Best Homemade Italian Dressing Recipes

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ITALIAN DRESSING



Italian Dressing image

A classic everyone should know, the secret ingredient in a truly great Italian Dressing is parmesan cheese. By making this with garlic powder rather than fresh, this Dressing lasts for a couple of weeks (subject to shell life of your parmesan). If you use fresh, it must be consumed within 2 - 3 days.

Provided by Nagi | RecipeTin Eats

Categories     Salad

Time 5m

Number Of Ingredients 18

2 tbsp extra virgin olive oil
1 tbsp red or white wine vinegar ((Note 1))
2 tsp freshly grated parmesan ((Note 2))
1 tsp sugar ((any))
1/8 tsp garlic powder (or 1 small garlic clove minced, if using within 3 days)
1/8 tsp each dried basil (, oregano and parsley (or a mix of choice))
1/4 tsp red pepper flakes ((Note 3))
1/4 tsp salt
Freshly ground pepper
2/3 cup extra virgin olive oil
1/3 cup red or white wine vinegar ((Note 1))
2 tbsp freshly grated parmesan ((Note 2))
1 1/2 tbsp sugar ((any))
3/4 tsp garlic powder (or 2 garlic cloves minced, if using within 3 days)
1/2 tsp each dried basil (, oregano and parsley (or a mix of choice))
3/4 tsp red pepper flakes ((Note 3))
1 tsp salt
1/2 tsp freshly ground pepper

Steps:

  • Place ingredients in a jar and shake well until combined.
  • Adjust sugar, salt and pepper to taste. For less tang, add more olive oil, for more tang, add more vinegar.
  • Keep in the refrigerator for up to 2 weeks.
  • For the Single Batch, this makes just over 1/4 cup and is enough to dress 3 handfuls of leafy greens.

THE BEST EVER CLASSIC ITALIAN SALAD DRESSING



The Best Ever Classic Italian Salad Dressing image

Provided by Bruce Bradley

Categories     Dressings & Condiments

Number Of Ingredients 8

1/2 cup vinegar (white wine, red wine, or balsamic are our favorites)
1 cup extra virgin olive oil
2 cloves garlic (minced)
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/4 teaspoon onion granules (see notes)
1/4 teaspoon salt or less to taste
freshly ground pepper to taste

Steps:

  • Choose the vinegar you want for the base of your Italian dressing and pour into a salad dressing carafe.
  • Add olive oil, garlic, and dried seasonings. Shake and it's ready to serve.

ITALIAN DRESSING



Italian Dressing image

This is a satisfying all-purpose Italian dressing recipe. Use this homemade version on salad greens, in vegetable salads or even as a marinade for chicken. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 1-1/2 cups.

Number Of Ingredients 11

1/4 cup lemon juice
1/4 cup red wine vinegar
2 tablespoons grated Parmesan cheese
2 garlic cloves, halved
1 teaspoon sugar
3/4 teaspoon salt
3/4 teaspoon dried oregano
1/2 teaspoon ground mustard
1/2 teaspoon dried basil
1/4 teaspoon onion powder
1 cup olive oil

Steps:

  • Place the first 10 ingredients in a blender. Cover and process until pureed. While processing, gradually add oil in a steady stream. Refrigerate leftovers.

Nutrition Facts : Calories 167 calories, Fat 18g fat (3g saturated fat), Cholesterol 1mg cholesterol, Sodium 163mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

HOMEMADE ITALIAN SALAD DRESSING



Homemade Italian Salad Dressing image

Make and share this Homemade Italian Salad Dressing recipe from Food.com.

Provided by Darlene Summers

Categories     Salad Dressings

Time 10m

Yield 1 1/3 Cups, 4 serving(s)

Number Of Ingredients 8

1 cup salad oil
1/3 cup wine vinegar
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon dried oregano leaves, crushed
1/4 teaspoon dry mustard
1/4 teaspoon paprika
1 garlic clove, minced

Steps:

  • Combine all ingredients in a jar with a lid; cover and shake to mix thoroughly.
  • Let stand at least 2 hours to blend seasonings.
  • Shake well before using.
  • Wonderful on Italian lettuce salad.

CREAMY ITALIAN DRESSING I



Creamy Italian Dressing I image

A wonderful, thick dressing - my favorite.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Italian Dressing

Time 10m

Yield 12

Number Of Ingredients 8

1 cup mayonnaise
½ small onion
2 tablespoons red wine vinegar
1 tablespoon white sugar
¾ teaspoon Italian seasoning
¼ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground black pepper

Steps:

  • In a blender or food processor, combine mayonnaise, onion, vinegar, and sugar. Season with Italian seasoning, garlic powder, salt, and pepper. Blend until smooth.

Nutrition Facts : Calories 139 calories, Carbohydrate 2.4 g, Cholesterol 7 mg, Fat 14.6 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 153 mg, Sugar 1.5 g

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