Best Fondue Recipes
BEST FORMULA THREE-CHEESE FONDUE
We tried a couple of recipes; this was voted the best! The Gruyere gives a very sweet and nutty flavour to the fondue, the sharp Cheddar makes it tangy, and the Emmentaler blends it all. Cooking the flour first helps the mixture not to be so pasty and powdery.
Provided by AhLimP
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- Bring the wine to a boil in a small saucepan.
- Meanwhile, melt the butter in a medium saucepan over medium low heat. Whisk in the flour, and cook for about 5 minutes, stirring constantly to avoid sticking and burning.
- Once the flour is cooked, stir the wine into the flour mixture slowly. Use a whisk to smooth the mixture. Slowly add cubes of Gruyere, Cheddar, and Emmentaler cheese; stir until cheese is melted. Transfer cheese mixture to fondue pot. Keep warm over low flame.
Nutrition Facts : Calories 112.9 calories, Carbohydrate 0.7 g, Cholesterol 26.6 mg, Fat 8.3 g, Protein 6.9 g, SaturatedFat 5.1 g, Sodium 119.8 mg, Sugar 0.2 g
CHEESE FONDUE
A classic cheese fondue recipe that is easy and sure to impress guests. Includes tips for making smooth fondue, the best cheeses, dippers and more!
Provided by Erin Clarke / Well Plated
Categories Appetizer
Time 25m
Number Of Ingredients 19
Steps:
- Grate all of the cheeses. In a medium bowl, combine the cheeses with the cornstarch, tossing thoroughly to coat all pieces.
- In a stove-safe fondue pot or large heavy saucepan, bring the wine, garlic, and lemon juice to a simmer over medium-low heat. Add the cheeses to the simmering liquid a little at a time, stirring well between each addition to ensure a smooth fondue. Once smooth, stir in the brandy, mustard, and nutmeg.
- Arrange an assortment of bite-size dipping foods on a platter. If necessary, carefully pour the fondue into a fondue pot. Serve with fondue forks or wooden skewers. Dip and enjoy!
Nutrition Facts : ServingSize 1 of 6, not including dippers, Calories 343 kcal, Carbohydrate 5 g, Protein 20 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 86 mg, Sugar 2 g
More about "best fondue recipes"
MEAT FONDUE RECIPE | EATINGWELL
From eatingwell.com
Total Time 1 hr 15 mins
- Thaw shrimp, if frozen. Partially freeze chicken and beef for easier slicing. Peel and devein shrimp; rinse shrimp and pat dry with paper towels. Thinly slice chicken crosswise into bite-size strips. Thinly slice beef across the grain into bite-size strips. Arrange shrimp, chicken, and beef on a platter, keeping meats separate.
- In a large saucepan combine broth, green onions, garlic, peppercorns and, if desired, crushed red pepper. Bring broth mixture to boiling. Pour into a fondue pot. Return to boiling.
- To serve, give each person a fondue fork. Dip beef, chicken, or shrimp into broth; cook shrimp until opaque, chicken until no longer pink, and beef until desired doneness (allow 1 to 3 minutes for each piece). Serve with Ginger-Wasabi Sauce and/or Lemon-Pepper Aioli.
BEST BASIC CHEESE FONDUE RECIPE - STEP-BY-STEP ...
From wisconsinhomemaker.com
MEAT FONDUE RECIPES - BESTFONDUE.COM FOR THE MEAT LOVERS
From bestfondue.com
Estimated Reading Time 3 mins
15 AMAZING FONDUE RECIPES FOR THE ULTIMATE EVENING IN ...
From thecardswedrew.com
Estimated Reading Time 2 mins
15 + BEST FONDUE RECIPES - SIMPLY HAPPENINGS
From simplyhappenings.com
Estimated Reading Time 4 mins
CHEESE FONDUE | RICARDO
From ricardocuisine.com
10 BEST BEEF FONDUE MEAT RECIPES | YUMMLY
From yummly.com
FONDUE RECIPES | MARTHA STEWART
From marthastewart.com
THE BEST FONDUE RECIPES TO MAKE AT HOME | POPSUGAR FOOD
From popsugar.com
OUR FAVORITE FONDUE RECIPES | RECIPES, DINNERS AND EASY ...
From foodnetwork.com
HOME - BESTFONDUE.COM
From bestfondue.com
TRY OUR BEST FONDUE RECIPES | RICARDO
From ricardocuisine.com
OUR 5 BEST FONDUE BROTH RECIPES - FONDUSSIMO
From fondussimo.com
23 FONDUE IDEAS TO TRY FOR DINNER AND DESSERT – PUREWOW
From purewow.com
Estimated Reading Time 5 minsPublished 2020-10-22
- Easy Skillet Mushroom and Gouda Fondue. Cooking the fondue in a shallow cast-iron skillet means you can dip away to your heart’s content—no skewers needed.
- Bacon, Onion and Asiago Fondue. Bread works, but so do sliced green apples and seed-speckled crackers.
- Roasted Garlic and Gruyère Fondue. Starring a whole head of golden-brown roasted garlic.
- Dairy-Free Butternut Squash “Fondue” Can you believe it’s totally vegan? Serve it with mini sweet peppers, Brussels sprouts and any crudités you have on hand.
- Easy Skillet Beer and Cheddar Fondue. Sharp cheddar meets your favorite Pilsner or IPA.
- Irish Cheddar Fondue. With a side of spiced Guinness pretzels? Don’t mind if we do.
- Caramelized Shallot and Gruyère. Did we mention it gets a generous glug of dry white wine? Scoop the fondue up with slices of toasted sourdough, broccoli florets or spicy sausage.
- Cheese Fondue for Two. Starring Gruyère and Emmental, plus a splash of brandy. You know, in honor of date night.
- Cheese Fondue Board. In a word, wow. Pair Swiss and cheddar fondues with fruits and veggies, crackers, bread, nuts and deli meat or thinly sliced grilled steak.
THE 13 BEST FONDUE RECIPES, FROM CHEESE TO CHOCOLATE ...
From epicurious.com
- Cheese Fondue With Beer and Bourbon. Ah, Babybel cheese, the fancy French chef’s secret weapon for fondue—it keeps the molten mixture from separating, and its unassuming flavor lets the Gruyère shine.
- Cheese Fondue. This classic recipes calls for Kirsch, a cherry brandy that is traditional in Swiss fondue. Get This Recipe.
- Bagna Cauda. Literally translated as "hot bath," this garlicky hot oil dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.
- Beer Cheese Fondue. A touch of whole grain mustard adds just the right amount of tang and spice to this German-inspired fondue. Get This Recipe.
- Queso Fundido. You can reheat this ooey-gooey dip in a skillet, or keep it warm in a fondue pot. Get This Recipe.
- Porcini Fondue with Ham and Ciabatta. Meaty porcini mushrooms add an extra umami kick to this cheese fondue. Get This Recipe.
- Roast Pumpkin with Cheese "Fondue" Think outside the pot. Bread and cheese are baked inside a pumpkin, creating a rich vegetarian main. Get This Recipe.
- Oka Cheese Fondue. Fun fact: Oka is a semi-soft cheese that hails from the town of Oka in Quebec and was originally made by Trappist monks. Get This Recipe.
- Chocolate Fondue. This lightened up version of chocolate fondue is no less satisfying. Get This Recipe.
- Gruyère and Cider Fondue. Hard apple cider, cider vinegar, and apple brandy add just a touch of fruity sweetness to this unique fondue. Get This Recipe.
10 BEST FONDUE RECIPES - THE SPRUCE EATS
From thespruceeats.com
- Cheddar Beer Fondue. Fans of beer and cheese dip will love this fragrant beer and cheddar fondue. Instead of the classic brandy that gives traditional fondue its texture, add a mild beer like lager, kölsch, or bock.
- Cheese Fondue with Cognac or Brandy. This classic Swiss fondue pairs perfectly with snowy days. This traditional recipe calls for Kirschwasser, a cherry-based brandy.
- Easy Chocolate Fondue. Use either high-quality semisweet chocolate chips, chopped chocolate bars, or chocolate melting discs for this simple chocolate fondue.
- French Onion Soup Fondue. With a flavor profile similar to French onion soup, this warming fondue tastes fresh and exciting. Gruyere cheese has the same melty texture as your favorite soup topper.
- Vegan Mushroom Fondue. Lovers of plant-based cheese get their fondue fun, too. Nutritional yeast, soy sauce, and miso give this vegan fondue its signature cheesy flavor, while mushrooms add an umami element.
- Halloween Candy Fondue. Use up that leftover Halloween (or Christmas, or Easter, etc.) candy by turning it into a sweet fondue. For a twist, melt each candy variety separately for a different varieties of fondues.
- Hot Crab Fondue. Choose a demure cheese like mild cheddar for hot crab fondue to keep the flavors balanced. Cream cheese keeps this melt silky, while dry white wine, dijon mustard, shallots, and Old Bay seasoning give it a taste that's similar to your favorite chowder.
- Italian Cheese Fondue. Fontina, mozzarella, and Parmesan cheeses give Italian fondue that assertively funky flavor that cheese-lovers go for. Serve it with cubes of bread, vegetables, breadsticks, or cubes of salami for a fun communal spread or to kick off a special feast.
- Fondue Savoyarde. The various cheeses used in different types of fondue give each its own distinct flavor. This Fondue Savoyarde, which hails from the Savoie region of the French Alps, uses Comté, Beaufort, Reblochon, or Abondance.
- Slow Cooker Swiss Fondue. Turn your slow cooker into a fondue pot with this simple Swiss and cheddar cheese version that uses both kirsch and dry white wine to keep it gooey.
HOW TO MAKE THE PERFECT FONDUE | CHEESE | THE GUARDIAN
From theguardian.com
Estimated Reading Time 8 mins
BEST FONDUE RECIPES AND FONDUE COOKING IDEAS
From thedailymeal.com
5/5 Estimated Reading Time 2 mins
THE 10 BEST FONDUE POTS FOR 2021, ACCORDING TO REVIEWS ...
From foodandwine.com
OUR BEST FONDUE RECIPES - TASTE OF HOME
From tasteofhome.com
FONDUE RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
CHEESE FONDUE RECIPES | ALLRECIPES
From allrecipes.com
10 BEST MELTING POT FONDUE RECIPES | YUMMLY
BEST FONDUE RECIPES
From tfrecipes.com
THE 50 BEST FONDUE RECIPES
From the-eye.eu
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love