BELVA ST. MARINATED CHICKEN
This is a family recipe we have enjoyed for years. It can be cooked in the oven also. But, this is the easiest way to do it. I use the Tyson frozen tenderloins that can be bought in the frozen food section. They are easy to buy and pull out of the freezer when you get ready to prepare this recipe. It can be served over rice or pasta. My husband's favorite is on a sandwich.
Provided by rachel
Categories Chicken
Time 4h10m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Place frozen chicken tenderloins in a large crockpot.
- Mix salad dressing and soy sauce together.
- Pour mixture over chicken.
- Cook on high for about 4 hours, stirring about half way through. (Time can be shortened to about 2 1/2 hours if the chicken is completely thawed.).
Nutrition Facts : Calories 587, Fat 35.7, SaturatedFat 6, Cholesterol 123.4, Sodium 3361.8, Carbohydrate 13.2, Fiber 0.2, Sugar 9.8, Protein 52.3
BELVA ST. VEGETABLE SOUP
This is the closest recipe to my Mamaw's recipe I can find. It was borrowed from a friend with a couple of tweaks to it.
Provided by rachel
Categories Easy
Time 7h15m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients together in a large crock pot.
- Cook on high 6-7 hours.
Nutrition Facts : Calories 267.4, Fat 9.7, SaturatedFat 3.5, Cholesterol 51, Sodium 382, Carbohydrate 23.5, Fiber 5.7, Sugar 3.9, Protein 22.6
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