Best Bourbon Deviled Eggs Recipes
BOURBON CANDIED BACON DEVILED EGGS
At our house, it doesn't get any better than deviled eggs with bacon-bourbon candied bacon, that is. See if you can resist them. We can't. -Colleen Delawder, Herndon, Virginia
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. In a small bowl, mix brown sugar, 3/4 teaspoon mustard, 1/2 teaspoon syrup and salt. If desired, stir in bourbon. Coat bacon with brown sugar mixture. Place on a rack in a foil-lined 15x10x1-in. baking pan. Bake 25-30 minutes or until crisp. Cool completely. , Cut eggs in half lengthwise. Remove yolks, reserving whites. In a small bowl, mash yolks. Add mayonnaise, 1 tablespoon syrup, 1 tablespoon mustard and both types of pepper; stir until smooth. Chop bacon finely; fold half into egg yolk mixture. Spoon or pipe into egg whites. Sprinkle with remaining bacon and the chives. Refrigerate, covered, until serving.
Nutrition Facts : Calories 107 calories, Fat 9g fat (2g saturated fat), Cholesterol 97mg cholesterol, Sodium 142mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.
BEST BOURBON DEVILED EGGS RECIPE
Deviled eggs: a must-have for many a cookouts, outdoor gatherings, Easter brunch - and just about any time you're required to bring a side dish to someone's house. Why not spice up the boring with these bourbon-infused deviled eggs? You will make your mark and be praised for your twist on this spring and summer gathering staple.
Provided by Rabbit Hole Distillery
Categories Appetizer
Time 30m
Yield 6
Number Of Ingredients 6
Steps:
- Place eggs in a pot of salted water.
- Bring the water to a boil, and let eggs cook in boiling water (approximately 10 to 15 minutes).
- Drain eggs, and let cool (may submerge eggs in ice bath)
- Peel eggs and cut eggs in half, lengthwise.
- Remove the egg yolks and using a fork, mash them together in a small mixing bowl until no longer clumpy.
- Mix in the paprika, mayonnaise, cayenne bourbon and dry mustard.
- Spoon mixture into the egg shells, cool and serve.
Nutrition Facts : ServingSize 6
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