Bengali Chicken And Potato Curry Recipe How To Make Bengali Chicken And Potato Curry Recipe At Home Homemade Bengali Chicken And Potato Curry Recipe Times Food

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BENGALI CHICKEN AND POTATO CURRY RECIPE: HOW TO MAKE BENGALI CHICKEN AND POTATO CURRY RECIPE AT HOME | HOMEMADE BENGALI CHICKEN AND POTATO CURRY RECIPE - TIMES FOOD



Bengali Chicken and Potato Curry Recipe: How to make Bengali Chicken and Potato Curry Recipe at Home | Homemade Bengali Chicken and Potato Curry Recipe - Times Food image

Want to treat your family with authentic Bengali Chicken Curry with Potatoes? Try this easy Bengali Chicken and Potato Curry recipe with step by step instructions!If you are a fan of Bengali cuisine, then you must try this easy Bengali Chicken and Potato Curry recipe. A delicious and authentic dish, this bengali chicken curry with potatoes recipe will become your favourite. The best part is that you can prepare this bengali chicken and potato curry recipe in just an hour and serve it for meals. This chicken potato curry recipe is so easy that you can make it without much efforts and still enjoy a meal that tastes truly amazing. You can pair this Bengali chicken recipe with rice or pulao and it can also be enjoyed with chapatis. All you need to cook this non-vegetarian recipe is chicken, potato, chopped onion, tomato and a perfect combination of spicy masalas like garam masala, cumin, cayenne pepper etc. Serve this delectable chicken dish on occasions like kitty party, potluck and even a family get-together and it will be loved by all. So, if you are a fan of spicy foods, try this lip-smacking Bengali chicken curry and relish with your family and friends.

Provided by TNN

Categories     Dinner

Time 1h5m

Yield 8

Number Of Ingredients 14

1 sprig mint leaves
4 Numbers potato chopped into cubes
4 Numbers tomato diced
4 Numbers onion diced
1 kilograms chicken
3 tablespoon virgin olive oil
2 teaspoon turmeric
2 teaspoon garam masala powder
2 teaspoon cayenne pepper
2 teaspoon curry powder
2 tablespoon garlic paste
2 tablespoon ginger paste
2 teaspoon cumin
As required water

Steps:

  • To prepare this chicken recipe, take a non-stick pan and heat olive oil over medium flame. When the oil is hot enough, add the ginger-garlic paste in it and saute for a few seconds till the raw smell goes away.
  • Now, add onions and saute until they become translucent. Add tomatoes and stir them well for 2 minutes.
  • Mix cayenne pepper, garam masala, curry powder, cumin and turmeric, salt and cook all the spices for 3 minutes.
  • Add chopped potatoes and chicken to the pan and stir to mix all the ingredients completely. Cook for 5 minutes while stirring occasionally. Then add enough water to submerge the potatoes and chicken. Cover the pan and cook for 20 minutes.
  • Finally, turn off the flame and garnish the authentic chicken curry with mint leaves. Serve hot.

Nutrition Facts : ServingSize 1 bowl, Calories 444 cal

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