Best Bake Sale Banana Muffins Recipes

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ULTIMATE BANANA MUFFINS



Ultimate Banana Muffins image

My staple go-to recipe for overripe bananas! The key to super moist muffins is to mix the batter until only just combined, and not to over bake.

Provided by Anonymous

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

1 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
1 dash ground nutmeg
3 very ripe bananas
½ cup white sugar
⅓ cup butter, melted
¼ cup lightly packed brown sugar
1 egg
1 teaspoon vanilla extract
¼ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a muffin tin.
  • Sift flour, baking powder, baking soda, cinnamon, salt, and nutmeg together in a small bowl.
  • Mash bananas in a large bowl. Mix in white sugar, melted butter, brown sugar, egg, and vanilla extract. Fold in flour mixture until just combined. Fold walnuts into the batter.
  • Divide batter evenly among the muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 30.7 g, Cholesterol 29.1 mg, Fat 7.4 g, Fiber 1.5 g, Protein 2.9 g, SaturatedFat 3.6 g, Sodium 286.1 mg, Sugar 15.1 g

BEST EVER BANANA MUFFINS



Best Ever Banana Muffins image

These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. These freeze great. I got this recipe from an old (1980's) Canandian cookbook called "Muffin Mania". (Prep time is a guess.)

Provided by Anissa

Categories     Quick Breads

Time 35m

Yield 9 large muffins

Number Of Ingredients 8

3 large ripe bananas, mashed
3/4 cup sugar
1 egg, slightly beaten
1/3 cup melted butter
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups flour

Steps:

  • Mash bananas.
  • Add sugar and slightly beaten egg.
  • Add melted butter.
  • Add the dry ingredients and bake at 375 degrees for 20 minutes.

BEST BAKE SALE BANANA MUFFINS



Best Bake Sale Banana Muffins image

These delectable banana muffins are the best ones you will ever taste. They have become a household favorite and an item I bake for every bake sale, potluck, and social gathering. Enjoy with your family and friends for years to come.

Provided by Aoife Kenny

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Whole Wheat Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 13

3 medium ripe bananas, mashed
1 large ripe banana, mashed
⅓ cup butter, melted
1 egg
1 teaspoon vanilla extract
¾ cup dark brown sugar
¾ cup all-purpose flour
¾ cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
¾ teaspoon ground cinnamon, or more to taste
¼ teaspoon ground nutmeg, or more to taste
¼ teaspoon salt

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners.
  • Combine bananas, melted butter, egg, and vanilla extract in a bowl. Sift in brown sugar. Mix well and set aside.
  • Sift all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt into a separate bowl. Slowly fold flour mixture into the banana mixture, being careful not to overmix.
  • Scoop batter evenly into the muffin cups.
  • Bake in the preheated oven until tops spring back when lightly pressed, 20 to 27 minutes. Remove from the muffin tin and let cool.

Nutrition Facts : Calories 194.8 calories, Carbohydrate 34.5 g, Cholesterol 27.2 mg, Fat 5.9 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 240.3 mg, Sugar 18.5 g

MOM'S BEST EVER BANANA MUFFINS



Mom's Best Ever Banana Muffins image

These muffins are best right out of the oven when the tops are still crispy. Pull off muffin top and serve with butter. Delicious :)

Provided by Crystal

Categories     Quick Breads

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 9

4 bananas, regular size and overripe
3/4 cup white sugar
1 egg
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups all-purpose flour (white or whole wheat)
1/3 cup butter or 1/3 cup margarine, melted
1 tablespoon ground flax seeds (optional)

Steps:

  • Put bananas in the blender and blend until smooth.
  • Add sugar and egg.
  • Add melted butter and blend together.
  • Pour wet ingredients into a large bowl.
  • Mix dry ingredients together in a small bowl.
  • gently stir dry ingredients into wet until dry ingredients are moistened. Batter should be slightly lumpy. Stir only until you can no longer see any flour.
  • pour batter into lined muffin tin cups.
  • Bake at 375 degrees for 20 minutes.
  • let cool for 15 minutes on a wire rack. These are best enjoyed still warm served with butter.

Nutrition Facts : Calories 191.7, Fat 5.8, SaturatedFat 3.4, Cholesterol 31.2, Sodium 274.9, Carbohydrate 33.5, Fiber 1.4, Sugar 17.4, Protein 2.6

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