Better Than A 1 Marinade For Steaks Recipes

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THE BEST STEAK MARINADE



The Best Steak Marinade image

We use this marinade for rib steaks, but can be used for almost any cut of beef.

Provided by SweetCravings

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 7

¼ cup olive oil
¼ cup balsamic vinegar
¼ cup Worcestershire sauce
¼ cup soy sauce
2 teaspoons Dijon mustard
2 teaspoons minced garlic
1 pinch salt and pepper to taste

Steps:

  • Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Season with salt and pepper.

Nutrition Facts : Calories 155.5 calories, Carbohydrate 7.8 g, Fat 13.5 g, Fiber 0.2 g, Protein 1.2 g, SaturatedFat 1.9 g, Sodium 1135.4 mg, Sugar 4.2 g

BETTER THAN A-1 MARINADE FOR STEAKS



Better Than A-1 Marinade for Steaks image

Make and share this Better Than A-1 Marinade for Steaks recipe from Food.com.

Provided by Abby Girl

Categories     Meat

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 8

1/2 cup soy sauce
1/3 cup vegetable oil
2 tablespoons dark brown sugar
1/4 cup Worcestershire sauce
4 garlic cloves, minced (about 4 tsp)
2 tablespoons chives, minced
1 1/2 teaspoons ground black pepper
2 teaspoons balsamic vinegar

Steps:

  • Combine soy, oil, sugar, Worcestershire, garlic, chives, and pepper in medium bowl. Remove 1/4 cup marinade and combine with vinegar in small bowl; set aside.
  • Place remaining marinade and steaks in gallon-size zipper-lock bag; press out as much air as possible and seal bag. Refrigerate 1 hour, flipping bag after 30 minutes to ensure that steaks marinate evenly.
  • Remove steaks from marinade, letting any excess marinade drip back into bag. Discard bag and marinade. Grill steaks as desired.
  • Transfer steaks to shallow pan and pour reserved marinade over top. Tent loosely with foil and let rest 10 minutes, turning meat halfway through. Slice steak or serve whole, passing reserved marinade if desired.

BETTER THAN ANY RESTAURANT STEAK.



Better Than Any Restaurant Steak. image

I've been told many many times that it is better than any steakhouse, so here you go. Enjoy and pass it on. It works best with Fillet Mignon but you can substitute for a different cut. Please make sure it is LOW SODIUM Montreal Steak Seasoning as the Maggi seasoning contains salt. If you can't find the Maggi sauce, you can also use soy sauce, preferably the low sodium kind.

Provided by Katanashrp

Categories     Steak

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

4 filet mignon steaks
3 garlic cloves, minced
1/2 teaspoon oregano
1 tablespoon McCormick's Montreal low-sodium steak seasoning
1/4 cup maggi seasoning (the liquid kind)

Steps:

  • Combine all ingredients in a plastic ziploc bag.
  • Marinate for about 20 to 30 minutes in the refrigerator.
  • Take it out of refrigerator 5 to 10 min before cooking time.
  • Grill or broil to desired temperature.

Nutrition Facts : Calories 3.5, Sodium 0.4, Carbohydrate 0.8, Fiber 0.1, Protein 0.1

A.1. GRILLED MARINATED STEAK



A.1. Grilled Marinated Steak image

Grilled sirloin steak is marinated in a zesty blend of steak sauce, hot pepper sauce, Dijon mustard, curry powder and thyme for incredible flavor.

Provided by My Food and Family

Categories     Recipes

Time 1h24m

Yield 6 servings

Number Of Ingredients 6

1/2 cup A.1. Original Sauce
1 Tbsp. GREY POUPON Dijon Mustard
1 tsp. hot pepper sauce
1 tsp. curry powder
1/2 tsp. dried thyme leaves
1 boneless beef sirloin steak (1-1/2 lb.)

Steps:

  • Mix first 5 ingredients; pour over steak in shallow glass dish. Refrigerate 1 hour to marinate, turning occasionally.
  • Heat grill to medium-high heat. Remove steak from marinade; discard marinade.
  • Grill 5 to 7 min. on each side or until medium doneness (160°F).

Nutrition Facts : Calories 140, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 1 g, Fiber 0 g, Sugar 1 g, Protein 20 g

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