Best Steakhouse Salad Dressing Recipes

BEST STEAKHOUSE SALAD DRESSING

Best Steakhouse Salad Dressing image

Prime Rib steakhouse salad dressings are my favorite. You know, the kind where they spin the salad in front of you in a steel bowl on ice and then toss it with this magical dressing? Now you're going to make it at home.

Provided by Jeffrey

Time 5m

Number Of Ingredients 11

Ingredients

3 tbsp of water
1 tbsp of apple cider vinegar
2 tbsp of apple sauce
1 tsp of seasoned salt (I used Lawry's)
1/2 tsp of celery salt
1 tsp of sugar
1/2 tsp of paprika
1/2 tsp of garlic powder
1.5 tsp of Sherry wine (Cooking Sherry is fine)
2 tsp of Worcestershire sauce
1/2 cup of vegetable oil

Steps:

With the exception of the vegetable oil, add all the ingredients to a blender and blend on high for 30 seconds
Pour in the vegetable oil though the opening in the blender's lid AS you blend for 30 seconds more on high
Transfer the dressing to a jar or container and let it chill in the fridge for a solid 3-4 hours until nice and chilled
Shake well before use and pour over and toss with any salad of your choice
Enjoy!

Nutrition Facts : Calories 172 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 383 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 16 grams unsaturated fat

BEST STEAK SALAD WITH CREAMY BALSAMIC VINAIGRETTE

Best Steak Salad with Creamy Balsamic Vinaigrette image

This is the steak salad of your dreams! It's loaded with a juicy steak, your favorite veggies, and a creamy balsamic vinaigrette. It makes a delicious healthy lunch or dinner salad!

Provided by Kristen Stevens

Categories Salad

Time 20m

Number Of Ingredients 11

Ingredients

10 ounce grilling steak (boneless prime rib)
½ teaspoon EACH: salt and pepper
1 teaspoon avocado oil
4 ounces arugula
1 cup cherry tomatoes (cut in half)
½ English cucumber (diced)
½ avocado (sliced)
¼ cup thinly sliced red onions
½ tablespoon EACH: grainy mustard, dijon mustard, and balsamic vinegar
2 tablespoons olive oil
A pinch of salt and pepper

Steps:

Take the steak out of your fridge and evenly coat both sides with the salt and pepper. Add all the salad ingredients to a salad bowl.
Heat a cast iron or heavy-bottomed pan over high heat. Drizzle the avocado oil over both sides of the steak. When the pan starts to smoke, add the steak and let it cook undisturbed for 2 minutes. Flip the steak over and let it cook for 2-3 minutes more. Transfer the steak to a cutting board and let it rest.
While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.
Thinly slice the steak across the grain and serve it over the salad.

Nutrition Facts : ServingSize 1 serving = ½ of the recipe, Calories 568 kcal, Carbohydrate 14 g, Protein 33 g, Fat 44 g, SaturatedFat 12 g, Cholesterol 86 mg, Sodium 727 mg, Fiber 6 g, Sugar 5 g, UnsaturatedFat 30 g

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