BEST EVER CHEESE ENCHILADAS
Best Ever Cheese Enchiladas. This simple enchilada recipe is easy to put together, bold and authentic in taste, and sure to impress all who get to enjoy them!
Provided by Serene
Categories Main Course
Time 30m
Number Of Ingredients 19
Steps:
- Heat the oil or butter in a medium size skillet over medium heat.
- Add in the flour and stir to mix. Will be a thick mixture. Allow this to cook for just 1-2 minutes.
- Add in the spices. Stir to form a thick paste.
- Stir in the broth and tomato paste. Stir until smooth. Bring the mixture to a simmer then reduce the heat to low. Stir occasionally. Cook about 5 minutes.
- Preheat oven to 350℉.
- While the sauce is simmering assemble the enchiladas.
- Heat the oil in a large skillet over medium heat. Add the tortillas one at a time carefully to the oil to cook. Cook for about 30 seconds on each side, until the tortillas turn golden in color. Then remove from the oil and place on a plate, cover with a paper towel or a clean towel to retain the heat.
- Pour a small amount of the enchilada sauce into a casserole dish, spread around so the bottom of the dish is covered in sauce.
- One by one dip each tortilla into the enchilada sauce, or brush the enchilada sauce onto each tortilla, then sprinkle a small handful of monterey jack cheese onto a tortilla, sprinkle with diced onion if desired, roll it up and place in casserole dish with the seam side down. Continue until the casserole dish is full.
- Pour the remaining sauce over the top of the enchiladas.
- Bake in the oven at 350℉ degrees for about 10 minutes or until the cheese is completely melted. Sprinkle with additional cheese and bake for an additional 5 minutes.
- Top with any optional toppings of choice: green onion, tomato, cilantro, sour cream.
- Serve warm and enjoy!
Nutrition Facts : ServingSize 1, Calories 137 kcal, Sodium 226 mg, Fat 6 g, Carbohydrate 16 g, Protein 5 g, Cholesterol 12 mg
CHEESE ENCHILADAS
You won't bring home leftovers when you make this cheese enchilada recipe. With a homemade tomato sauce and cheesy filling, they always go fast. You can substitute any type of cheese you wish. -Ashley Schackow, Defiance, Ohio
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large saucepan, combine first six ingredients; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 4-5 minutes, stirring occasionally. , Mix sour cream, parsley, salt and pepper; stir in Monterey Jack cheese, 2 cups cheddar cheese and onions. Spread 2 tablespoons sauce over each tortilla; top each with about 1/3 cup cheese mixture and roll up. Place in two greased 13x9-in. baking dishes, seam side down. Pour remaining sauce over top. , Bake, uncovered, 20 minutes. Sprinkle with remaining cheddar cheese. Bake until cheese is melted, 4-5 minutes. If desired, serve with toppings. Freeze option: Cover and freeze enchiladas before baking. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake as directed, increasing time as necessary to heat through and for a thermometer inserted in center to read 165°.
Nutrition Facts : Calories 778 calories, Fat 42g fat (23g saturated fat), Cholesterol 106mg cholesterol, Sodium 1741mg sodium, Carbohydrate 66g carbohydrate (4g sugars, Fiber 6g fiber), Protein 34g protein.
CHEESE ENCHILADAS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h55m
Yield 6 servings
Number Of Ingredients 20
Steps:
- Preheat the oven to 375 degrees F.
- Heat a cast-iron skillet over medium-high heat until hot. Add the jalapeno slices to the dry skillet and cook until just starting to blacken. Set aside to cool.
- Mix together the sour cream, cumin, cayenne pepper, green onions, cooled jalapenos and 2 1/2 cups of the grated Cheddar in a bowl.
- Using tongs, char the tortillas one at a time over a gas flame for 5 to 10 seconds per side, then dunk each tortilla in the Enchilada Sauce. Lay a tortilla on a plate, then spoon a good 2 to 3 tablespoons of the sour cream mixture in the middle. Roll the tortilla, then place it seam-side down in a 9-by-13-inch baking pan. Repeat with the remaining tortillas and sour cream mixture.
- Cover the dish with the remaining 1 1/2 cups cheese, then bake until bubbly, 15 to 20 minutes. Sprinkle with extra green onions and serve immediately.
- Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cubes and some salt and pepper and cook for 2 minutes. Add the flour and cook for another minute. Add the stock and stir to combine. Add the tomato sauce and 3 cups water and bring to a boil. Lower the heat to a simmer and cook until reduced by one-third, about 20 minutes.
- Let the mixture cool slightly, then transfer to a blender and puree until smooth.
- The sauce will keep in the refrigerator for up to a week and can also be frozen.
3 CHEESE ENCHILADAS
My grandma gave me this recipe.
Provided by beanmachine
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix cream cheese with 2 cups salsa and 2 chopped green onions in a bowl until thoroughly combined; lightly stir 2 cups shredded Cheddar and 2 cups Monterey Jack cheese into cream cheese mixture. Spoon a scant 1/2 cup of cheese filling in a line down the center of each tortilla and roll tortilla into a log around the filling. Repeat with remaining tortillas and cheese filling. Place rolled tortillas into a 9x13-inch baking dish.
- Spread top of enchiladas with remaining 1 cup salsa. Lightly mix remaining 1/2 cup Cheddar cheese and 1/2 cup Monterey Jack cheese in a bowl and spread over the salsa. Sprinkle with remaining green onions. Cover dish with aluminum foil.
- Bake in preheated oven until cheese is melted and bubbly, about 20 minutes.
Nutrition Facts : Calories 852.3 calories, Carbohydrate 65.2 g, Cholesterol 132.4 mg, Fat 50.1 g, Fiber 5.6 g, Protein 36.8 g, SaturatedFat 28.9 g, Sodium 1902.3 mg, Sugar 4.8 g
CHEESE ENCHILADAS
The BEST Cheese Enchiladas recipe uses corn tortillas, red enchilada sauce, and plenty of cheese! This meal is easy, delicious, and made in just 30 minutes!
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Warm corn tortillas on a hot skillet for a few seconds on each side.
- Pour 1/4 cup of the enchilada sauce into the bottom of a 9x13'' pan. Fill each corn tortilla with a handful of cheese (reserving about 1/2 cup for sprinkling over the top, at the end).
- Roll tightly, and place seam side down in the pan. Pour remaining enchilada sauce over the top. Top with remaining 1/2 cup of cheese.
- Bake for 20-25 minutes or until hot and bubbly. Remove from oven and top with shredded cabbage, cotija cheese, tomatoes, and sour cream.
- Serve with a side of Mexican Rice.
Nutrition Facts : Calories 278 kcal, Carbohydrate 17 g, Protein 14 g, Fat 17 g, SaturatedFat 10 g, Cholesterol 50 mg, Sodium 766 mg, Fiber 3 g, Sugar 4 g, UnsaturatedFat 5 g, ServingSize 1 serving
SUPER EASY CHEESY ENCHILADAS
When you don't have a lot of time or money. I made this for my family for around a dollar per serving. If the only Mexican food your kids will touch is cheese quesadillas (cheese melted on a tortilla), give this a try as a "step up". My picky picky DD was okay with cheese enchiladas when we told her it was cheese in a tortilla with a sauce on top. Now she has been known to eat spinach enchiladas and chicken enchiladas! :) She gave this recipe two thumbs up. :)
Provided by CraftScout
Categories Cheese
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First, you want to mix the first four ingredients together until they are really well combined. Seriously, you will not see any little shreds of cheese and it will have the texture of stiff play dough (this is important).
- Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square.
- Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated.
- Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log and place in the pan. Repeat for the rest of the cheese and tortillas.
- Pour the rest of the sauce on top, spreading it to cover.
- Sprinkle the last 1/2 cup of cheese on top, and place in the oven. Bake 20-30 minutes or until hot and bubbly.
- For OAMC: Freeze before cooking, thaw in refrigerator and bake according to directions.
THE ABSOLUTE BEST CHICKEN ENCHILADA RECIPE YOU'LL EVER TRY...
I came across this recipe about three years ago on TOH's website. It originally called for 10 flour tortillas (6 inches), but I found my alteration to the recipe to be much better. I have also substituted on occasion pintos for black beans, and used Pace Picante sauce instead of the salsa. This recipe has become a staple at my house.
Provided by Layla Noel
Categories One Dish Meal
Time 45m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Spoon 1/2 cup enchilada sauce into a greased 13" x 9" baking dish. In a large saucepan, cook and stir the cream cheese and salsa over medium heat for 2-3 minutes or until blended. Stir in the chicken, beans, and chilies.
- Place about 6 tablespoons of chicken mixture down the center of each tortilla. Roll up and place the enchiladas seam side down over sauce. Top with remaining enchilada sauce; sprinkle with cheese.
- Cover and bake at 350F for 25-30 minutes or until cheese has melted and the enchilidas are heated through. Serve with lettuce, tomato, sour cream and olives if desired.
CHEESE AND BEEF ENCHILADAS
Beat taco night with enchilada night! These restaurant-style spicy enchiladas will surely please a crowd.
Provided by Sargento
Categories Trusted Brands: Recipes and Tips Sargento
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Heat large skillet over medium-high heat; add meat and bell pepper. Cook 5 minutes, stirring until meat crumbles and is no longer pink; drain. Add taco seasoning mix and 1/2 cup water. Simmer, uncovered, 5 minutes or until sauce thickens, stirring occasionally.
- Spoon 1/3 cup meat mixture down center of each tortilla; sprinkle with 2 tablespoons cheese. Roll up; place seam-side down in greased 13x9-inch baking pan. Spoon salsa over enchiladas.
- Cover with foil; bake in preheated 375 degrees F oven 18 minutes or until heated through. Uncover; sprinkle with remaining cheese. Bake 2 minutes more or until cheese is melted. Serve with lettuce, tomato, if desired, sour cream.
Nutrition Facts : Calories 709.1 calories, Carbohydrate 57.2 g, Cholesterol 109.7 mg, Fat 38.6 g, Fiber 5.6 g, Protein 36.2 g, SaturatedFat 17.9 g, Sodium 2079.5 mg, Sugar 9.7 g
More about "best ever cheese enchiladas recipes"
THE BEST-EVER CHICKEN VELVEETA ENCHILADAS RECIPE - DELISHABLY
From delishably.com
EASY CHICKEN ENCHILADA RECIPE - HOW TO MAKE THE BEST CHICKEN …
From delish.com
BEST CHEESE ENCHILADAS RECIPE EVER - THERESCIPES.INFO
From therecipes.info
RECIPE FOR CHICKEN ENCHILADAS EASY : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BEST GREEN CHICKEN ENCHILADAS RECIPE - THERESCIPES.INFO
From therecipes.info
BEEF ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
THE BEST CHEESE ENCHILADAS (MADE IN 30 MINUTES)
From kathrynskitchenblog.com
10 BEST AUTHENTIC MEXICAN CHEESE ENCHILADAS RECIPES
From yummly.com
CHEESE ENCHILADA RECIPE - THE BEST CHEESE ENCHILADAS
From eatingonadime.com
CHEESE ENCHILADAS | AUTHENTIC TEX-MEX RECIPE - THE …
From theanthonykitchen.com
BEST EVER CHEESE ENCHILADAS – CHILDTEETH
From childteeth.club
MOM'S CHEESE & ONION ENCHILADAS - THE TIPTOE FAIRY
From thetiptoefairy.com
CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
From gimmesomeoven.com
10 BEST THE CHEESE ENCHILADA RECIPE [TOP 10 PICKS] OF 2022
From burnworld.com
10 BEST CHEESE ENCHILADA WITH FLOUR TORTILLA RECIPES | YUMMLY
From yummly.com
SIMPLY THE BEST RED ENCHILADA SAUCE EVER! - HAPPILY UNPROCESSED
From happilyunprocessed.com
EASY CHEESE ENCHILADAS - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
BEST EVER CHEESE ENCHILADAS - FOOD NEWS
From foodnewsnews.com
BEST EVER ENCHILADAS - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
15 BEST IDEAS BEST BEEF ENCHILADAS – OUR 15 MOST POPULAR RECIPES …
From afoodrecipes.com
SUPER EASY CHEESE ENCHILADAS RECIPE - ONLY 3 INGREDIENTS!
From thenovicechefblog.com
BEST EVER ENCHILADA SAUCE RECIPE (TEX MEX CHILI GRAVY)
From houseofyumm.com
BEST EVER CHEESE ENCHILADAS - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
RESTAURANT STYLE CHEESE ENCHILADAS - NO. 2 PENCIL
From number-2-pencil.com
BEST CHEESE ENCHILADAS RECIPE EVER BEST RECIPES
From recipesforweb.com
CHEESE ENCHILADAS WITH HOMEMADE SAUCE - HOW SWEET EATS
From howsweeteats.com
CHEESE ENCHILADAS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
THE BEST BEEF ENCHILADAS WITH HOMEMADE ENCHILADA SAUCE
From spicesinmydna.com
CHEESE ENCHILADAS - GREATIST.COM
From greatist.com
THE BEST MEXICAN ENCHILADAS EVER (ROJAS - SLICE OF JESS
From sliceofjess.com
BEST EVER CHEESE ENCHILADA RECIPE - FOOD NEWS
From foodnewsnews.com
THE BEST VEGGIE ENCHILADAS RECIPE - BUILD YOUR BITE
From buildyourbite.com
BEST ENCHILADA RECIPE EVER - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
EASY CHEESE ENCHILADAS AT HOME - LOVE FROM THE OVEN
From lovefromtheoven.com
BEST CHEESE ENCHILADA RECIPE EVER: OPTIMAL RESOLUTION LIST
From recipeschoice.com
THE BEST EASY CHEESE ENCHILADAS RECIPE WITH ENCHILADA SAUCE
From emilyenchanted.com
MY FAVORITE CHICKEN ENCHILADA RECIPE - MOM'S DINNER
From momsdinner.net
BEST EVER CHEESE ENCHILADAS | RECIPE | CHEESE ENCHILADAS, …
From pinterest.com
VEGETABLE ENCHILADAS RECIPE - THE NOVICE CHEF
From thenovicechefblog.com
RED CHEESE ENCHILADAS {RESTAURANT STYLE +VIDEO} | LIL' LUNA
From lilluna.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love