QUESADILLA (BEEF, VEGETABLE OR CHICKEN)
Recipe video above. Choose ONE Filling! The spice mix adds terrific flavour - great with vegetable, chicken, beef, pork and turkey. Freezer friendly!
Provided by Nagi
Categories Main
Time 25m
Number Of Ingredients 28
Steps:
- Place tortilla on work surface. Sprinkle one side with a bit of cheese, top with Filling of Choice. Sprinkle with corn*, coriander and top with cheese. Fold in half.
- Preheat non stick skillet over medium low heat (no oil, if pan is not non-stick use 2 tsp oil).
- Place quesadilla in skillet, press down lightly, cover with lid. Cook for 3 minutes until underside is super golden brown and crispy.
- Carefully flip over the folded edge (see video). Press down lightly. Cook for 3 minutes until crispy (no lid).
- Transfer to cutting board, cut in half. Serve immediately!
- Dipping Sauce options: Sour cream, salsa, Avocado Sauce (pictured)
- Mix ingredients in a small bowl. Use for one of the Fillings Options below.
- Heat oil in a skillet over high heat. Add onion and garlic, cook for 2 minutes.
- Add beef and cook, breaking it up as you go. Once it changes from pink to brown, add capsicum. Cook for 1 minute.
- Add tomato paste, water and Spice Mix. Cook for 2 minutes. Transfer to bowl, cool.
- Drizzle chicken with 1 tbsp oil, toss to coat. Sprinkle over Spice Mix, toss well to coat.
- Heat 1 tbsp oil in a large skillet over high heat. Add onion and garlic, cook for 2 minutes. Add capsicum and cook for 1 minute. Transfer to bowl, cool.
- Return pan to stove, reduce to medium heat. Add remaining 1/2 tbsp oil. Add chicken and cook for 3 minutes until deep golden. Turn and cook for 3 minutes until cooked through.
- Transfer chicken to cutting board, rest for 2 minutes then dice and cool. Combine with capsicum mixture.
- Heat oil in a skillet over high heat. Add onion and garlic, cook for 2 minutes. Add capsicum, cook for 1 minute.
- Add beans, corn, tomato paste, water and Spice Mix. Cook for 2 minutes. Transfer to bowl, cool.
Nutrition Facts : Calories 418 kcal, Fat 21 g, SaturatedFat 8.2 g, Carbohydrate 33 g, Protein 26 g, Cholesterol 94 mg, Sodium 795 mg, Fiber 2.3 g, Sugar 1.4 g, UnsaturatedFat 11.8 g, ServingSize 1 serving
ABSOLUTE BEST CHICKEN QUESADILLAS
An attempt to copy Rock Ola Grille's fabulous chicken quesadillas! After having many quesadillas in several restaurants this is absolutely the best! The flavor just can't be beat. Melt in your mouth! Easy!
Provided by Seasoned Cook
Categories One Dish Meal
Time 25m
Yield 1 quesadillas
Number Of Ingredients 10
Steps:
- Butter one side of each tortilla. Place one tortilla (buttered side down) into a nonstick skillet.
- Evenly sprinkle chicken, bacon, tomatoes, onion. Drizzle bar-b-que sauce over all. Sprinkle cheese over and top with remaining tortilla (buttered side up).
- On medium heat, cook approximately 3 minutes, watching underside of tortilla for browning. Press with spatula while cooking. Carefully flip entire tortilla over using spatula. Cook approximately 3 minutes until light brown and cheese is melted.
- Remove to a plate and cut into 6 triangle pieces. Serve with picante sauce and sour cream.
Nutrition Facts : Calories 1484.2, Fat 92.8, SaturatedFat 47.8, Cholesterol 372.4, Sodium 2696.3, Carbohydrate 59.9, Fiber 3.6, Sugar 20.6, Protein 98.7
CHICKEN QUESADILLAS
Incredible Chicken Quesadillas are packed with juicy chicken, peppers, onions, garlic, and lots of melty cheese. They are an easy and healthy idea that is perfect for those hectic weeknights.
Provided by Layla
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Cut chicken breasts into small bite size pieces. Heat oil over medium-high heat in a large heavy duty pan. Add the chicken breasts and taco seasoning to the pan. Sautee 4-5 minutes then add the bell pepper, onion, and garlic, sautee another 5 minutes or until the chicken is cooked through. Remove mixture from the pan and set aside.
- To the same pan, add ½ teaspoon oil and a tortilla, top with a handful of shredded cheese, and 1/4th the chicken mixture, then with more cheese. Fold the tortilla and cook on both sides until crispy and golden. Remove from the pan and repeat with remaining tortillas.
- To serve: Slice tortillas in half or thirds and serve with sour-cream, salsa, guacamole or your favorite dipping sauce.
Nutrition Facts : Calories 437 kcal, Carbohydrate 21 g, Protein 39 g, Fat 21 g, SaturatedFat 9 g, Cholesterol 117 mg, Sodium 741 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHICKEN QUESADILLAS
This chicken quesadilla recipe has an impressive look and taste with little preparation. The leftover chicken gets Mexican flair from cumin in this fun main dish. -Linda Wetzel, Woodland Park, Colorado
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first 6 ingredients. Cook, uncovered, over medium heat until heated through, about 10 minutes, stirring occasionally. , Brush 1 side of tortillas with butter; place buttered side down on a lightly greased baking sheet. Spoon 1/3 cup chicken mixture over half of each tortilla; sprinkle with 1/3 cup cheese. , Fold plain side of tortilla over cheese. Bake at 375° until crisp and golden brown, 9-11 minutes. Cut into wedges; serve with sour cream and guacamole.
Nutrition Facts : Calories 477 calories, Fat 26g fat (13g saturated fat), Cholesterol 106mg cholesterol, Sodium 901mg sodium, Carbohydrate 27g carbohydrate (1g sugars, Fiber 1g fiber), Protein 31g protein.
CHICKEN QUESADILLAS
This is a great recipe for parties. I freeze the leftovers; they reheat quite well. The zesty chicken and cooked peppers are a succulent delight when mixed with the melted cheeses. Cut the quesadillas into wedges and serve with sour cream and salsa.
Provided by Heather
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the broiler. Grease a baking sheet.
- Toss the chicken with the fajita seasoning, then spread onto the baking sheet. Place under the broiler and cook until the chicken pieces are no longer pink in the center, about 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Heat the oil in a large saucepan over medium heat. Stir in the green bell peppers, red bell peppers, onion, and chicken. Cook and stir until the vegetables have softened, about 10 minutes.
- Layer half of each tortilla with the chicken and vegetable mixture, then sprinkle with the Cheddar cheese, bacon bits, and Monterey Jack. Fold the tortillas in half and Place onto a baking sheet.
- Bake quesadillas in the preheated oven until the cheeses have melted, about 10 minutes.
Nutrition Facts : Calories 244.2 calories, Carbohydrate 21.8 g, Cholesterol 34.9 mg, Fat 11.3 g, Fiber 1.7 g, Protein 13.7 g, SaturatedFat 5.5 g, Sodium 504.3 mg, Sugar 1.8 g
More about "best chicken quesadilla recipes"
THE BEST QUESADILLA RECIPE (EASY & CHEESY!) - OH SWEET BASIL
From ohsweetbasil.com
3.3/5 (15)Total Time 4 minsCategory 300 + Back to School Recipes Every Kid LovesCalories 69 per serving
CHICKEN QUESADILLAS - RICARDO
From ricardocuisine.com
5/5 (64)Category Main DishesServings 8Total Time 40 mins
EASY CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN ...
From delish.com
5/5 (16)Total Time 40 mins
BEST CHICKEN QUESADILLAS RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
4.5/5 (2)Total Time 30 minsCategory Lunch And DinnerCalories 298 per serving
- Add 1/2 tablespoon of olive oil to a skillet and heat over medium/high heat. When the olive oil is fragrant, add yellow onion and garlic. Saute for 2-3 minutes and then add ground chicken. Saute for another 5 minutes to completely brown chicken and then add taco seasoning and water and mix. Add more water, if needed.
- Next, add green pepper and tomato and continue cooking for 2-3 minutes to slightly cook veggies. Remove from heat and set aside.
- Prepare quesadillas by spreading cream cheese and guacamole on one side of your tortilla. Then, add 1/8 of the meat mixture to one side of each tortilla and top with shredded cheddar cheese. Fold the empty side over and press down.
- Heat 1 tablespoon of olive oil in another skillet over low/medium heat. Then, fry quesadillas for a few minutes on each side to crisp up your tortillas and to melt the cheese. Repeat until all quesadillas are done.
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
Author Cathy JacobsPublished 2019-05-01Estimated Reading Time 4 mins
- Easy Cheesy Chicken Quesadillas. With only a handful of ingredients, including packaged cooked diced chicken, these easy, cheesy chicken quesadillas are budget-friendly, and simple enough for kids to assemble themselves.
- Vegetarian Oven-Baked Cheese and Bell Pepper Quesadillas. Give vegetarian kids something to smile about when you serve up these sneakily healthy, colorful, oven-baked veggie quesadillas for lunch, dinner, or a hearty snack.
- Baked Ham and Cheese Quesadilla. Tired of the same-old ham and cheese sandwich? Upgrade your brown bag lunch, or create more inspired school lunches, with an easy baked ham and cheese quesadilla.
- Make-Ahead Frozen Breakfast Quesadillas. Make these meatless egg and cheese quesadillas for your freezer, for an easy, tummy-warming breakfast treat that you can warm in the microwave, and eat on-the-go.
- Barbecue Chicken Quesadilla. Tangy, saucy, and satisfying, barbecue chicken quesadillas are sure to be a hit with both kids and grown-ups. Follow the included recipe for marinated chicken, or save time with a rotisserie bird from the grocery store.
- Masala Chicken Quesadillas. If you're a fan of fusion foods, you'll get a kick out of these awesome Mexican-meets-Indian style quesadillas that are made with classic ingredients from East Indian cuisine.
- Traditional Fried Mexican Quesadillas. In Mexico, fried quesadillas are a popular, crunchy, cheesy street food snack that are cooked to order. Fry up a batch of these tasty treats in your kitchen, with our recipe for homemade corn tortillas, filled with fresh Mexican cheese, and fried until golden brown, melting, and crispy.
- Grilled Chicken and Eggplant Quesadillas. Grilled chicken quesadillas are always a popular appetizer at summer cookout parties. Smokey grilled eggplant and onions make a tasty complement to chicken cubes infused with the tastes of cilantro, lime, and jalapeno peppers that are added to grilled tortillas, along with gooey, melted cheese.
- Leftover Chicken Quesadillas. Here's a tasty way to use up leftover meat from a roast chicken dinner, or you can use a rotisserie bird. Super easy chicken quesadillas with cheddar cheese take only 5 minutes on your stove top, to warm the filling and melt the cheese.
THE BEST CHICKEN QUESADILLAS - COOKING FOR MY SOUL
From cookingformysoul.com
4.8/5 (4)Category Main CourseCuisine Mexican, Tex-MexTotal Time 35 mins
- Pound chicken to even thickness, about 1/2 inch thick. Season chicken with some olive oil, chili powder, paprika, garlic powder, cumin, oregano, salt, and pepper. Let sit for 10 minutes.
- Heat some olive oil on a large skillet over medium heat. Cook chicken, about 6-8 minutes per side, or internal temperature registers 165 degrees F. Transfer to a plate and set aside for 10 minutes. Cut into thin slices, and then cut each slice in half.
- On the same skillet, cook the veggies about 8 minutes, or until cooked through, somewhat tender, and veggies have some charred spots. Transfer to a plate and set aside.
#1 BEST GRILLED CHICKEN QUESADILLAS RECIPE - YEYFOOD.COM
From yeyfood.com
4/5 (3)Category Main DishesCuisine MexicanTotal Time 40 mins
- Season the skinless chicken breast well with chili powder, cumin, oregano, salt, and pepper for authentic Mexican flavor.
- Grill the chicken, turning it occasionally until browned and cooked through, about 5 minutes per side.
- While the chicken is cooking, toss the onion and bell pepper with one teaspoon of oil in a medium bowl and season them with salt and pepper to taste.
BEST CHICKEN QUESADILLA RECIPE - HOW TO MAKE CHICKEN ...
From countryliving.com
Cuisine American, Mexican, Tex MexCategory 30-minute Meals, Dinner, Lunch, Main DishOccupation Food And Crafts DirectorTotal Time 25 mins
BEST CHICKEN QUESADILLA RECIPE - CHOWHOUND
From chowhound.com
5/5 (4)Calories 702 per servingCategory Appetizer, Snack, Weeknight Dinner
10 BEST QUESADILLA RECIPE IDEAS - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 2 mins
THE BEST CHEESY CHICKEN QUESADILLA RECIPE - OUR WABISABI LIFE
From ourwabisabilife.com
5/5 (1)Category DinnerCuisine MexicanTotal Time 20 mins
BEST CHICKEN QUESADILLA RECIPE - JOYFOODSUNSHINE
THE ULTIMATE QUESADILLA RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (24)Calories 2074 per serving
BEST CHICKEN QUESADILLAS RECIPES | THE PIONEER WOMAN ...
From foodnetwork.ca
OUR 26 BEST QUESADILLA RECIPES | RECIPES, DINNERS AND …
From foodnetwork.com
QUESADILLA RECIPES | ALLRECIPES
From allrecipes.com
ROTISSERIE CHICKEN QUESADILLA RECIPE - ALL INFORMATION ...
From therecipes.info
BEST QUESADILLA RECIPES - FOOD & WINE
From foodandwine.com
THE BEST CHICKEN QUESADILLA RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN CHICKEN QUESADILLA RECIPES : GET SIMPLE COOKING ...
From youngs-chocolate-stout.com
BEST CHICKEN QUESADILLA RECIPE – CHEFRECIPES
From chefrecipes.rexley.me
BEST CHICKEN QUESADILLA RECIPES
From tfrecipes.com
10 BEST CHICKEN QUESADILLA SAUCE RECIPES | YUMMLY
From yummly.com
THE BEST CHICKEN QUESADILLAS - MEL'S KITCHEN CAFE
From melskitchencafe.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love