Bell Pepper Egg Boats Recipe By Tasty

BREAKFAST BELL PEPPERS RECIPE BY TASTY

Breakfast Bell Peppers Recipe by Tasty image

Here's what you need: bell peppers, kosher salt, freshly ground black pepper, shredded mozzarella cheese, fresh chives, large eggs, cooked bacon, shredded cheddar cheese

Provided by Tasty

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 bell peppers
1 tablespoon kosher salt
1 tablespoon freshly ground black pepper
1 cup shredded mozzarella cheese
½ cup fresh chives, finely chopped
4 large eggs
4 strips cooked bacon
½ cup shredded cheddar cheese

Steps:

Preheat oven to 350°F (180°C).
On a cutting board, split the bell peppers in half from stem to base. Cut out the stem and the seeds.
Transfer halved peppers to a baking tray, cavity side up. Sprinkle each half with salt and pepper.
Bake for 15-20 minutes, until peppers are slightly soft.
Sprinkle the mozzarella and half of the chives evenly among the four pepper halves. Then crack eggs into the center of each pepper.
Sprinkle the salt, pepper, bacon, cheddar, and remaining chives on top of the eggs.
Bake for 15-20 minutes, until egg whites are set. Serve!
Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 11 grams, Fat 32 grams, Fiber 1 gram, Protein 34 grams, Sugar 5 grams

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