Better Homes And Gardens Deviled Eggs Recipes

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BETTER HOMES AND GARDENS DEVILED EGGS



Better Homes and Gardens Deviled Eggs image

I always thought my deviled eggs were good, until I tasted these at a Hanukah party. The lady who brought them was kind enough to share her recipe. Cook time is chill time for the finished deviled eggs.

Provided by mandabears

Categories     Kid Friendly

Time P1DT5m

Yield 12 deviled eggs

Number Of Ingredients 6

6 hard-boiled eggs
1/4 cup mayonnaise
1 teaspoon vinegar
1 teaspoon prepared mustard
1/8 teaspoon salt
1 dash ground black pepper

Steps:

  • Cut 6 hard boiled eggs in half lengthwise.
  • Remove yolks.
  • Mash egg yolks with all other ingredients.
  • Fill egg whites with yolk mixture.

Nutrition Facts : Calories 58.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 94.5, Sodium 94.8, Carbohydrate 1.5, Sugar 0.6, Protein 3.2

BETTER HOMES AND GARDENS EASY CHILI



Better Homes and Gardens Easy Chili image

Make and share this Better Homes and Gardens Easy Chili recipe from Food.com.

Provided by peacelittleone

Categories     Meat

Time 28m

Yield 4 main-dish servings, 4 serving(s)

Number Of Ingredients 11

3/4 lb ground beef or 3/4 lb turkey
1 cup chopped onion
1/2 cup chopped green pepper
2 garlic cloves, minced
1 (16 ounce) can tomatoes, cut up
1 (16 ounce) can dark red kidney beans, drained
1 (8 ounce) can tomato sauce
2 -3 teaspoons chili powder
1/2 teaspoon dried basil, crushed
1/4 teaspoon salt
1/4 teaspoon pepper

Steps:

  • In a large saucepan cook ground beef/turkey, onion, green pepper, and garlic till meat is brown.
  • Drain fat.
  • Stir in undrained tomatoes, kidney beans, tomato sauce, chili powder, basil, salt and pepper.
  • Bring to boiling; reduce heat.
  • Cover; simmer for 20 minutes.
  • Makes 4 main-dish servings.

Nutrition Facts : Calories 393.1, Fat 14, SaturatedFat 5.2, Cholesterol 57.8, Sodium 524.1, Carbohydrate 40.8, Fiber 12, Sugar 8.1, Protein 28.2

BEST DEVILED EGGS



Best Deviled Eggs image

Herbs lend amazing flavor to these deviled eggs, which truly are the best you can make! The recipe includes tasty variations that feature bacon, chipotle peppers and crab.-Jesse & Anne Foust, Bluefield, West Virginia

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 dozen.

Number Of Ingredients 12

1/2 cup mayonnaise
2 tablespoons 2% milk
1 teaspoon dried parsley flakes
1/2 teaspoon dill weed
1/2 teaspoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon salt
1/4 teaspoon paprika
1/8 teaspoon garlic powder
1/8 teaspoon pepper
12 hard-boiled large eggs
Minced fresh parsley and additional paprika

Steps:

  • In a small bowl, combine the first 10 ingredients. Cut eggs lengthwise in half; remove yolks and set whites aside. In another bowl, mash yolks; add to mayonnaise mixture, mixing well. Spoon or pipe filling into egg whites. Sprinkle with parsley and additional paprika. Refrigerate until serving.

Nutrition Facts : Calories 73 calories, Fat 6g fat (1g saturated fat), Cholesterol 108mg cholesterol, Sodium 81mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

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