Best Skinless Longganisa Recipes

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BEST SKINLESS LONGGANISA RECIPE



Best Skinless Longganisa Recipe image

Provided by Eat Like Pinoy

Categories     Main Course

Time 40m

Number Of Ingredients 8

1 lb Ground pork
1 tsp Paprika
4 tbsp Brown sugar
1 1/2 tbsp Cooking oil
1 tbsp Salt
1/2 tsp Ground black pepper
1 whole Garlic (crushed)
3 cups Water

Steps:

  • In a large mixing bowl, combine ground pork along with all of the ingredients. Mix well.
  • Scoop a mixture of pork and put in a small plastic, then set aside.Note: Make sure to tie the tip of the plastic well.
  • In a cooking pot, boil the plastic-wrapped mixture for about 10 minutes.
  • Then, remove from the pot and fry in another pan over low medium heat, until brown.
  • Ready to serve!

Nutrition Facts : Calories 390 kcal, Carbohydrate 13 g, Protein 19 g, Fat 28 g, SaturatedFat 10 g, Cholesterol 82 mg, Sodium 1824 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

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