Beijinho Tradicional Recipes
BEIJINHO DE COCO (COCONUT LITTLE KISS)
Condensed milk cooked with butter and coconut flakes, formed into little candy balls makes this a favorite Brazilian recipe especially at birthday parties. Kids (and adults) love it!
Provided by BR Cook
Categories World Cuisine Recipes Latin American South American Brazilian
Time 2h50m
Yield 10
Number Of Ingredients 5
Steps:
- Bring milk and butter to a simmer in a saucepan over medium-low heat. Continue to cook, stirring often, until the milk has reduced to half and thickened, about 20 minutes. Remove from heat, stir in the 1/4 cup coconut, and allow to cool a bit before pouring into a buttered bowl. Chill in the refrigerator until cold, about 2 hours.
- With buttered or oiled hands, form milk mixture into tablespoon-sized balls, and roll in coconut flakes. Stick a clove into each beijinho as decoration.
Nutrition Facts : Calories 152.4 calories, Carbohydrate 23.5 g, Cholesterol 16.4 mg, Fat 5.4 g, Fiber 0.7 g, Protein 3.3 g, SaturatedFat 3.6 g, Sodium 69.1 mg, Sugar 22.3 g
BEIJINHO TRADICIONAL
Essa semana que passou eu ensinei aqui diversas maneiras diferentes de fazer beijinho em casa, ensinei a fazer beijinho de colher, ensinei a fazer beijinho com leite em pó e vários outros. Mas como vocês me pediram tanto, hoje eu vou ensinar como fazer beijinho tradicional de coco simples com um passo a passo fácil do jeito que tem que ser. Não dá pra errar na hora de fazer um doce tão fácil, os ingredientes são poucos e a preparação é bem rápida, tenho certeza que até quem nunca fez um docinho na vida vai acertar o preparo dessa receita. A receita de beijinho tradicional é um docinho que não pode faltar em festa de aniversário ou em festas no geral, ele é um clássico e todo mundo gosta. Se você tá pensando ou vai fazer uma festa, já aprenda a preparar esse docinho delicioso, porque vai fazer o maior sucesso. Algo que aprendi esses dias é que os Gaúchos chamam o beijinho tradicional de Branquinho, então se você é de alguma região do Brasil que chama o beijinho por outro nome, deixa aqui pra gente nos comentários que eu vou gostar de saber.
Provided by Pedro Cavalcanti
Categories Doces
Number Of Ingredients 6
Steps:
- Numa panela, junte o leite condensado, o leite de coco, a manteiga e o coco ralado;
- Misture bem e leve ao fogo baixo;
- Mexa sem parar até o doce desgrudar do fundo da panela;
- Desligue o fogo e transfira para uma tigela ou para um prato;
- Espere até que esfrie completamente e em seguida enrole os docinhos no tamanho que desejar;
- Para decorar, passe os docinhos no coco ralado ou no açúcar e enfie um cravo da índia em cada docinho.
BEIJINHO DE COCO (BRAZILIAN COCONUT BALLS)
This is a cousin of the chocolate drop, brigadeiro, instead of chocolate there is coconut. This is a staple at any Brazilian child's birthday party.
Provided by Marz7215
Categories Candy
Time 30m
Yield 30 balls, 15 serving(s)
Number Of Ingredients 3
Steps:
- Put all the ingredients in a heavy saucepan over medium heat and mix constantly with a wooden spoon (about 15 minutes).
- When mixture begins to thicken and begin to loosen from the bottom of the pan when you scrap it with the wooden spoon you know the mixture has completed the cooking cycle.
- Remove from heat and transfer to a greased plate and cool for 15 minutes. Grease your hand very well and roll into 1 inch balls. Drop balls into a plate full of sugar and completely cover the ball.
- These balls are usually served on miniature paper liners.
Nutrition Facts : Calories 107.3, Fat 4.2, SaturatedFat 2.9, Cholesterol 11, Sodium 47.2, Carbohydrate 15.9, Fiber 0.1, Sugar 15.7, Protein 2.2
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