Best Spices For Mushroom Soup Recipes

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HOMEMADE MUSHROOM SOUP BY SEASON WITH SPICE RECIPE - (4.4/5)



Homemade Mushroom Soup by Season with Spice Recipe - (4.4/5) image

Provided by LETSEAT

Number Of Ingredients 20

2 cups fresh mushrooms -
cleaned and chopped finely
(I used a mix of swiss brown
and white button)
1 tbsp olive oil
3 cloves garlic - chopped
1 tbsp butter
1 tbsp chopped fresh thyme or
1 teaspoon dried thyme
1 - 2 bay leaf
1 tsp Worcestershire sauce
1 cup chicken or vegetable stock
1 tbsp flour dissolved in 1 tbsp water
Salt to taste
1/2 cup heavy cream
1/2 cup milk
Dash of nutmeg
Freshly ground black pepper to taste
Fresh parsley or thyme for garnish
Read more: http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html#ixzz2C8VQraLy

Steps:

  • 1. Heat olive oil in a sauce pan. Add butter and lightly sauté garlic on medium heat. 2. Add in mushrooms, thyme, bay leaf and Worcestershire sauce. Cook over medium heat for 5 minutes, or until the moisture from the mushrooms disappears. 3. Add in chicken broth. Stir occasionally until broth boils, then reduce heat and simmer for 10 minutes. 4 Add diluted flour in, and stir constantly (while simmering) until the mixture thickens. Season with salt and nutmeg. Taste and adjust seasoning. 5. Finally, add milk and heavy cream, and bring to a simmer. Turn heat off. 6. Serve hot in your soup bowl. Add freshly ground black pepper. Garnish with fresh parsley or thyme if you have them on hand. And warm up this holiday season! Read more: http://blog.seasonwithspice.com/2011/12/cream-of-mushroom-soup-recipe.html#ixzz2C8VUGARZ

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  • Parsley. Parsley has a clean and peppery flavor that can really brighten up a dish. It is most commonly used as a garnish but can also be used in soups, stews, sauces, and salads.
  • Rosemary. Rosemary is a lemony-pine-like (and a little peppery) herb that can really enhance the flavors in a mushroom soup. If you are looking for ways to add more depth of flavor to your mushroom soup, rosemary is a great option to try.
  • Thyme. Thyme dances between earthy and minty (and somewhat woodsy) flavors, making it a perfect partner for mushrooms in soup. The herb can also be used to top other dishes like roasted vegetables, potatoes, fish, chicken, and pork.
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  • Oregano. Oregano is peppery and assertive (sometimes even bitter) with a lemony, minty undertone. A little goes a long way with this potent herb, so use it sparingly at first.

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