Belize Bbq Chicken Recipes
BELIZE HONEY BBQ SAUCE
Great way to spice up chicken!
Provided by jaqpink
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 50m
Yield 64
Number Of Ingredients 10
Steps:
- Blend tomato sauce, onion, habanero peppers, garlic, and cilantro in a blender until smooth. Add tomato paste, ketchup, honey, brown sugar, and white vinegar; blend again.
- Transfer sauce to a saucepan; cook over medium heat until thick, 30 to 35 minutes. Stir occasionally.
Nutrition Facts : Calories 42.1 calories, Carbohydrate 10.8 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 136.6 mg, Sugar 9.8 g
BELIZE BBQ CHICKEN
Make and share this Belize BBQ Chicken recipe from Food.com.
Provided by Recipe Junkie
Categories Chicken
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place all ingredients except the chicken, salt and pepper into a stock kettle and simmer for 20 minutes.
- Let cool.
- Cut the backbone out of the chicken, then butterfly.
- Lightly season with sea salt and freshly ground pepper.
- Apply sauce to both sides of chicken lavishly and cook slowly at 275 for 1 and 1/2 hours.
- Raise heat to 400 for 15 minutes and serve immediately with natural juices.
Nutrition Facts : Calories 914.7, Fat 55.1, SaturatedFat 15.6, Cholesterol 259.9, Sodium 1399.3, Carbohydrate 32.9, Fiber 2.6, Sugar 21.4, Protein 69.5
BARBECUE BEER CAN CHICKEN RECIPE BY TASTY
Here's what you need: brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, dried tarragon, salt, whole chicken, beer, barbecue sauce
Provided by Kiano Moju
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, add the brown sugar, onion powder, garlic powder, mustard powder, smoked paprika, pepper, tarragon, and salt and stir to combine. Use half of the spice rub to season the entire chicken. Cover with plastic wrap and refrigerate for at least 2 hours or up to overnight.
- Preheat the grill to 350°F (190°C).
- Remove the chicken from the fridge and season with the remaining spice rub. our out half the can of beer. Place the half-filled can in the chicken cavity and stand it upright.
- Grill the chicken over indirect heat for 30-40 minutes. Baste the chicken with barbecue sauce and cook for another 10-15 minutes, until the internal temperature reaches 165°F (75°C).
- Remove chicken from the grill and let rest for 15 minutes before carving.
- Enjoy!
Nutrition Facts : Calories 1357 calories, Carbohydrate 33 grams, Fat 84 grams, Fiber 1 gram, Protein 97 grams, Sugar 23 grams
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