Besan Papad Gram Flour Flat Indian Poppadoms Recipes
BESAN PAPAD (GRAM FLOUR FLAT INDIAN POPPADOMS)
Besan papad is a special poppadom prepared on the occasion of Holi. When served along with sweets, this salty papad enhances their sweet taste.
Provided by NishaMadhulika
Categories Vegetarian
Number Of Ingredients 1
Steps:
- Prepare the ingredients
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- Mysore Pak. One of the most sought-after sweet recipes made from besan, Mysore Pak is a traditional South Indian delicacy that will leave you salivating for more.
- Besan Roti. Gram flour can be used to upgrade the flavour of any dish. This Besan Roti can will surely become one of your favourite besan recipes for dinner.
- Besan Chilla. This is one of the most delicious besan breakfast recipes. Not only is it healthy but it is also scrumptious enough to get your day started off on the right note.
- Besan Sheera. Not only is Besan Sheera a natural cold remedy, it is also a great after-meal snack or dessert. Ingredients: Milk – 2 cups. Whole black pepper – ¼ tsp.
- Besan Ladoo. This traditional South Indian sweet is an absolute must try. The Besan Ladoo is not only easy to prepare but also healthy. Ingredients: Besan – 2 cups.
- Besan Pakora. This dish is possibly one of the spiciest besan recipes around. It goes well with chai. Ingredients: Besan – 1 cup. Onions – 3 tsp. Chopped coriander leaves – 2 tsp.
- Besan Dhokla. This is too good to resist and easy to make too. Ingredients: Besan – 1 cup. Semolina – 1/4 cup. Lime – 1. Ginger paste – 1/2 tsp. Sugar – 2 tsp. Food salt – 1 tsp.
- Besan Chilli Bajji. This is an amazing Karnataka based besan snack. Ingredients: Besan – 1 cup. Long green chillis – 5-10. Water as needed. Oil as needed. Coriander, finely chopped – 5 sprigs.
- Besan Barfi. This healthy family favourite dish is a must-try. Ingredients: Besan – 2 cups. Sugar – 1 cup. Water – 1/2 cup. Ghee – 1 cup. Pistachios – 2 tsp. Oil as needed.
- Besan Dosa. This breakfast dish from South India has a must-try besan alternative. Ingredients: Besan – 1 cup. Rice flour – 1 cup. Water – 1/2 cup. Total Cooking Time
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- Pakora recipes – pakora or pakoda are basically Indian fritters made with gram flour (besan). Pakoras are fried, crisp snacks made with different veggies.
- Khandvi recipe – soft and melt in mouth spiced and tempered rolls made from besan batter. Preparing khandvi is slightly tricky, but once you get it right, its one of the most easiest snack one can make.
- Sev recipe – crisp, thick sev made from gram flour and spices. This is a quick, savory snack prepared during Diwali. the taste of this besan sev is medium spiced and the texture is crisp.
- Amritsari paneer tikka – paneer cubes are marinated in a mixture of gram flour, spices, herbs and then pan fried. The recipe comes from the city of golden temple – amritsar in Punjab.
- Cheese balls – easy to prepare tasty recipe of cheese balls with potatoes, gram flour and cheese. Another variation of this popular snack is Corn cheese balls recipe.
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- Khaman recipe – khaman dhokla or khaman as its called, Is a savory steamed cake made from gram flour. Khaman is soft and fluffy, mildly tangy-sweet and a great snack anytime of the day.
- Dahi ke kabab – crisp, soft and tasty kababs made with dahi or curd. Here the dahi used is Hung curd. few more delicious kabab recipes on blog are
- Ribbon pakoda – fried crisp ribbon shaped savory snack. Easy to prepare and tastes good too. ribbon pakoda is usually made as Diwali snack in south India, but you can even make it on any regular day and serve as a tea time snack.
- Palak pakora recipe – crisp, deep fried spinach fritters. these palak pakoras can be baked too if you don’t want to fry them, with all the goodness of the spinach, sesame seeds and of course chickpea flour.
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