Clementine Blackberry Sangria Recipes

CRANBERRY-CLEMENTINE MULLED SANGRIA

Cranberry-Clementine Mulled Sangria image

Typically served hot, this mulled wine is sweetened with maple syrup and flavored with tea and spices before being chilled to create a refreshing fall sangria.

Provided by Food Network Kitchen

Categories beverage

Time 4h55m

Yield about 8 servings (8 cups)

Number Of Ingredients 11

Ingredients

12 whole allspice berries
10 whole cloves
4 green cardamom pods, lightly crushed
2 cinnamon sticks
2 black tea bags
1 cup maple syrup
One 10-ounce bag frozen cranberries, thawed
One 750-milliliter bottle Bordeaux or other rich red wine
1 cup orange liqueur, such as Grand Marnier
2 clementines or small oranges, thinly sliced
One 3-inch piece fresh ginger, peeled and cut lengthwise into 1/4-inch-thick slices

Steps:

Bring the allspice, cloves, cardamom, cinnamon and 2 cups water to a boil in a small saucepan. Remove the saucepan from the heat, add the tea bags and let steep for 5 minutes. Discard the tea bags, then return the mixture to a boil. Stir in the maple syrup and cranberries, and cook for 2 minutes. Let cool, then transfer the mixture to a 3-quart pitcher.
Add the wine and liqueur to the pitcher, and stir to combine. Add the clementines and ginger, and cover the pitcher with plastic wrap. Refrigerate the sangria for at least 4 hours and up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.

BLACKBERRY SANGRIA

Blackberry Sangria image

Delicious beverage to sip while enjoying a nice spring or summer day.

Provided by Samantha

Categories Drinks Recipes Sangria Recipes

Time 8h10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (750 milliliter) bottle Spanish red wine
12 fluid ounces blackberry brandy
½ cup triple sec
½ cup orange juice
¼ cup white sugar
½ cup blackberries, or to taste
½ cup hulled strawberries, or to taste
½ cup chopped fresh pineapple
1 apple, chopped
ice cubes

Steps:

Combine wine, brandy, triple sec, orange juice, and sugar together in a pitcher or bowl; add blackberries, strawberries, pineapple, apple, and ice and mix well. Refrigerate for 8 hours to overnight.

Nutrition Facts : Calories 372.6 calories, Carbohydrate 45.8 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8.8 mg, Sugar 39.3 g

CINCO DE MAYO SANGRIA

Cinco De Mayo Sangria image

Make and share this Cinco De Mayo Sangria recipe from Food.com.

Provided by Alysha R.

Time P5D

Yield 1 pitcher, 10 serving(s)

Number Of Ingredients 12

Ingredients

1 full 250ml bottle pinot noir wine
1 full 250ml bottle Chardonnay wine
1 (8 ounce) bag of dole fruit cocktail
1 lb blackberry
2 sliced fuji apples
2 clementine oranges
1 (18 ounce) can mandarin orange segments (drained)
1 (18 ounce) can pineapple tidbits (drained)
1 and a half cups sugar
1 cup of paul masson brandy
1 cup of triple sec orange liqueur
3 cups ice, to fill bottom of the pitcher

Steps:

Fill a large pitcher, 3 gallon pitcher, with ice and fruit.
Pour sugar on top.
Add the wines and liqours.
Mottle the fruit with a potato masher to release the juices.
Marinate from 3 to 9 days for fuller flavor!
Serve over ice, with seltzer, straight up!

Nutrition Facts : Calories 182, Fat 0.6, SaturatedFat 0.1, Sodium 6.1, Carbohydrate 29.4, Fiber 5.8, Sugar 22.1, Protein 1.8

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