Berry Cherry Mess Recipes
BERRY & CHERRY MESS
Team Green Britain ambassador and eco-restaurateur, Jamie Grainger-Smith, is helping inspire and encourage the British public to get greener in the kitchen with simple tips and delicious recipes. Jamie has been working with EDF Energy, Britain's largest producer of low carbon electricity, to develop low carbon recipes which use delicious and locally-grown or seasonal produce to reduce food miles as well as helping to limit the amount of food we throw away.
Provided by harrietrose24
Time 2h30m
Yield Serves 6
Number Of Ingredients 0
Steps:
- Heat the oven to 130 degrees centigrade. Grease and line a baking tray with parchment.
- Place the egg whites in a large bowl, whisk with beaters until foaming and then add the sugar gradually. Keep whisking until the mixture is very white and shiny and holds its shape (try the bowl upside down test).
- Spread the egg whites on the tray and bake for 11/2 hours or until the meringue lifts off the tray easily and allow to cool.
- Make the coulis by mashing the raspberries and then adding the sugar and pass through a sieve to remove the pips.
- Prepare all the berries and keep in a separate bowl.
- Arrange the mess by starting with berries at the bottom, then crushed meringue then cream then coulis. Repeat and finish with a few berries on top.
- Chef's tip -
- Jamie Grainger Smith comments: "It's easy to think that you can't make a difference on your own but by simply stopping to think before you eat and drink, you can! I've been working with Team Green Britain to show how simple changes such as looking at where your food comes from, eating what's in season or visiting a local butcher or deli can make your cooking more fun, more sustainable and even more delicious."
THE EXTREME CHERRY CAKE
A very cherry cake with maraschino cherries and red food color for that extra burst of color. Try it with Fluffy Boiled Icing.
Provided by GERAL1012
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9 inch round pans. Sift together the flour and baking powder. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and red food color. Beat in the flour mixture alternately with the cherry juice. Stir in the cherries. Pour batter into prepared pans.
- Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 434 calories, Carbohydrate 61.9 g, Cholesterol 133.7 mg, Fat 18.2 g, Fiber 0.9 g, Protein 6.6 g, SaturatedFat 10.5 g, Sodium 228.7 mg, Sugar 33.7 g
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