Apricot Cheese Loaf 8 Recipes

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APRICOT CHEESE LOAF



Apricot Cheese Loaf image

A fruit-laden and slightly tart loaf. Excellent with tea or coffee.

Provided by Carol

Categories     Bread     Quick Bread Recipes     Fruit Bread Recipes

Time 1h25m

Yield 12

Number Of Ingredients 11

1 cup boiling water
1 cup dried apricots, chopped
3 tablespoons margarine
½ cup cream cheese, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup dates, pitted and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Pour boiling water over apricot pieces in a small bowl. Cool.
  • In another bowl, combine flour, baking powder, soda, salt, and dates.
  • In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 49.1 g, Cholesterol 41.6 mg, Fat 7.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 303.7 mg, Sugar 30.4 g

APRICOT CHEESE LOAF



Apricot Cheese Loaf image

A fruit-laden and slightly tart loaf. Excellent with tea or coffee.

Provided by Allrecipes Member

Categories     Fruit Bread

Time 1h25m

Yield 12

Number Of Ingredients 11

1 cup boiling water
1 cup dried apricots, chopped
3 tablespoons margarine
½ cup cream cheese, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 cup dates, pitted and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  • Pour boiling water over apricot pieces in a small bowl. Cool.
  • In another bowl, combine flour, baking powder, soda, salt, and dates.
  • In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan.
  • Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.

Nutrition Facts : Calories 270.7 calories, Carbohydrate 49.1 g, Cholesterol 41.6 mg, Fat 7.2 g, Fiber 2.3 g, Protein 4.6 g, SaturatedFat 2.9 g, Sodium 303.7 mg, Sugar 30.4 g

APRICOT LOAF



Apricot Loaf image

Make and share this Apricot Loaf recipe from Food.com.

Provided by JustJanS

Categories     Breads

Time 1h5m

Yield 1 loaf

Number Of Ingredients 9

1 cup chopped apricot
1/2 cup currants
1/2 cup sultana
1/2 cup sugar
1/4 lb butter, softened
2 cups self raising flour
2 large eggs, beaten
chopped preserved gingerroot (optional)
chopped pecans or walnuts (optional)

Steps:

  • Grease a 7'x3'x2' loaf tin.
  • Pour a (250ml) cup of boiling water over fruit, sugar and butter.
  • Add the eggs and flour.
  • Pour into the loaf tin and bake in a moderate oven for about 45 minutes.

APRICOT CHEESE LOAF [8]



APRICOT CHEESE LOAF [8] image

Categories     Bread     Cake     Cheese     Fruit

Yield 12 Servings

Number Of Ingredients 11

1 cup boiling water
1 cup dried apricots, chopped
3 tablespoons margarine
1/2 cup cream cheese, softened
1 cup white sugar
2 eggs
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup dates, pitted and chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan. Pour boiling water over apricot pieces in a small bowl. Cool. In another bowl, combine flour, baking powder, soda, salt, and dates. In a large bowl, cream butter or margarine, cream cheese, and sugar. Beat in eggs, one at a time, until smooth. Stir in cooled apricots and water. Pour in flour mixture, and stir until moistened. Turn batter into greased 9x5x3 inch loaf pan. Bake at 350 degrees F (175 degrees C) for 1 hour, or until it tests done. Let stand 10 minutes. Remove from pan to rack. Cool.

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