Best And Easiest Breakfast Burritos Recipes

FREEZE-AND-REHEAT BREAKFAST BURRITOS

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on paper towels and crumble into bits. Keep skillet warm.
• Whisk eggs, milk, and salt together in a bowl. Pour into the hot skillet. Cook and stir over medium-high heat until eggs are set, about 5 minutes. Transfer to a bowl.
• Heat oil in same skillet over medium-high heat. Add frozen potatoes, garlic salt, and pepper. Fry until browned on the bottom, 4 to 5 minutes. Flip and cook until other side is browned, 4 to 5 minutes more. Let cool.
• Cut 10 squares of aluminum foil slightly larger than the tortillas. Lay 1 tortilla on each square; evenly distribute Cheddar cheese on top. Add eggs, bacon, salsa, and potatoes to each tortilla, in that order. Tightly roll the burritos, tucking tops and bottoms in first.
• Wrap aluminum foil tightly around each burrito, covering it completely. Place in resealable plastic bags in a single layer. Remove as much air as possible from the bags before sealing. Store in the freezer until ready to reheat.
• Reheat by removing the aluminum foil, placing the burrito on a microwave-safe plate, and topping it with a paper towel. Heat in the microwave until evenly warmed through, 1 to 2 minutes.

BEST AND EASIEST BREAKFAST BURRITOS

Steps:

• Heat refried beans in saucepan on stove; low heat.
• Cook meat on low heat on stovetop.
• Break eggs into large bowl; add milk, veggies& spices as desired.
• Coat frying pan with cooking spray& heat on medium.
• Pour in egg mixture.
• Scramble, using a rubber spatula.
• This makes the egg mixture extra soft.
• Sprinkle cheese on eggs.
• Heat each tortilla 15 seconds in microwave on plate; or cover and heat in 170 degree oven during preparation.
• Top heated tortilla with beans, meat,& eggs.
• Spoon on salsa to your taste.
• Top with sour cream if desired.
• It is difficult not to overfill, but try.