Best Ever Slow Cooker Creamy Chicken Recipes
BEST-EVER SLOW COOKER CREAMY CHICKEN
Get ready to meet you new weeknight BFF! This delicious slow cooker creamy chicken recipe is absolutely delicious, and yet it's easy enough to make any night of the week. Let's talk about the sauce in this recipe. It incorporates delicious ingredients like cream cheese, white wine, and garlic for a flavor profile that will leave you speechless. It perfectly complements the chicken, and it makes a great sauce for serving this creamy chicken recipe. We love pairing it with pasta or rice so that you can soak up all of the goodness!
Provided by RecipeLion.com Test Kitchen
Categories Slow Cooker Entrees
Number Of Ingredients 9
Steps:
- In a mixing bowl whip cream cheese with chicken stock, salt, garlic, mustard and wine until incorporated.
- Place chicken in the bottom of your crock pot and sprinkle onions on top.
- Pour cream cheese mixture over the chicken and onions.
- Cover and place on high for 4 hours.
- When ready to serve, place the meal in a baking dish under the broiler for two minutes for extra color.
- Serve over rice or pasta.
SLOW-COOKER CREAMY CHICKEN
Make and share this Slow-Cooker Creamy Chicken recipe from Food.com.
Provided by live_2_dream
Categories Chicken Breast
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Add all ingredients to crockpot.
- Cook on low all day.
- Serve over w/w pasta or brown rice.
Nutrition Facts : Calories 339.5, Fat 17.4, SaturatedFat 8.2, Cholesterol 151.1, Sodium 395.9, Carbohydrate 2.3, Sugar 2, Protein 41.4
SLOW-COOKER CREAMY GARLIC CHICKEN
This creamy chicken dish (made easy in a slow cooker) is a garlic lover's dream!
Provided by Cindy Rahe
Categories Entree
Time 4h35m
Yield 4
Number Of Ingredients 13
Steps:
- Spray slow cooker with cooking spray.
- Season chicken breasts with salt and pepper. Heat 10-inch skillet over medium-high heat. Add oil to skillet, and sear chicken breasts on both sides until golden brown; arrange in single layer in bottom of slow cooker.
- Add garlic to same skillet, and cook until just golden in a few spots; carefully add wine to skillet, and scrape up any browned bits from bottom. Heat to simmering; simmer 1 minute. Pour into slow cooker. Add broth to slow cooker, stirring gently to combine. Add thyme sprigs. Cover; cook on High heat setting 4 to 6 hours.
- Twenty minutes before serving, with slow cooker still set to High, beat cornstarch and water with whisk to make a slurry; stir the slurry, Parmesan cheese and whipping cream into liquid in slow cooker (if necessary, remove chicken from slow cooker for this step, and add back once mixed).
- Cover; cook 20 minutes longer to thicken. Serve with parsley and, if desired, additional Parmesan. Serve over pasta, rice or mashed potatoes.
Nutrition Facts : ServingSize 1 Serving
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