BERRY-OATMEAL BAKE
This breakfast bake is easy on the calories and fat and as pretty as a picture. With its berries and oat-almond topping, it's almost like a tart, sweet fruit cobbler-great with a little Greek yogurt or milk on top.
Provided by Food Network Kitchen
Time 1h10m
Yield Serves 6
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Grease a 2-quart baking dish or 8-inch square baking pan with the butter.
- For the oatmeal: Stir together the oats, sugar and 1/8 teaspoon salt in a large bowl. Whisk together the almond milk, egg, vanilla and almond extract in a medium bowl. Pour the milk mixture into the oat mixture and stir well to combine.
- For the topping: Stir together the almonds, oats, sugar, butter, flour, cinnamon and 1/8 teaspoon salt in a medium bowl until evenly combined.
- To assemble: Pour the oatmeal into the prepared baking dish. Arrange the berries (including any juices) over the oatmeal. Sprinkle with the topping. Bake until lightly browned and just set, about 50 minutes. Let cool on a rack for 10 to 15 minutes. Serve warm with a dollop of yogurt or a splash of milk if using.
Nutrition Facts : Calories 270 calorie, Fat 10 grams, SaturatedFat 3.5 grams, Cholesterol 45 milligrams, Sodium 140 milligrams, Carbohydrate 41 grams, Fiber 4 grams, Protein 6 grams, Sugar 25 grams
BRUNCH BERRY PIZZA
This beautiful berry-topped pizza tastes as good as it looks! It's impossible to resist the tender pecan short-bread crust, rich cream cheese layer, glossy berry topping and sprinkling of luscious fresh berries. It's so convenient to make the night before and serve the next morning. -Maria Schuster Wolf Point, Montana
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10-12 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine flour and confectioners' sugar. Cut in butter until crumbly. Stir in pecans. Press into an ungreased 12-in. pizza pan. Bake at 350° for 12-14 minutes or until crust is set and edges are lightly browned. , Meanwhile, in a bowl, beat cream cheese, egg and sugar until smooth. Spread over crust. Bake 8-10 minutes longer or until set. Cool to room temperature., For topping, process mixed berries and sugar in a blender or food processor until blended. In a saucepan, combine cornstarch and water until smooth. Add mixed berry mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Set mixture aside to cool, stirring frequently., Spread berry mixture over the cream cheese layer. Arrange fresh fruit on top. Refrigerate for at least 2 hours before slicing.
Nutrition Facts : Calories 328 calories, Fat 19g fat (9g saturated fat), Cholesterol 59mg cholesterol, Sodium 139mg sodium, Carbohydrate 38g carbohydrate (23g sugars, Fiber 5g fiber), Protein 4g protein.
BERRY OATMEAL PIZZA RECIPE - (4.4/5)
Provided by Rhodesbread
Number Of Ingredients 15
Steps:
- Spray counter lightly with non-stick cooking spray. Combine dinner or Texas rolls and roll into a 12-inch circle. Cover with plastic wrap and let rest while preparing the topping. Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated. Mix flour, brown sugar and cinnamon in a bowl. Cut in butter until crumbly and add oats. Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan. Arrange berries evenly over dough. Sprinkle streusel over berries. Bake at 425°F 12-15 minutes or until topping and crust are browned. Let cool while making glaze. For glaze, combine sugar, almond and milk and stir until smooth. Drizzle over warm pizza.
BERRY OATMEAL PIZZA
This pizza is perfect for a fun breakfast or a delicious dessert! Source: http://www.rhodesbread.com/recipes/view/2423
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 45m
Yield 8-12 serving(s)
Number Of Ingredients 13
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine dinner or Texas rolls and roll into a 12-inch circle.
- Cover with plastic wrap and let rest while preparing the topping.
- Combine sugar and corn starch in a bowl, add berries and gently toss until evenly coated.
- Mix flour, brown sugar and cinnamon in a bowl.
- Cut in butter until crumbly and add oats.
- Remove plastic wrap from dough and place dough on a sprayed 12-inch pizza pan.
- Arrange berries evenly over dough.
- Sprinkle streusel over berries. Bake at 425°F 12-15 minutes or until topping and crust are browned.
- Let cool while making glaze.
- For glaze, combine sugar, almond and milk and stir until smooth.
- Drizzle over warm pizza.
Nutrition Facts : Calories 549.2, Fat 15.6, SaturatedFat 6.9, Cholesterol 27, Sodium 598.8, Carbohydrate 91.2, Fiber 4.7, Sugar 32.8, Protein 12.6
BERRY OATMEAL MUFFINS
The fat in the muffins is just enough to make the texture right, but not too much fat. I found this recipe in BH&G magazine, and tested them. I thought they were some of the best of low fat muffins I ever made.
Provided by Miss Annie
Categories Quick Breads
Time 30m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Prepare muffin pan with cooking spray, or with paper baking cups. Preheat oven to 400º.
- Combine 1 1/2 Tbsps. oats and 1 1/2 Tbsps. brown sugar in a small bowl, and set aside.
- In another small bowl, gently toss blueberries with 1 tablespoons flour. Set aside.
- In a large bowl, combine remaining oats, sugar, flour, baking powder, and cinnamon.
- In a medium bowl, combine yogurt, butter, egg, and vanilla.
- Gently stir yogurt mixture into flour mixture until dry ingredients are moistened, but batter is still lumpy.
- Gently fold in blueberries.
- Fill muffin cups almost to top.
- Sprinkle reserved oats and brown sugar over muffins.
- Bake 18 to 20 minutes, or until golden brown.
Nutrition Facts : Calories 177.3, Fat 4.9, SaturatedFat 2.7, Cholesterol 27.8, Sodium 128.9, Carbohydrate 30.1, Fiber 1.5, Sugar 11.9, Protein 3.5
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