Best Potluck Pasta Salad Recipes
BEST POTLUCK PASTA SALAD
Homemade pasta salad that's perfect for any potluck or backyard bbq!
Provided by The Chunky Chef
Categories Side Dish
Time 25m
Number Of Ingredients 16
Steps:
- Fill a large stockpot with water and bring to a boil over HIGH heat. Salt the water with about a tablespoon of salt. Add pasta and cook until just al dente (according to package instructions).
- Drain pasta and toss with a light drizzle of olive oil. Set aside to cool slightly.
- While pasta is cooling, chop tomatoes, cucumber, and red onion. Set aside in a large mixing bowl and add capers to the bowl.
- Add dressing ingredients, except for olive oil, to a bowl and whisk to combine. While whisking, slowly pour in the olive oil, and continue whisking until completely combined. Taste and adjust salt and pepper accordingly.
- Add the cooked pasta and crumbled feta cheese to the large bowl with the vegetables. Pour dressing over the top and toss to combine.
- Cover bowl with plastic wrap and refrigerate for several hours, up to 2 days.
- Serve cold or at room temperature, and enjoy!
Nutrition Facts : Calories 263 kcal, Carbohydrate 7 g, Protein 3 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 16 mg, Sodium 377 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
POTLUCK PASTA SALAD RECIPE
Enjoy this potluck pasta salad recipe that's perfect for a crowd, plus I'm sharing a list of 18 ideas of what to bring to a potluck.
Provided by Sweetphi
Categories Appetizers/Sides
Time 2h4m
Number Of Ingredients 10
Steps:
- Cook pasta according to instructions, drain, set aside and allow to cool.
- Toast pine nuts by baking them on an aluminum foil lined baking sheet for 5 minutes at 350. Set aside and allow to cool.
- In a large bowl combine all the chopped vegetables (bell peppers, cucumbers, spinach, tomatoes, artichoke hearts and green onions) and stir.
- When pasta has cooled, add pasta to the bowl and pour Italian dressing over the pasta and stir to combine everything. Allow to cool in the refrigerator for at least 1 hour (or up to overnight) and before serving finely crumble the feta cheese over the pasta salad and sprinkle on the pine nuts, stir and serve!
Nutrition Facts : ServingSize 1 g, Calories 58 kcal, Carbohydrate 4 g, Protein 2 g, Fat 4 g, SaturatedFat 1 g, Cholesterol 4 mg, Sodium 115 mg, Fiber 1 g, Sugar 2 g, UnsaturatedFat 2 g
BEST POTLUCK PASTA SALAD
This is a very good salad for a potluck, serves 16-18 as a side dish and can be made ahead of time; 12 to 24 hours. Chill time not included.
Provided by Barb G.
Categories Cheese
Time 45m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions; drain.
- Rince with cold water; drain again.
- In a large bowl combine, pasta, squash, peas, sweet pepper, cheese, olives tomatoes, onion, and oregano.
- Add dressing to pasta mixture; toss gently to coat.
- Cover and chill for 2 to 24 hours.
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