan counterparts.

Steps:

  • Attach the shredding blade to a food processor and shred the beet chunks.
  • This would make about 1 cup of shredded beets.
  • Add 4 cups of water and process until smooth.
  • Strain beet mixture through a sieve into a large bowl, pressing with the back of a spoon to extract as much liquid as possible.
  • NOTE: Watch the recipe video to learn how to perform these cooking steps.
  • Add beet juice, lemon juice, honey and 2 cups of water into the pitcher. Stir well and then taste.
  • Adjust the sweetness, tartness, or water levels to taste. Place in the fridge until well chilled.
  • To serve, pour the lemonade over a glass of ice cubes. Enjoy!
  • NOTE: Watch the recipe video to learn how to perform these cooking steps.
  • ENJOY THIS RECIPE.

Nutrition Facts : Calories 99 calories, ServingSize 1 Serving

BEET LEMONADE



Beet Lemonade image

Bold beet lemonade that is quick and easy to make.

Provided by Rae Aflatooni

Categories     Drink

Time 5m

Number Of Ingredients 6

1 1/2 cups freshly squeezed lemon juice
1 bottle Love Beets Organic Beet Juice
4 cups water
1/4 cup maple syrup
1 Love Beets Organic Cooked Beets, thinly sliced
Sprigs of fresh rosemary, to your liking.

Steps:

  • Add all ingredients into a large pitcher and stir until well combined.
  • Pour over ice to enjoy a little taste of zesty beet goodness.

Nutrition Facts : ServingSize 1 cup, Calories 57 calories, Sugar 10.4 g, Sodium 44.2 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 14.4 g, Fiber 1.5 g, Protein 0.9 g, Cholesterol 0 mg

BEET-AND-LEMON SHRUB COCKTAIL



Beet-and-Lemon Shrub Cocktail image

Rich, salty trout roe is delicious with this sweet-and-sour beet-and-lemon shrub cocktail. Recipe courtesy of Russ and Daughters.

Provided by Martha Stewart

Categories     Cocktail Recipes

Time 5m

Number Of Ingredients 5

6 1/2 cups Beet-and-Lemon Shrub
12 ounces vodka
Ice
24 ounces seltzer
12 wedges pickled green tomato, for garnish (from 3 to 4 pickled green tomatoes)

Steps:

  • Mix together shrub and vodka.
  • Fill twelve 8-ounce glass with ice, and add shrub mixture. Top off with seltzer, and garnish with pickled green tomatoes.

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  • In a good blender, combine the peeled and chopped beet along with the lemon juice and 1 cup of the grape juice. Blend until everything is well combined, about 20-30 seconds.
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5/5 (1)
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  • Roasted Beet Hummus. If a dip made using roasted eggplant isn’t your thing, I don’t blame you. It’s a unique flavor that not everyone loves. That’s why I love this hummus recipe.


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