Best Peanut Butter Cake Ever Recipes

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PEANUT BUTTER CAKE



Peanut Butter Cake image

With a creamy peanut butter frosting, this cake really is over-the-top tasty.

Provided by Southern Living Test Kitchen

Categories     Cakes

Time 3h

Yield 12 squares

Number Of Ingredients 18

Baking spray with flour
3/4 cup (6 oz.) salted butter, softened
2 cups granulated sugar
3 large eggs
1 cup creamy peanut butter
2 cups (about 8 1/2 oz.) all-purpose flour
1 teaspoon baking soda
1/2 teaspoon table salt
1 cup whole buttermilk
2 teaspoons vanilla extract
6 ounces cream cheese (from 1 [8-oz.] pkg.), softened
1/2 cup (4 oz.) salted butter, softened
1/2 cup creamy peanut butter
1 (16-oz.) pkg. powdered sugar (about 4 cups)
1/8 teaspoon table salt
1 tablespoon vanilla extract
1 tablespoon heavy whipping cream
1/4 cup dry-roasted, lightly salted peanuts, coarsely chopped

Steps:

  • Prepare the Cake: Preheat oven to 350°F. Spray a 13- x 9-inch pan with baking spray with flour; set aside. Beat butter with a stand mixer fitted with a paddle attachment on medium speed until creamy, about 1 minute. Gradually add sugar, and beat until light and fluffy, about 5 minutes. Add eggs, 1 at a time, beating just until blended after each addition and stopping to scrape down side of bowl as needed. Add peanut butter; beat until smooth, about 1 minute.
  • Whisk together flour, baking soda, and salt in a medium bowl. With mixer running on low speed, add flour mixture and buttermilk, in alternating batches, to butter mixture, starting and ending with flour mixture and making sure each addition is fully incorporated before adding the next. Stir in vanilla. Spoon mixture into prepared pan, and smooth top with a small off-set spatula.
  • Bake in preheated oven until cake is light brown and a wooden pick inserted in center comes out clean, 35 to 40 minutes . Remove from oven, and let cool in pan on a wire rack until completely cool, about 2 hours.
  • Prepare the Frosting: Beat cream cheese, butter, and peanut butter with a stand mixer fitted with a paddle attachment on medium speed until creamy and blended, about 2 minutes. With mixer running on low speed, slowly add powdered sugar and salt, beating until well incorporated, about 2 minutes. Add vanilla, and beat on low speed until incorporated, about 10 seconds. Add cream, 1 teaspoon at a time, until frosting reaches desired consistency. Spread frosting over top of cooled cake, and sprinkle with peanuts.

BEST PEANUT BUTTER CAKE



BEST Peanut Butter Cake image

Simply THE best peanut butter cake EVER!

Provided by Kimberly Killebrew

Categories     Dessert

Time 1h

Number Of Ingredients 16

For the Cake:
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup coconut oil (, at room temperature or oil of choice (I use coconut oil). Note: Oil yields a moister cake than butter)
1/3 cup natural unsweetened peanut butter
1 cup brown sugar
2 large eggs
1 cup buttermilk
1 teaspoon vanilla extract
For the Frosting:
1 cup natural unsweetened peanut butter
1/2 cup unsalted butter (, softened)
3 cups powdered (confectioner's) sugar ((can use less if preferred) )
up to 1/2 cup heavy cream (, at room temperature)

Steps:

  • Preheat the oven to 350 degrees F.
  • In a medium bowl, sift the flour, baking powder, baking soda and salt. Set aside.In a large mixing bowl, add the peanut butter, oil, and brown sugar. Beat until combined and creamy. Add the eggs and vanilla extract and beat just until combined.Alternately add the flour and buttermilk to the wet mixture, beating just until combined. Be careful not to over-beat or the cake will be dense and dry. A few small lumps of flour is fine.
  • Grease a 9X3 inch round baking pan (I use Magic Line pans). Pour the batter into the pan.Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist (not wet with batter but moist. If the toothpick is dry, the cake is over-baked and will be dry). Let the cake sit in the pan for 5 minutes, then invert the cake onto a wire rack to cool completely.
  • To Make the Frosting: In the meantime place the peanut butter and butter in a large mixing bowl. Beat until smooth and creamy. Add the powdered sugar one cup at a time, continuing to beat. Add the heavy cream until you reach a spreadable consistency. (Note: This is a fairly stiff frosting.)Cut the cooled cake in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.

Nutrition Facts : Calories 597 kcal, Carbohydrate 56 g, Protein 21 g, Fat 42 g, SaturatedFat 22 g, Cholesterol 98 mg, Sodium 482 mg, Fiber 2 g, Sugar 39 g, ServingSize 1 serving

PEANUT BUTTER CAKE II



Peanut Butter Cake II image

If you like peanut butter without chocolate, you will love this cake. If you don't have cream, you may substitute milk.

Provided by Suzanne Stull

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Layer Cake

Time 1h

Yield 12

Number Of Ingredients 9

½ cup creamy peanut butter
½ cup butter, softened
4 eggs
1 (18.25 ounce) package butter cake mix
⅔ cup water
1 cup peanut butter
½ cup butter, softened
4 cups confectioners' sugar
⅓ cup heavy cream

Steps:

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 9 inch round cake pans.
  • Combine 1/2 cup peanut butter and 1/2 cup butter or margarine. Cream until light and fluffy. Add eggs one at time, mixing well after each one. Add cake mix alternately with the water. Stir until just combined. Pour batter into prepared pans.
  • Bake at 325 degrees F (165 degrees C) for 25 minutes or until cake tests done. Allow cakes to cool in pan for 10 minutes and then turn out onto a cooling rack to cool completely. Assemble and frost with Peanut Butter Frosting once cool.
  • To Make Peanut Butter Frosting: Combine 1 cup peanut butter, and 1/2 cup butter or margarine cream together until light and fluffy. Add the confectioner's sugar. Mix in enough cream to make the frosting of a spreading consistency. Apply to cool cake.

Nutrition Facts : Calories 695.9 calories, Carbohydrate 81.1 g, Cholesterol 111.7 mg, Fat 38.7 g, Fiber 1.9 g, Protein 11.5 g, SaturatedFat 16.1 g, Sodium 550.6 mg, Sugar 63.1 g

PEANUT BUTTER CAKE



Peanut Butter Cake image

This is one of my favorite cake recipes given to me from a co-worker. It is the best peanut butter cake you will ever eat. The icing is like fudge.

Provided by Karen Pugh

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 50m

Yield 20

Number Of Ingredients 15

2 cups all-purpose flour
2 cups white sugar
1 teaspoon baking soda
½ cup milk
2 eggs
1 teaspoon vanilla extract
1 cup water
½ cup butter
½ cup vegetable oil
½ cup peanut butter
½ cup butter
½ cup peanut butter
⅓ cup milk
1 teaspoon vanilla extract
4 ¾ cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
  • Whisk flour, white sugar, and baking soda together in a bowl. Beat 1/2 cup milk, eggs, and 1 teaspoon vanilla extract into flour mixture using an electric mixer on low until smooth.
  • Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. Stir peanut butter mixture into flour mixture until batter is well mixed; pour onto the prepared baking sheet.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 20 minutes.
  • Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.

Nutrition Facts : Calories 457.6 calories, Carbohydrate 62.3 g, Cholesterol 43.8 mg, Fat 22 g, Fiber 1.1 g, Protein 5.6 g, SaturatedFat 8.3 g, Sodium 199.6 mg, Sugar 50.9 g

PEANUT BUTTER CAKE V



Peanut Butter Cake V image

A quick peanut butter cake made with brown sugar and topped with a peanut butter streusel.

Provided by Ladan Miller

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 1h15m

Yield 16

Number Of Ingredients 13

½ cup all-purpose flour
½ cup packed brown sugar
¼ cup creamy peanut butter
3 tablespoons butter
2 cups all-purpose flour
1 cup packed brown sugar
2 teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 cup milk
2 eggs
½ cup peanut butter
¼ cup butter, softened

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a small bowl, combine 1/2 cup flour and 1/2 cup brown sugar. Cut in 1/4 cup peanut butter and 3 tablespoons butter until mixture resembles coarse crumbs. Set aside.
  • In a large bowl, mix together 2 cups flour, 1 cup brown sugar, baking powder, baking soda and salt. Make a well in the center and pour in the milk, eggs, 1/2 cup peanut butter and 1/4 cup butter. Mix well and pour into prepared pan. Spread evenly, then sprinkle streusel over top.
  • Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 281.9 calories, Carbohydrate 38.4 g, Cholesterol 37.8 mg, Fat 12.2 g, Fiber 1.3 g, Protein 6.4 g, SaturatedFat 4.9 g, Sodium 233.1 mg, Sugar 21.9 g

PEANUT BUTTER CAKE IV



Peanut Butter Cake IV image

Peanut butter cake with peanut butter frosting

Provided by Shuern Hilliard

Categories     Desserts     Cakes

Time 35m

Yield 8

Number Of Ingredients 11

1 ½ cups self-rising flour
1 ½ cups white sugar
1 cup milk
⅔ cup vegetable oil
3 eggs
2 tablespoons creamy peanut butter
1 tablespoon vanilla extract
1 cup crunchy peanut butter
1 (16 ounce) package confectioners' sugar
1 teaspoon vanilla extract
2 tablespoons milk

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.
  • In a large bowl, mix together the flour and sugar. Make a well in the center and pour in the milk, oil, eggs, 2 tablespoons peanut butter and vanilla. Mix well and pour into prepared pan.
  • Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
  • To make the frosting: In a large bowl, combine 1 cup peanut butter and confectioners' sugar. Beat in vanilla, then milk to desired consistency. Spread on cake.

Nutrition Facts : Calories 870.3 calories, Carbohydrate 119.8 g, Cholesterol 72.5 mg, Fat 39.3 g, Fiber 2.8 g, Protein 14.9 g, SaturatedFat 7.7 g, Sodium 505.4 mg, Sugar 97.7 g

PEANUT BUTTER CAKE III



Peanut Butter Cake III image

This is the peanutty-est!

Provided by SHERRY_G

Categories     Desserts     Nut Dessert Recipes     Peanut Dessert Recipes

Time 1h5m

Yield 12

Number Of Ingredients 14

2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon salt
1 cup creamy peanut butter
⅔ cup butter, softened
2 cups brown sugar
6 eggs
2 teaspoons vanilla extract
¾ cup milk
½ cup creamy peanut butter
1 (16 ounce) package confectioners' sugar, sifted
1 cup milk
1 teaspoon vanilla extract
½ cup chopped peanuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking powder and salt. Set aside.
  • In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 3/4 cup milk, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool in pan.
  • To make Peanut Butter Frosting: In a large bowl, cream peanut butter; gradually beat in half of confectioners' sugar. Add remaining confectioners' sugar alternately with 1 cup of milk, beating until smooth enough to spread. Beat in 1 teaspoon vanilla. Spread frosting on top of cake and sprinkle with peanuts.

Nutrition Facts : Calories 733 calories, Carbohydrate 98.8 g, Cholesterol 123 mg, Fat 32.9 g, Fiber 3 g, Protein 16.2 g, SaturatedFat 11.5 g, Sodium 438.6 mg, Sugar 77.4 g

FAMILY-FAVORITE PEANUT BUTTER CAKE



Family-Favorite Peanut Butter Cake image

My grandmother and aunts made this for family gatherings to go along with fresh homemade ice cream. I now share it with my family and friends during special gatherings. -Keith Gable, Goddard, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 18

1/2 cup creamy peanut butter
6 tablespoons butter, cubed
1 cup water
2 cups all-purpose flour
1-1/2 cups sugar
1/2 cup buttermilk
1/4 cup unsweetened applesauce
2 large eggs, lightly beaten
1-1/4 teaspoons baking powder
1 teaspoon vanilla extract
1/2 teaspoon salt
1/4 teaspoon baking soda
FROSTING
1/4 cup butter, cubed
1/4 cup creamy peanut butter
2 tablespoons fat-free milk
1-3/4 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • In a large saucepan, bring peanut butter, butter and water just to a boil. Immediately remove from the heat; stir in the flour, sugar, buttermilk, applesauce, eggs, baking powder, vanilla, salt and baking soda until smooth., Pour into a 15x10x1-in. baking pan coated with cooking spray. Bake at 375° for 15-20 minutes or until golden brown and a toothpick inserted in the center comes out clean. Cool on a wire rack for 20 minutes., In a small saucepan, melt butter and peanut butter over medium heat; add milk. Bring to a boil. Remove from the heat. Gradually whisk in confectioners' sugar and vanilla until smooth. Spread over warm cake. Cool completely on a wire rack. Refrigerate leftovers.

Nutrition Facts : Calories 220 calories, Fat 9g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 166mg sodium, Carbohydrate 31g carbohydrate (22g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges

BEST EVER PEANUT BUTTER CHOCOLATE MOLTEN CAKES



Best Ever Peanut Butter Chocolate Molten Cakes image

Make and share this Best Ever Peanut Butter Chocolate Molten Cakes recipe from Food.com.

Provided by Mom2Rose

Categories     Dessert

Time 30m

Yield 4 molten cakes, 8 serving(s)

Number Of Ingredients 7

4 semi-sweet chocolate baking squares
1/2 cup butter
1 cup icing sugar
2 whole eggs
2 egg yolks
6 tablespoons flour
1/4 cup smooth peanut butter

Steps:

  • Heat oven to 425°F Butter 4 (3/4-cup) custard cups or soufflé dishes and place on baking sheet.
  • Microwave chocolate and butter in large microwaveable bowl on HIGH 1 minute or until butter is melted. Stir with whisk until chocolate is completely melted.
  • Add sugar; mix well. Blend in whole eggs and egg yolks. Stir in flour.
  • Pour 1/2 the batter evenly into prepared cups. Spoon 1 tablespoons peanut butter into centre of batter in each cup. Cover with remaining batter.
  • Bake 14 minutes or until sides are firm but centers are still soft. Let stand 1 minute. Carefully run small knife around edges of cakes to loosen.
  • Invert cakes onto dessert plates. Cut in half to serve.

PEANUT BUTTER CAKE WITH CRUMB TOPPING-AWARD WINNING



Peanut Butter Cake With Crumb Topping-Award Winning image

This recipe won a state food recipe contest and was printed in a best cake recipes in 1992. It is very good, easy to make and the crumb topping is much better than frosting.

Provided by Dixie from Kansas

Categories     Dessert

Time 35m

Yield 1 9x13 cake, 16 serving(s)

Number Of Ingredients 14

1/2 cup butter, softened
1/2 cup peanut butter
3/4 cup honey
2 eggs
1 teaspoon vanilla
2 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
3/4 cup buttermilk
1/2 cup peanut butter
3/4 cup sugar
2 tablespoons flour
1 cup chocolate chips, of choice

Steps:

  • Preheat oven to 350.
  • spray 13x9 baking pan.
  • beat together butter, peanut butter and honey in large bowl until well blended.
  • blend in eggs and vanilla.
  • sift together dry ingredents add to peanut butter mixture alternating with buttermilk beating well with each addition.
  • pour into prepared pan.
  • combine topping ingredents and crumble over cake batter.
  • bake 25-30 minutes or until a toothpick inserted into center come out clean.
  • serve warm or room temperature.

Nutrition Facts : Calories 355.6, Fat 17.9, SaturatedFat 7.5, Cholesterol 39, Sodium 313.5, Carbohydrate 45.7, Fiber 2.1, Sugar 30.3, Protein 7.5

PEANUT BUTTER CAKE (PAULA DEEN)



Peanut Butter Cake (Paula Deen) image

This looked delicious. I am posting for safe keeping. Hope to make this soon. She poured the warm frosting over the hot cake. She also added the vanilla to the frosting after it was taken off the burner. She also added whipped cream to the piece she was eating,

Provided by Jane from Ohio

Categories     Dessert

Time 45m

Yield 12-16 serving(s)

Number Of Ingredients 20

cake
1 cup all-purpose flour
1 cup sugar, plus
2 tablespoons sugar
3 1/2 teaspoons baking powder
1 teaspoon salt
2 cups graham cracker crumbs
1/2 cup peanut butter
3/4 cup shortening
1 cup milk, plus
2 teaspoons milk
1 teaspoon vanilla extract
3 eggs
frosting
2 cups confectioners' sugar
2 tablespoons cocoa
1/2 cup butter (8 tablespoons)
1/3 cup heavy cream
1/2 cup salted peanuts
2 teaspoons vanilla

Steps:

  • Preheat oven to 375-degree if use a metal pan.
  • 325 degrees if using a glass dish.
  • Sift flour, sugar, baking powder and salt together.
  • Add graham cracker crumbs
  • peanut butter.
  • shortening
  • milk and vanilla.
  • beat mixture with electric mixer on low until moistened.
  • then beat on meduim for 2 minutes.
  • Add eggs
  • beat for 1 minute.
  • Bake in greased 9 x 13 inch pan for.
  • 30 to 35 minutes.
  • Do not remove from pan to cool.
  • For the frosting.
  • mix all of the ingredients together.
  • Pour into saucepan.
  • bring to a boil.
  • Boil for 1 minute.
  • Cool slightly
  • With wooden spoon handle.
  • poke holes in the cake.
  • then pour the warm frosting over it.

PEANUT BUTTER SHEET CAKE



Peanut Butter Sheet Cake image

I received this recipe from a minister's wife, and my family loves it. -Brenda Jackson, Garden City, Kansas

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 24 servings.

Number Of Ingredients 18

2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup water
3/4 cup butter, cubed
1/2 cup chunky peanut butter
1/4 cup canola oil
2 large eggs, room temperature
1/2 cup buttermilk
1 teaspoon vanilla extract
GLAZE:
2/3 cup sugar
1/3 cup evaporated milk
1 tablespoon butter
1/3 cup chunky peanut butter
1/3 cup miniature marshmallows
1/2 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°. Grease a 15x10x1-in. baking pan., In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture. In a small bowl, whisk eggs, buttermilk and vanilla until blended; add to flour mixture, whisking constantly., Transfer to prepared pan. Bake until a toothpick inserted in center comes out clean, 20-25 minutes., Meanwhile, for glaze, combine sugar, milk and butter in a saucepan. Bring to a boil, stirring constantly; cook and stir 2 minutes. Remove from heat; stir in peanut butter, marshmallows and vanilla until blended. Spoon over warm cake, spreading evenly. Cool on a wire rack.

Nutrition Facts : Calories 266 calories, Fat 14g fat (5g saturated fat), Cholesterol 36mg cholesterol, Sodium 222mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 1g fiber), Protein 4g protein.

FUDGY PEANUT BUTTER CAKE



Fudgy Peanut Butter Cake image

I clipped this easy peanut butter cake recipe from a newspaper years ago. The house smells fantastic while it's slow cooking. My husband and son enjoy the cake with ice cream and nuts on top. -Bonnie Evans, Norcross, Georgia

Provided by Taste of Home

Categories     Desserts

Time 1h40m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup 2% milk
1/4 cup peanut butter
1 tablespoon canola oil
1/2 teaspoon vanilla extract
3/4 cup sugar, divided
1/2 cup all-purpose flour
3/4 teaspoon baking powder
2 tablespoons baking cocoa
1 cup boiling water
Chocolate or vanilla ice cream, optional

Steps:

  • In a large bowl, beat the milk, peanut butter, oil and vanilla until well blended. In a small bowl, combine 1/4 cup sugar, flour and baking powder; gradually beat into milk mixture until blended. Spread into a 1-1/2-qt. slow cooker coated with cooking spray., In a small bowl, combine cocoa and remaining sugar; stir in boiling water. Pour into slow cooker (do not stir). , Cover and cook on high until a toothpick inserted in the center comes out clean, 1-1/2-2 hours. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 348 calories, Fat 13g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 160mg sodium, Carbohydrate 55g carbohydrate (39g sugars, Fiber 2g fiber), Protein 7g protein.

BEST EVER PEANUT BUTTER CHEESECAKE



Best Ever Peanut Butter Cheesecake image

I cant begin to explain how good this is! It is amazing! If you are a peanut butter lover, you may want to try this.

Provided by OceanIvy

Categories     Cheesecake

Time 53m

Yield 1 pie

Number Of Ingredients 11

1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
1/2 cup peanut butter
2/3 cup powdered sugar
1/4 cup brown sugar
16 ounces cream cheese, softened
1 cup sugar
2 tablespoons lemon juice
2 teaspoons vanilla extract
2 large eggs

Steps:

  • Preheat oven to 325°.
  • Combine the crumbs, sugar and melted butter; press into 9-inch glass pie pan.
  • Bake for 8 minutes. While baking crust, prepare the peanut butter mixture.
  • With fork, cut in powdered sugar and peanut butter until balls form.
  • Add in brown sugar; combine well and pour into crust.
  • Place oven temperature to 350°.
  • Combine the soft cream cheese, sugar, lemon juice, vanilla extract and eggs. Beat 5 minutes.
  • Pour over peanut butter mixture.
  • Bake at until done, around 35 minutes. Cool at least 3 hours.
  • Enjoy!

Nutrition Facts : Calories 4825.4, Fat 286.8, SaturatedFat 135.1, Cholesterol 993.9, Sodium 3119.3, Carbohydrate 512, Fiber 10.8, Sugar 442.5, Protein 79.8

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From recipeschoice.com


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2017-12-20 Mini Peanut Butter Sandwich Cookies. Peanut butter lovers go nuts for these rich little sandwich cookies. On a hot day, sandwich ice cream between the cookies instead of frosting. It cools you right down. —Keri Wolfe, Nappanee, Indiana. Go to Recipe. 4 / 39.
From tasteofhome.com


BETTER-THAN-ANYTHING PEANUT BUTTER CAKE - AVERIE COOKS
2020-03-19 Make cake according to package directions (likely adding 3 eggs, water, and oil) and bake as directed. While the cake bakes add the peanut butter to a large, microwave-safe bowl and heat to soften, about 15 to 30 seconds. Add the sweetened condensed milk, caramel topping, and whisk to combine; set aside.
From averiecooks.com


OLD FASHIONED PEANUT BUTTER CAKE - THE VIEW FROM GREAT ISLAND
Instructions. Preheat oven to 350F. Spray a 9x13 pan. Whisk together the flour, sugar, baking soda, and salt and set aside. Heat the butter and water in a medium/large saucepan until it comes to a boil. Take off the heat and whisk in the peanut butter and oil until smooth.
From theviewfromgreatisland.com


THE BEST PEANUT BUTTER CAKE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Best Ever Peanut Butter Sheet Cake Rich and moist cake with fudge-like frosting and great peanut butter flavor Ingredients 1/4 cup creamy peanut butter 1 cup water 1/2 cup unsalted butter, room temperature 1 cup granulated sugar 1 cup light brown sugar 2 cups flour 1 teaspoon salt 1 teaspoon baking soda 2 eggs 1/2 cup buttermilk 1 teaspoon vanilla
From recipeschoice.com


EASY PEANUT BUTTER CAKE - SIMPLE, ONE-BOWL, 45 MINUTES
2020-04-03 Preheat oven to 350. Cover an 8 x 8 dish with tin foil and spray the foil with cooking spray. In a large microwave safe bowl, melt butter halfway. Add peanut butter and melt for 30 seconds. Whisk together until well mixed and creamy. Whisk in brown sugar until well blended. Add eggs and vanilla and whisk until blended.
From southernfoodandfun.com


21 OF THE BEST PEANUT BUTTER RECIPES EVER | HUFFPOST LIFE
2015-03-01 Here are 21 of the best peanut butter recipes ever. No-Bake Peanut Butter Pie. Slice. Of. Heaven. Get the recipe. Chocolate Peanut-Butter Pretzel Bars. No bake. The quicker you make 'em, the quicker you can eat em'.
From huffpost.com


WORLD'S BEST PEANUT BUTTER BARS - TASTES BETTER FROM SCRATCH
2021-05-17 Instructions. Preheat oven to 350 degrees F. In a large mixing bowl, cream together the butter, sugar and brown sugar. Add the eggs, vanilla, and peanut butter and mix well. In a separate bowl mix together the dry ingredients. Add dry ingredients to creamy mixture. Press firmly into a greased 9×13” pan.
From tastesbetterfromscratch.com


PEANUT BUTTER CAKE RECIPES - BETTYCROCKER.COM
Peanut Butter Cake Recipes. Whether it's made in a slow-cooker or baked to perfection with chocolate (one of our forever-favorite flavor combos) these peanut butter cakes are downright decadent. If you're a peanut butter lover, you cannot miss out on these incredible cakes. 1. 2.
From bettycrocker.com


BROWNIES RECIPES: 10 SIMPLE AND AMAZING RECIPES
2022-07-11 2: Peanut Butter Brownies. These are amazing! They are so fudgy and have a peanut butter flavor that is out of this world. If you like chocolate, then you will love these! 3: Snickerdoodle Brownies. When it comes to brownies, there are a few classic recipes that everyone knows and loves. But what about some unique brownie recipes? One of our ...
From ostrali.com


10 BEST REESE PEANUT BUTTER CAKE RECIPES | YUMMLY
2022-06-11 peanuts, peanut butter chips, roasted peanuts, milk, butter, peanut butter and 7 more Triple layer Chocolate Peanut Butter Cake Hugsand Cookies xoxo unsalted butter, powdered sugar, semi sweet chocolate, granulated sugar and 13 more
From yummly.com


PEANUT BUTTER SHEET CAKE - SPICY SOUTHERN KITCHEN
2016-07-14 In a large bowl, whisk together flour, sugar, baking soda, and salt. Combine 1 1/2 sticks butter and 1 cup water in a medium saucepan and bring to a simmer. Sitr to make sure all butter is melted. Whisk 1/2 cup peanut butter and vegetable oil …
From spicysouthernkitchen.com


OLD-FASHIONED PEANUT BUTTER CAKE | 12 TOMATOES
Preheat oven to 350°F and grease a 9x13-inch pan with butter or nonstick spray. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Set aside. In a large saucepan, heat the butter and water until it comes to a boil. Remove from heat and whisk in peanut butter and oil until smooth. Let cool 2 minutes, then whisk in eggs ...
From 12tomatoes.com


CAKE BY COURTNEY: THE BEST EVER CHOCOLATE PEANUT BUTTER CAKE
2022-06-02 Whipped Peanut Butter Frosting. I love this frosting! For the peanut butter frosting recipe, you’ll want to make sure the heavy whipping cream is chilled before you start to beat it. It also helps the whipping cream to thicken quickly if you freeze your mixing bowl for about 15 to 20 minutes before you start beating in your stand mixer. I ...
From cakebycourtney.com


THE MOST AMAZING PEANUT BUTTER CAKE - PRETTY. SIMPLE. SWEET.
2019-02-22 Using a wooden spoon or a fork, stir in butter and peanut butter until mixture is crumbly. Stir in peanuts. Cover with plastic wrap and keep in the refrigerator until ready to use. Make the cake: Preheat oven to 350°F/180°C. Grease an 8x8-inch pan. In a medium bowl sift together flour, baking powder, and salt.
From prettysimplesweet.com


PEANUT BUTTER LAYER CAKE | MUST TRY PEANUT BUTTER DESSERT
2017-06-12 1. Prepare three 8 inch cake pans with parchment paper circles in the bottom and grease the sides. Preheat oven to 350°F (176°C). 2. In a large mixing bowl, cream the butter, sugars and peanut butter together until light in color and fluffy, about 3-4 minutes. Do not skimp on the creaming time. 3.
From lifeloveandsugar.com


PEANUT BUTTER CAKE - CINCYSHOPPER
2019-01-16 Preheat oven to 350. Grease a 9×13 baking dish with butter. Dust with flour to prevent sticking. Whisk together flour, sugar, and baking soda in a large bowl. Add milk, eggs, and vanilla to bowl. Beat mixture at low speed until blended. Add …
From cincyshopper.com


THE BEST BUTTER CAKE EVER : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Air Fryer Indian Vegetarian Recipes Recipes With Beans …
From recipeschoice.com


PEANUT BUTTER CAKE - JUST SO TASTY
2021-11-10 In a large bowl using an electric mixer, beat the butter until smooth. Mix in the cream cheese, followed by the peanut butter. Starting with the mixer on a low speed, beat in about 2 cups of powdered sugar. Mix in the rest of the powdered sugar about ½ cup at a time until the desired sweetness is reached.
From justsotasty.com


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Top Asked Questions

What is the best way to make a peanut butter cake?
Directions 1 Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet. ... 2 Whisk flour, white sugar, and baking soda together in a bowl. ... 3 Cook and stir water, 1/2 cup butter, vegetable oil, and 1/2 cup peanut butter together in a saucepan over medium heat until smooth, about 5 minutes. ... More items...
How to make peanut butter buttercream frosting?
Directions. Melt 1/2 cup butter and 1/2 cup peanut butter together in a saucepan over medium heat until smooth; add 1/3 cup milk and 1 teaspoon vanilla extract. Whisk confectioners' sugar into mixture until icing is smooth, 3 to 5 minutes. Pour icing over warm cake.
How do you make peanut butter cookies in the oven?
Preheat oven to 350°. Grease a 15x10x1-in. baking pan. In a large bowl, whisk flour, sugar, baking soda and salt. In a small saucepan, combine water and butter; bring just to a boil. Stir in peanut butter and oil until blended. Stir into flour mixture.
What are the best peanut butter recipes ever?
Here are 21 of the best peanut butter recipes ever. Slice. Of. Heaven. Get the recipe. No bake. The quicker you make 'em, the quicker you can eat em'. Get the recipe. Gluten and dairy free, flavor full. Get the recipe. Knock your socks off good. Get the recipe. Oh yeah. Get the recipe. Double chocolate. Double delicious. Get the recipe.

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