Clementine Blackberry Sangria Recipes

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CRANBERRY-CLEMENTINE MULLED SANGRIA



Cranberry-Clementine Mulled Sangria image

Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.

Provided by Food Network Kitchen

Categories     beverage

Time 4h55m

Yield about 8 servings (8 cups)

Number Of Ingredients 11

12 whole allspice berries
10 whole cloves
4 green cardamom pods, lightly crushed
2 cinnamon sticks
2 black tea bags
1 cup maple syrup
One 10-ounce bag frozen cranberries, thawed
One 750-milliliter bottle Bordeaux or other rich red wine
1 cup orange liqueur, such as Grand Marnier
2 clementines or small oranges, thinly sliced
One 3-inch piece fresh ginger, peeled and cut lengthwise into 1/4-inch-thick slices

Steps:

  • Bring the allspice, cloves, cardamom, cinnamon and 2 cups water to a boil in a small saucepan. Remove the saucepan from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags, then return the mixture to a boil. Stir in the maple syrup and cranberries, and cook for 2 minutes. Let cool, then transfer the mixture to a 3-quart pitcher.
  • Add the wine and liqueur to the pitcher, and stir to combine. Add the clementines and ginger, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
  • To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.

BLACKBERRY SANGRIA



Blackberry Sangria image

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories     Drinks Recipes     Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Steps:

  • Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

CINCO DE MAYO SANGRIA



Cinco De Mayo Sangria image

Make and share this Cinco De Mayo Sangria recipe from Food.com.

Provided by Alysha R.

Time P5D

Yield 1 pitcher, 10 serving(s)

Number Of Ingredients 12

1 full 250ml bottle pinot noir wine
1 full 250ml bottle Chardonnay wine
1 (8 ounce) bag of dole fruit cocktail
1 lb blackberry
2 sliced fuji apples
2 clementine oranges
1 (18 ounce) can mandarin orange segments (drained)
1 (18 ounce) can pineapple tidbits (drained)
1 and a half cups sugar
1 cup of paul masson brandy
1 cup of triple sec orange liqueur
3 cups ice, to fill bottom of the pitcher

Steps:

  • Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
  • Pour sugar on top.
  • Add the wines and liqours.
  • Mottle the fruit with a potato masher to release the juices.
  • Marinate from 3 to 9 days for fuller flavor!
  • Serve over ice, with seltzer, straight up!

Nutrition Facts : Calories 182, Fat 0.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 29.4, Fiber 5.8, Sugar 22.1, Protein 1.8

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