Best Vegan Ranch Dressing Oil Free Recipes

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BEST VEGAN RANCH DRESSING (OIL-FREE)



Best Vegan Ranch Dressing (Oil-free) image

Learn how to make the absolute BEST Vegan Ranch Dressing recipe that is dairy-free and oil-free! Perfect for healthy salads. Made with cashews, yogurt, vinegar and spices!

Provided by Brandi Doming

Categories     Sauce

Time 5m

Number Of Ingredients 12

1/2 cup (75g) raw unsalted cashews (use sunflower kernels if allergic but keep in mind it will yield a different flavor)
1/2 cup (120g) non-dairy unsweetened plain yogurt, I used SoDelicious coconut buy soy or another creamy yogurt should work
1/4 cup (60g) canned "lite" coconut milk, shaken first (or soy milk, but I preferred the taste of the coconut)
1 1/2 tablespoons (23g) white distilled vinegar (THIS IS KEY to ranch flavor, so do not sub with another vinegar)
1 teaspoon onion powder
1 teaspoon garlic powder
1/4 teaspoon dry mustard
3/4 teaspoon fine sea salt
1/2 teaspoon dried dill
I use this scale.
2 tablespoons chopped fresh dill (for stirring in at the end)
I tested this as other flavors too that were outstanding. Try any 3 of these separate versions with 2 tablespoons (30g) of fined diced of the following: chopped green or black olives, chopped green chiles or chopped pickled jalapenos.

Steps:

  • If you do not have a high-powered blender like a Vitamix, then you will need to soak your cashews overnight in a bowl of water, otherwise your dressing will be gritty. Drain, rinse and proceed.
  • Add all of the ingredients, except the fresh dill, to a blender and process for a couple of minutes, stopping to scrape the sides, until completely smooth. The dressing will be on the runny side, perfectly pourable, but will thicken a lot in the fridge more like a dip for veggies.
  • Pour the dressing into a container and stir in the fresh dill. This is so it is visible in the end dressing and does not turn the dressing green when blended.
  • Use immediately or store in the fridge for a couple of hours to chill and thicken some before using.
  • It will thicken up a lot like a dip overnight so give it a good stir before use. You can slightly thin it out with a tad of water and an extra splash of vinegar if needed. The dressing is good for a week in the fridge.

Nutrition Facts : ServingSize 2 tablespoons, Carbohydrate 4.4 g, Protein 1.3 g, Fat 4.3 g, Sodium 177 mg, Fiber 0.6 g, Sugar 1.4 g, Calories 58 kcal

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