Better Than A Restaurant Cheese Fondue Recipes
20 BEST FONDUE RECIPE COLLECTION
Take a trip down nostalgia lane with these easy and delicious fondue recipes. From cheese to chocolate and even caramel, they're are too good to miss.
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 20
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious recipe in 30 minutes or less!
Nutrition Facts :
FOUR CHEESE FONDUE WITH ASSORTED DIPPERS
Provided by Valerie Bertinelli
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Add the cheeses and cornstarch to a medium-size bowl. Using clean hands, toss the cheese with cornstarch to combine.
- Add the wine, lemon juice, mustard, garlic powder and a pinch of nutmeg to a fondue pot or a heavy bottom ceramic saucepan. Whisk to combine and bring to a simmer over medium-low heat. Gradually add the cheeses in cup-size increments, being sure to let the cheese completely melt before adding more. Avoid over-stirring, as it could make the fondue stringy. Add salt to taste.
- Keep warm in a fondue pot and serve immediately. Use fondue forks or wooden skewers to dip dippers into fondue.
BETTER-THAN-A-RESTAURANT CHEESE FONDUE
Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices.
Provided by Vanessa Jam
Categories Cheese Fondue
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.
- Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.
- Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 4.5 g, Cholesterol 121.9 mg, Fat 37.2 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 22.7 g, Sodium 546 mg, Sugar 1.1 g
BETTER-THAN-A-RESTAURANT CHEESE FONDUE
Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices.
Provided by Vanessa Jam
Categories Cheese Fondue
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.
- Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.
- Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 4.5 g, Cholesterol 121.9 mg, Fat 37.2 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 22.7 g, Sodium 546 mg, Sugar 1.1 g
BETTER-THAN-A-RESTAURANT CHEESE FONDUE
Fast and easy fondue tastes better than the stuff from the leading fondue chain and is only a fraction of the cost. Serve with sourdough bread cubes or Granny Smith or Honeycrisp apple slices.
Provided by Vanessa Jam
Categories Cheese Fondue
Time 15m
Yield 4
Number Of Ingredients 5
Steps:
- Pour enough water into a large pot to be a few inches deep. Set a large stainless steel bowl atop the pot to make a double-boiler. Put garlic cloves into the bowl and turn heat below double-boiler to medium; cook until the garlic is fragrant and warm, 2 to 3 minutes.
- Pour wine into the bowl; cook until fragrant, 2 to 3 minutes. Remove garlic from wine and discard.
- Mix Gruyere cheese, Cheddar cheese, and flour in a bowl; gradually add to the wine while stirring continually. Cook and stir the mixture until the cheese is melted and the mixture is smooth, 2 to 3 minutes.
Nutrition Facts : Calories 523.3 calories, Carbohydrate 4.5 g, Cholesterol 121.9 mg, Fat 37.2 g, Fiber 0.1 g, Protein 31.4 g, SaturatedFat 22.7 g, Sodium 546 mg, Sugar 1.1 g
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