Berry Good For You Cookies Recipes
'GOOD FOR YOU' BERRY TRUFFLES
This is just the thing for when you get a chocolate craving but don't want to go for anything too unhealthy. Creamy smooth, deep chocolate flavor with a hint of berry. Very easy to make, and pretty much guilt-free! I used only about 10 dates and added stevia to taste so there would be less sugars.
Provided by Yogi8
Categories Candy
Time 20m
Yield 24-36 truffles
Number Of Ingredients 5
Steps:
- Blend all, except crushed walnut or coconut, in a food processor, scraping sides occasionally till the mixture is smooth.
- Shape into small balls and roll in walnut or coconut.
- Store in refrigerator.
Nutrition Facts : Calories 93.8, Fat 6.5, SaturatedFat 0.7, Sodium 0.6, Carbohydrate 9.2, Fiber 1.9, Sugar 6.4, Protein 1.9
BERRY GOOD FOR YOU COOKIES
my mom used to bake these for us when were little and they are still good as ever
Provided by Patsy Fowler @hellchell1
Categories Cookies
Number Of Ingredients 13
Steps:
- preheat oven to 350. in a large mixing bowl, combine oil, eggs, granulated sugar, brown sugar and vanilla. beat ingredients until well mixed.
- in a small bowl, combine flour, baking soda, and salt. add to oil mixture and stir until just combined.
- stir in rolled oats, coconut, cherries, cranberries, almonds and chocolate chips. mix well.
- form dough into 1 inch balls and place about 2 inches apart on nonstick cookie sheet lined with parchment paper. flatten slightly with fork. bake for 10-12 minutes or until golden brown.
- cool for 2 minutes on baking sheet and then remove to wire rack to cool completely.
THE GOOD-FOR-YOU COOKIES
This is a hearty whole grain cookie that lets you feel good about indulging, made with Red River cereal!
Provided by honeydue
Categories Drop Cookies
Time 17m
Yield 24 cookies
Number Of Ingredients 10
Steps:
- Cream butter, sugars and egg in a large bowl until smooth.
- In a separate bowl, mix together the flour, oats, cereal, baking powder and baking soda. Add to creamed mixture, mixing until thoroughly blended. Stir in chocolate chips. Drop dough by spoonfuls onto a greased baking sheet. Bake for 7 to 10 minutes, or until light golden.
- Tip: For a softer cookie, allow the dough to chill in the refrigerator for 10 to 15 minutes before baking.
Nutrition Facts : Calories 151.9, Fat 8.4, SaturatedFat 5, Cholesterol 24.1, Sodium 114.3, Carbohydrate 19.1, Fiber 1.4, Sugar 12.6, Protein 1.9
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