HOT BACON DRESSING
This is a recipe that my great grandmother made. You can serve this over cucumbers, cabbage or dandelion greens.
Provided by Mary
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 28m
Yield 8
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
- In a medium bowl, whisk together the sugar, cornstarch and salt, and slowly pour in water and vinegar, whisking constantly.
- In a medium skillet, add the crumbled bacon and pour the vinegar mixture over it. Cook over medium heat, stirring constantly, until mixture thickens.
Nutrition Facts : Calories 277.5 calories, Carbohydrate 38.6 g, Cholesterol 19 mg, Fat 12.6 g, Protein 3.3 g, SaturatedFat 4.2 g, Sodium 378.7 mg, Sugar 37.5 g
BENNIGAN'S HOT BACON DRESSING RECIPE RECIPE
Provided by micpad
Number Of Ingredients 8
Steps:
- Place the bacon grease in a saucepan over medium - high heat. Add the onions and saute until the onions start to blacken. While the onions are carmelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have carmelized, add the Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper sauce honey and cornstarch to the mustard and onions and mix. Continue stirring until mix thickens and comes to a boil. Remove from heat and store in refigerator until needed. To reheat use a double boiler.
BENNIGAN'S HOT BACON DRESSING
This is one reason to go to Bennigan's if you are a bacon fan. Dressing can't get any better than this.
Provided by Starfire aka Wendy
Categories Sauces
Time 10m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Place the bacon grease in a saucepan over medium high heat.
- Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, pepper sauce, and red wine vinegar.
- Using a wire whisk, mix the ingredients well.
- Add the cornstarch and whisk well. After the onions have caramelized, add the Dijon mustard to the onions and stir together with a rubber spatula.
- Add the water, vinegar, pepper sauce, honey and cornstarch to the mustard and onions and mix.
- Continue stirring until mix thickens and comes to a boil.
- Remove from heat and store in refrigerator until needed.
- To reheat use a double boiler.
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- Using the insides of the red onion, finely diced, 1/4 pound., Place the bacon grease in a saucepan over medium-high heat. Add the onions and saute until the onions start to blacken. While the onions are caramelizing, in a mixing bowl place the water, honey, and red wine vinegar. Using a wire whisk, mix the ingredients well. Add the cornstarch and whisk well. After the onions have caramelized, add the
- Dijon mustard to the onions and stir together with a rubber spatula. Add the water, vinegar, pepper, honey, and cornstarch to the mustard and onions and mix. Continue stirring until mixture thickens and comes to a boil. Remove from heat and store in the refrigerator until needed. Makes 1 quart. Note: To reheat use a double boiler. I put Tabasco on the ingredient list if you like it. In different parts of the country, Bennigan's omits this ingredient.
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RECIPE: BENNIGAN'S HOT BACON DRESSING
Bennigan's Hot Bacon Dressing 2 ounces Bacon grease 1/4 pound Red onion, dice fine 2 cups Water 1/2 cup Honey 1/2 cup Red wine vinegar 2 tablespoons Dijon mustard 1 1/2 tablespoons Cornstarch 1 tablespoon Tabasco (optional) Place the bacon grease in a saucepan over medium−high heat. Add the onions and saute until the onions start to blacken ...
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